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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN WALL MOUNTED SOAP DISPENSER AT THE BATTER STATION HAND WASHING SINK REPAIRED WITH TAPE AND CARDBOARD. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS WITH DIRT,DEBRIS AND GREASE: UNDER SODA DISPENSING SYSTEM, BEHIND THE ICE MACHINE, UNDER AND BEHIND THE COOKING/FRYING EQUIPMENT, UNDER AND ALONG BASEBOARD THE BATTER PREP TABLES, COLE SLAW WALK-IN COOLER. FLOORS THROUGH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

METAL WALL AT THE ENTRANCE OF THE WALK-IN FREEZER IN POOR REPAIR, PEELING METAL. MUST REPAIR. EXCESSIVE DUST ON THE CEILING VENT IN THE WOMANS WASHROOM. WALL AT THE TO GO STORAGE SHELVING DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. CAULKIN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED FOOD ITEM STORED IN TIN CAN INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE FOOD ITEMS FROM TINE CANS AND PROPERLY STORE INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BOXES OF FOOD ITEMS INSIDE WALK IN FREEZER STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED DIRTY FLOOR DRAIN AT THE FRONT AREA BY THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN....MUST CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA AND AROUND THE COOKING STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT BOTTOM PIPPING OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED SLOW WATER DRAIN AT THE MEN'S BATHROOM HAND WASH SINK, NO MIXING VALVE INSIDE THE HAND WASH SINK AT THE DISH WASHING AREA. INSTRUCTED TO...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE FAR REAR DRY STORAGE AREA ON FLOOR AND SHELVING. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED ONE OF TWO TOILET STALLS INSIDE THE WOMENS BATHROOM IN POOR REPAIR (NOT FLUSHING). INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED SLIGHT CLUTTER INSIDE THE DRY STORAGE CLOSET. INSTRUCTED TO CLEAN, ORGANIZE AND OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED HOLE IN BOTTOM OF LEFT SIDE OF GREASE BOX POURING FOWL SMELLING SEWAGE WATER OUT ONTO FLOOR ADJACENT TO KITCHEN AREA. ALSO NOTICED BACK UP INTO MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK WITH CLOUDY WATER FROM GREASE BOX WHEN LEFT COMPARTMENT ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK MOLD LIKE SUBSTANCE ON RIGHT SIDE AND TOP OOF ICE MACHINE WHERE ICE IS STORED. OBSERVED CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 7 FRUIT FLIES AROUND GREASE TRAP AREA UNDER 3 COMPARTMENT SINK. OBSERVED 4 FRUIT FLIES IN SODA DISPENSING AREA. OBSERVED 3 FRUIT FLIES IN GREASE STORAGE AND SODA SYRUP STORAGE AREAS. FRUIT FLY INFESTATION MUST BE ELIMINATED AND MAINTAINED. S...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED DESSERTS WITHOUT LABELS. ALL PREPACKAGED ITEMS NEED NAME OF ITEM, LIST OF INGREDIENTS, NAME AND ADDRESS OF RESTAURANT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL SIDES AND EXTERIOR OF ALL COOKING AND FOOD CONTACT SURFACES IN NEED OF CLEANING. CLEAN AND MAINTAIN EXTERIOR OF ALL COOKING EQUIPMENT AND ALL FOOD CONTACT SURFACES. DEGREASE ALL COOKING EQUIPMENT UNDER MAIN FRYERS. CLEAN INTERIOR PANEL O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER MAIN CHICKEN PREP AREA UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR UNDER GREASE HOLDING UNIT IN REAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED FLOOR UNDER SODA SYRUP AREA UNCLEAN. CLEAN AND MAINTAIN FLOORS. FLOOR UNDER 3 COMPARTMENT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND SODA SYRUP STORAGE AREA UNCLEAN. CLEAN AND MAINTAIN WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND MAIN COOKING LINE UNCLEAN GREASE BUILDUP. CLEAN AND MAINTIAN ALL WALLS IN STORAGE AREA,REAR STORGE AREA,BEHIND HEAVY EQUEIPMENT BY FRYER ECT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ALL VENTS ABOVE COOKING AREA NEED TO BE CLEANED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT BULB MISSING AT WALK IN FREEZER. REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER 3 COMPARTMENT SINK. REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING SINK IN LADIES WASHROOM AND EXPOSED HAND SINK IN MAIN KITHCEN PREP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER BROKEN. REPAIR THERMOMETER OR INSTALL INTERNAL THERMOMETER WITHIN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED OLD EQUIPMENT STORED IN REAR NEAR DRY STORAGE AND NEAR GREASE HOLDING UNIT. EQUIPMENT MUST BE CLEANED AND REMOVED FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Rear storage shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, rear storage shelving not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE STAINLESS STEEL SHELVING RACK LOCATED TO THE LEFT OF THE 1ST DEEP FRYER TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROXIMATELY 3LBS OF RAW CHICKEN (50.00 DOLLAR VALUE)IN THE WALK-IN COOLER AT 62.1F MANAGER STATED STAFF MEMBER HAD JUST FINISHED HANDLING ABOVE STATED CHICKEN INSIDE ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

