LOS DOS LEONES.

Chicago Health Dept

2943 N MILWAUKEE AVE · NORTH CENTER, CHICAGO

Last inspected 2017.

2 inspections on record since 2016 · Last inspected Nov 2017.

Last inspected Nov 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2017

INSPECTION HISTORY

NOV 9

2017

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE BLOCK BUILD UP ON COMPRESSOR INSIDE 2-DOOR PREP REACH IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON COMPRSSOR AT PRODUCE REACH IN COOLER ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN COOLER COMPRESSOR AND INTERIOR OF ICE MACHINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

MAY 10

2016

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT THE ENTIRE PREMISES AT THE FRONT DINING AREA AS WELL AS IN THE KITCHEN AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE BROKEN FLOOR TILE ON THE RIGHT HAND SIDE IN FRONT OF THE STAINLESS STEEL WALL ACROSS FROM THE DJ BOOTH. ALSO RECAULK AT SAME BETWEEN WALL AND FLOOR.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A SPLASH GUARD ON THE RIGHT HAND SIDE OF THE BAR HAND SINK NEXT TO THE 3-COMP SINK. MUST PROVIDE ONE ADDITIONAL SINK STOPPER FOR THE BAR 3-COMP SINK. ONLY FOUND TWO AVAILABLE AT THIS TIME. MUST ALWAYS PROVIDE 3 SINK STOPPERS FOR 3-COMP SINKS IN ORDER TO PROPER SET-UP SINK FOR WASHING, RINSING AND SANITIZING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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