Serena Restaurant
Chicago Health Dept
2536 W DEVON AVE · WEST RIDGE, CHICAGO
Passed most recent inspection (Apr 2025).
6 inspections on record since 2023 · Last inspected Apr 2025.
The numbers
Inspection history
OBSERVED 10 RAT DROPPINGS ON BASEMENT FLOOR UNDER WOODEN PALLETS. INSTRUCTED MANAGER MUST REMOVE RAT DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORIYT FOUNDATION 7-38-020(A).
GARNISH REACH IN COOLER (LEFT SIDE DOOR) LOOSE FROM HINDGE. MUST REPAIR AND MAINTAIN COOLER.
NO EMPLOYEES FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
PASS 7 violations
DRY FOOD IN PLASTIC CONTAINER, STORED INSIDE STORAGE AREA MUST BE LABELED WITH COMMON NAME:SPICES,SUGAR ETC
ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE PROPERLY PROTECTED INVERT THEM ON SHELVES AND THROUGHOUT ALL AREAS.
ENCRUSTED FOOD AT BLADE OF CAN OPENER,CLEAN AND MAINTAIN
GREASE INSIDE DEEP FRYER, CLEAN AND MAINTAIN
COVERS IS REQUIRED AT ALL RECEPTACLE IN WOMEN'S WASHROOM
GREASE ON FLOOR UNDER COOKING EQUIPMENT.CLEAN AND MAINTAIN
EMPLOYEES SWEATER,BAGS ETC, STORED AT REAR STORAGE AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA AND FOOD STORAGE AREA.
ALL DRY FOOD MUST BE LABELED WITH A COMMON NAME AT STORAGE AREA
OUTER OPENING NOT PROTECTED:WE OBSERVED REAR SCREEN DOORS WITH A GAP OF 1/4" BETWEEN DOORS.INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY.
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
MUST NOT USE TAPE AS PADDING FOR THE CORNER OF THE SHELF BY THE LOW TEMP DISHMACHINE. SURFACE MUST BE SMOOTH AND CLEANABLE
RUSTY SHELVES INSIDE THE WALK-IN COOLER, INSIDE THE WALK-IN COOLERS. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
GREASE BUILD UP UNDER FLAT GRILL,AND DEEP FRYER CLEAN AND MAINTAIN
RECEPTACLES LIDS NOT MAINTAINED AT OUTSIDE DUMPSTER AREA. WE OBSERVED BROKEN LIDS,BENDED AND MISSING LIDS. NO COVER FOR DUMPSTER,UNIT REMAINS HALF UNCOVERED.INSTRUCTED TO PROVIDE LIDS OR REPLACE CONTAINER, TO MINIMIZE PEST AND INSECT ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B)CITATION ISSUED
EXCESS UNUSED ITEMS IN BASEMENT AREA ,INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE ARE EXPIRED. INSTRUCTED TO RENEW CERTIFICATE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
show all 6 inspections →
PASS W/ CONDITIONS 2 violations
FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.CHLORINE BLEACH SANITIZER WAS PROVIDED FOR DISHMACHINE BY THE END OF INSPECTION.
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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