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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE COUNTER TOPS IN THE DRIVE SERVICE AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING ALONG THE WALL BASE AT THE DRIVE THRU SERVICE AREA AND AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTE THE VENTILATION IN THE MEN'S TOILET ROOM NOT PROPERLY WORKING. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER,INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED). ALSO MUST CLEAN THE WALKIN COOLER FLOOR OFTEN HAS BLOOD FROM THE CHICKENS ON ALL OVER IT..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER,INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED). ALSO MUST CLEAN THE WALKIN COOLER FLOOR OFTEN HAS BLOOD FROM THE CHICKENS ON ALL OVER IT..

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER , INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE WALL JUNCTURES THROUGHOUT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NON COMPLIANCE WITH PREVIOUS VIOLATION NOTED 9-30-13 ON REPORT# 1369347 NOT CORRECTED-34- FLOORS STILL NOT REPAIRED THROUGHOUT, MISSING GROUT AND STANDING WATER PRESENT. -SERIOUS VIOLATION FOR NON-COMPLIANCE WITH EXISTING VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN CABINET INTERIORS OF DEEP FRYERS, DUST BUILD-UP INSIDE WALK-IN COOLER , INTERIORS OF OVENS, AND BISCUIT PANS INSIDE WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS THROUGHOUT(DIRT AND DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL LOOSE WALL JUNCTURES THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR IN JANITOR'S CLOSET BY WASHROOMS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN COOKED CHICKEN 146.9F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REAR EXPOSED SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES AND GROUT LOOSE FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER IN FLOOR TILES. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE NOZZEL DISPENSER ON PEPSI MACHINE BEHIND COUNTER NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED REGROUTING IN COOKING AREA TO PREVENT FOOD AND WATER TRAPPED MUST REGROUT.FLOORS NOT CLEAN IN REAR AROUND HOT WATER TANK.MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR SIDES OF COOKING EQUIPMENT. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS NOT CLEAN.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.EXCESSIVE GREASE BUILD-UP ON PIPES BEHIND COOKING EQUIPMENT.MUST CLEAN. ALSO MUST SEAL AROUND FAUCETS OF MOP SINK BY WIC.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN/MAINTAIN MOP SINK BY WIC.UNCLEAN DEEP FRYER NO...