MOTHER'S RUIN.

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ON EXTERIOR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (DEEP FRYERS, GRIDDLE) IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: WALL BEHIND COOKING EQUIPMENT IN THE MAIN KITCHEN AREA SOILED WITH GREASE AND DRIED FOOD DEBRIS, WALL BENEATH 3-COMPARTMENT SINK IN THE BAR AREA SOILED WITH FRIED FOOD DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

OBSERVED THE FOLLOWING HANDWASHING SINKS TO PROVIDE WATER AT LESS THAN THE REQUIRED MINIMUM TEMPERATURE: 75.0F AT THE MAIN KITCHEN AREA HANDWASHING SINK, 78.0F AT THE LEFT-HAND UNISEX WASHROOM, 88.0F AT THE RIGHT-HAND UNISEX WASHROOM. INSTRUCTED TO REPAIR OR REPLACE LISTED HANDWASHING SINKS TO PROVIDE MINIMUM WATER TEMPERATURE OF AT LEAST 100.0F AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.

OBSERVED APPROXIMATELY 30-40 RODENT DROPPINGS AND RODENT FUR PRESENT DIRECTLY ON THE FLOOR OF THE REAR BASEMENT AREA (ACROSS FROM WATER HEATERS). INSTRUCTED TO REMOVE RODENT DROPPINGS AND FUR, CLEAN AND SANITIZE AFFECTED AREA(S), AND CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ON EXTERIOR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (DEEP FRYERS, GRIDDLE) IN THE MAIN KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: WALL BEHIND COOKING EQUIPMENT IN THE MAIN KITCHEN AREA SOILED WITH GREASE AND DRIED FOOD DEBRIS, WALL BENEATH 3-COMPARTMENT SINK IN THE BAR AREA SOILED WITH FRIED FOOD DEBRIS. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS, SUCH AS CHICKEN, WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED GROOVES AND DARK STAINS ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED LOW WATER PRESSURE AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED BOTH COOKS IN REAR KITCHEN PREP AREA WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

4-201.11 INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS INSIDE MAIN WALK-IN COOLER.

6-201.13 INSTRUCTED TO REPLACE MISSING FLOOR TILES OR LEVEL INFRONT OF THE 3 COMPARTMENT SINK IN THE KITCHEN.

6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN, BAR AND IN BASEMENT STORAGE/PREP AREA.

6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND THE BAR AREA.

INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND ACCESSIBLE TO BASEMENT PREP AREA WHERE COFFEE AND LIME/LEMON JUICE IS PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

INSTRUCTED TODETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM PANEL OF (2) ICE MACHINE IN THE BASEMENT.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS INSIDE MAIN WALK-IN COOLER.

INSTRUCTED TO PROVIDE LID/COVER FOR (2) ICE BIN BEHIND THE BAR.

INSTRUCTED TO CLEAN AND MAINTAIN BEHIND OUTSIDE GARBAGE DUMPSTER AREA WITH SOME LITTER BEHIND THE DUMPSTER.

INSTRUCTED TO REPLACE MISSING FLOOR TILES INFRONT OF THE 3 COMPARTMENT SINK IN THE KITCHEN.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR KITCHEN, BAR AND IN BASEMENT STORAGE/PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT WITH EXCESSIVE DUST ACCUMULATION INSIDE (2) WASHROOM.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND THE BAR AREA.

FOOD HANDLERS WITH INCOMPLETE NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.