Khan BBQ Restaurant
Troubled record — failed 17 of 41 inspections for sanitation, food temperature
2025-03-17 Pass Canvass Re-Inspection 1 ▾
ALLERGEN TRAINING AS REQUIRED
SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
2025-03-10 Fail Canvass CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE INSIDE STAND UP PREP AREA 2-DOOR COOLER: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS, RICE AND MEAT. TEMPERATURE FROM 50.0 F TO 51.0 F. INSTRUCTED MANAGER COLD FOOD MUST MAINTAIN TEMP O...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND PREP AREA STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.0 F. FOUND COOKED RICE, COOKED VEGGIES, ETC. INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 8 LIVE ROACHES ON WALL AT FRONT SERVICE STATION BY POSTED LICENSES AND 20 MICE DROPPINGS ON REAR STORAGE ROOM DESKTOP. INSTRUCTED MANAGER MUST REMOVE ALL INSECT ACTIVITY AND MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTRO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
ALLERGEN TRAINING AS REQUIRED
SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
2024-08-08 Pass Complaint Re-Inspection 8 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE
2024-06-10 Pass w/ Conditions Complaint CRITICAL 13 ▾
HANDS CLEAN & PROPERLY WASHED
WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THROUGH THE LOW TEMP DISH MACHINE AND WITHOUT HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED THE ISSUE, PRI...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER WAS PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK, WITH A MINIMUM TEMPERATURE OF 100F.EMPLOYEE TURNED ON THE HOT WATER VALVE FROM UNDER THE HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSU...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
OBSERVED TWO CANS OF USED "RAID" BRAND ANT & ROACH INSECTICIDE ON THE TOP SHELF UNDER THE PREP TABLE IN THE KITCHEN BY A SACK OF POTATOES, AND CLEAN UTENSILS. ONE CAN OF USED "RAID" ON THE SHELF AT THE FRONT PREP AREA UNDER THE FRONT SERVING COUNTER...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 47.9F TO 50.2F. EVIDENCE OF COOLER IN USE, AND FRESH FOOD DEBRIS ON SHELVES AND THROUGHOUT THE UNT. GLASS DOOR IS EXTREMELY DIRTY AND GREASE WITH FOOD. SOME FOOD STORED INSIDE FILTY FOOD BAGS. T...
PERSONAL CLEANLINESS
FEW EMPLOYEE DID NOT HAVE EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE. ANYONE ENTERING IN THE KICHEN OR PREPARING FOOD MUST WEAR HAIR RESTAINANT,INCLUDED DISH ROOM
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES .MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ICE BUILD-UP AT CONDENSER UNIT INSIDE THE REACH-IN COOLER IN PREP AREA. INSTRUCTED TO REPAIR ISSUE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
DELIME AND CLEAN ALL INTERIOR SURFACES OF THE DISH MACHINE. CLEAN THE INTERIOR OF THE PREP TABLES, AND INTERIOR AND EXTERIOR HANDLES OF PREP COOLERS ALL SHELVES UNDER PREP TABLES.REMOVE FOOD DEBRIS ON SHELVES INSIDE COOLERS.EXCESS GREASE ON ONE BURN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING DRAIN PIPES UNDER THE LOW TEMP DISHMACHINE.ALSO ONE PIPE DOESN"T DRAIN ON FLOOR DRAIN, INSTRUCTED TO RELOCATE AT FLOOR DRAIN. REPAIR LEAKING HOT WATER HANDLE AT HANDWASHING SINK IN DISH ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEMENT FLOOR BY THE MOP SINK WITH ROUGH SURFACE,NOT EASILY CLEANABLE.REPAIR ISSUE WITH A SMOOTH,CLEANABLE SURFACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BROKEN LIGHT SHIELD IN PREP AREA ABOVE PREP TABLE,REPLACE
2024-01-18 Pass Complaint Re-Inspection ▾
No violations found.
2024-01-09 Fail Complaint CRITICAL 11 ▾
HANDS CLEAN & PROPERLY WASHED
WE OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES.ANOTHER EMPLOYEE WASHED HIS HANDS AT PR...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER PROVIDED AT HANDWASHING SINK AT DISH ROOM. MUST PROVIDE HOT WATER AT SAID SINK,WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
FOUND 10 PLATES OF COOKED RICE STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 89F. NO TIME AND TEMPERATURE LOG PROVIDED.TWO OTHER PLATES WITH COOKED RICE STORED ON PREP TABLE BY THE STOVE A TEMP OF 96F.FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7...
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS COOKED FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF COOKED VEGGIES: CHICK PEAS,BEANS, GREENS AND MEAT. TEMPERATURE FROM 44.5F TO 48.7F. MENTIONED FOOD WERE STORED INSIDE DIFFERENT COOLER UNITS. COLD FOOD MUST MAINTAIN TEMP OF 41F ...
PROPER DATE MARKING AND DISPOSITION
WE OBSERVED PREPARED AND COOKED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED MEAT AND VEGGIE,ETC) . FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION:7-38-005...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND TWO DOOR REACH-IN COOLER IN REAR PREP AREA AT AIR TEMP OF 48.9F TO 51F.TCS COOKED FOOD WERE STORED INSIDE UNIT:RICE,VEGGIE,MEATS ETC. COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT HELD FOR INSPECTION" DO NOT USE" REPAIR ISSUE. PRIORITY...