DURING INSPECTION FOUND THE REAR PREP EXPOSED HAND SINK ACROSS FROM THE WALK-IN RAW CHICKEN COOLER NOT IN OPERATING CONDITION. ABOVE STATED SINK IS CLOGGED AND DOES NOT DRAIN PROPERLY. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK SO AS TO PROPERLY M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE STAINLESS STEEL SHELVING RACK LOCATED TO THE LEFT OF THE 1ST DEEP FRYER TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES UNDER FRYING AND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN WALK-IN FREEZER FLOOR TO REMOVE FOOD AND CRUMBS OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR CORNERS AROUND THE TALL LARGE WHITE PLASTIC GREASE CONTAINER LOCATED IN THE REAR DRY STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE MOP SINK CLOSET ROOM SO AS TO HAVE NO ITEMS ON FLOOR. ALL ITEMS MUST 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO DO SAME IN THE REAR DRY STORAGE AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

DURING INSPECTION FOUND THE FRONT PREP EXPOSED HAND SINK NOT IN OPERATING CONDITION. THE FOOT PEDAL AT THE BOTTOM OF THE SINK IS BROKEN AND THERE IS NO HOT OR COLD RUNNING WATER AVAILABLE TO PROPERLY WASH HANDS AT THIS HAND SINK. MANAGEMENT GIVEN 48 ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR CORNERS AROUND THE TALL LARGE WHITE PLASTIC GREASE CONTAINER LOCATED IN THE REAR DRY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN WALK-IN FREEZER FLOOR TO REMOVE FOOD AND CRUMBS OFF THE FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE MOP SINK CLOSET ROOM SO AS TO HAVE NO ITEMS ON FLOOR. ALL ITEMS MUST 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO DO SAME IN THE REAR DRY STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN PAPER TOWEL DISPENSER, TOP PART. INSTRUCTED TO REPLACE(STILL ABLE TO DISPENSE PAPER TOWELS).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND MADE COLESLAW STORED INSIDE THE SMALL COOLER, COLD UNIT AND WALK-IN COOLER AT TEMP OF 45.6F, 48.9F AND 53.5F. ALL UNIT MENTIONED MAINTAINS TEMPERATURE OF 40.9F AND BELOW. FOOD WAS MADE THE DAY...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINKS NOT MAINTAINED, WHEN WATER IS RELEASED FROM COMPARTMENTS, WASTE WATER(GREASE,FOOD AND UNKNOWN PARTICLES) BACK-UP INTO THE COMPARTMENTS.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUBBER GASKET NOT PROPERLY INSTALLED/BENDED INSIDE THE DOORS OF WALK-IN COOLER AND SMALL TWO DOOR COOLER, DOOR UNABLE TO TIGHTLY CLOSE, INSTRUCTED TO REPAIR/PEPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD PADDLE BROKEN AT EXPOSED HAND SINK BY THE DISH MACHINE,INSTRUCTED TO REPLACE. FOUND BROKEN PAPER TOWEL DISPENSER,TOP PART INSTRUCTED TO REPLACE(STILL ABLE TO DISPENSE PAPER TOWELS)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER UNDER THE SHELVES,INSTRUCTED TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING FROM THE JOINT OF FAUCET AT THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS STORED ON FLOORS IN DIFFERENT LOCATIONS OF STORAGE AREA INCLUDED EMPLOYEE CHANGING AREA,INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED LID OF THE GREASE TRAP BOX BY THE 3 COMPT SINK. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FOLLOWING: THE TOASTER, THE INTERIOR BOTTOM OF THE DEEP FRYER, INTERIOR BOTTOM OF THE REACH IN FREEZER,EXTERIOR SIDES OF THE DEEP FRYER, STOVE , GRILL, THE MOTOR OF THE DEEP FRYER, AND ALL THE LID AND EXTERIOR PART OF THE GARBAGE CAN I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST READJUST THE THRESHOLD OFF THE FRONT ENTRANCE DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN THE WALK IN FREEZER AND THE THE TWO WALK IN COOLER AND THE SMALL COOLER FOR THE COLE SLAW. MUST PROVIDE AND MUST BE VISIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, ice machine, and pop dispensing unit not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, storage shelving, storage room not clean need detailed cleaning.floor in locker room not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

walls, ceilings in kitchen prep area not clean need cleaning. missing ceiling tiles in locker room shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields in prep area, not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in kitchen prep area, walk in cooler, dining areas, and bathrooms need cleaning.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SLOW DRAINING MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK IN REAR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR GREASE LEAK FROM BOTTOM OF DEEP FRYER ACROSS FROM CHICKEN BREADING AREA.