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD MUST BE LABELED WITH A COMMON NAME: SUGAR,FLOUR ETC.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR FOR SEATING.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED SEVERAL LARGE POTS ON PREMISES AT DISHROOM, WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.
2022-09-09 Pass Canvass Re-Inspection ▾
No violations found.
2022-09-01 Fail Canvass Re-Inspection CRITICAL 7 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
DEAD COCKROACHES ON CEILING IN WOMEN'S BASEMENT WASHROOM AND AROUND BASEMENT WATER HEATER. MUST REMOVE ALL DEAD INSECTS, CLEAN SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MECHANICAL EXHAUST VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM 08/23/2022 INSPECTION, REPORT #2562631, NOT CORRECTED. STILL FINDING EVIDENCE OF LIVE PEST ACTIVITY, SIGHTED LIVE COCKROACH ACTIVITY: 6 LIVE COCKROACHES ON THE BOTTOM SHELF INSIDE REFRIGERATOR, 1 LIVE C...
2022-08-23 Fail Canvass Re-Inspection CRITICAL 14 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012...
FOOD SEPARATED AND PROTECTED
MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM 08/15/2022 INSPECTION, REPORT #2562346, NOT CORRECTED. STILL FINDING EVIDENCE OF LIVE PEST ACTIVITY, SIGHTED LIVE COCKROACH ACTIVITY: 3 LIVE COCKROACHES ON THE CEILING ABOVE THE THREE COMPARTMENT SINK, ...
2022-08-15 Fail Canvass CRITICAL 23 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST PROVIDE AND POST.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CURRENT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES POSTED. MUST HAVE A CERTIFIED MANAGER ON DUTY WHENEVER TCS FOODS ARE PREPARED OR SERVED AND ORIGINAL CERTIFICATE(S) MUST BE POSTED IN PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012...
FOOD SEPARATED AND PROTECTED
MULTIPLE UNCOVERED FOOD CONTAINERS IN WALK-IN COOLER. MUST COVER TO PROTECT FOODS.
PROPER COOLING TIME AND TEMPERATURE
FOUND COOKED CHICKEN PREPARED BETWEEN 12-1 PM COOLING IN REAR DISH AREA AFTER 3:30 PM AT 113.4F. ITEM VOLUNTARILY DISCARDED DURING INSPECTION. COOLING COOKED TCS FOOD MUST BE COOLED FROM 135F TO 70F IN 2 HOURS. PRIORITY VIOLATION 7-38-005. CITATION I...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. COOKED GROUND BEEF AT 48.1F AND COOKED RICE 46.7F BOTH INSIDE OF COOLER, YOGURT SAUCE AT 69.7F AND SALAD AT 69.9F BOTH IN FRONT PREP AREA, COOKED CHICKEN AT 113.4F IN DISH AREA. MANAGER DISCAR...
THERMOMETERS PROVIDED & ACCURATE
MULTIPLE REFRIGERATION UNITS MISSING CONSPICUOUSLY PLACED INTERNAL THERMOMETERS. MUST PROVIDE FOR EACH REFRIGERATION UNIT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MULTIPLE FOOD CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST LABEL ALL FOOD CONTAINERS WITH CONTENTS NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
SIGHTED LIVE INSECT ACTIVITY. 2 LIVE COCKROACHES ON WALL AND FLOOR BY DISH-MACHINE. 1 LIVE COCKROACH ON WALL IN 1ST FLOOR MEN'S WASHROOM. 1 LIVE COCKROACH ON DOOR TO BASEMENT DRY FOODS STORAGE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NUMEROUS DEAD FLIES ON SHELVING IN BASEMENT DRY STORAGE AREAS. MUST REMOVE ALL DEAD INSECTS, CLEAN AND MAINTAIN SURFACES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS ON FLOOR IN WALK-IN COOLER. MUST STORE FOOD CONTAINERS 6" OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTH STORED ON TOP OF THE PREP TABLES IN FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND DISHES AND POTS/PANS IN DISH AREA NOT INVERTED DURING STORAGE. INSTRUCTED TO INVERT WHILE STORED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RUSTY SHELF IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE FOR EASY CLEANING AND SMOOTH SURFACE, MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FREEZER, AND REFRIGERATOR IN REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. COUNTERS IN FRONT PREP AREA HAVE ACCUMULATED RESIDUE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND LIQUID SEEPING FROM PIPE IN WALL IN BASEMENT. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WET MOP STORED ON FLOOR NEXT TO UTILITY SINK. INSTRUCTED TO HANG WET MOPS TO DRY WHEN NOT IN USE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND UNFINISHED WOOD USED AS A BASEBOARD IN BASEMENT STORAGE ROOM. INSTRUCTED TO PAINT OR REPLACE TO ENSURE A SMOOTH SURFACE AND EASY CLEANABILITY. MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS IN REAR FOOD PREP AREA AND DISH AREA WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. FOUND DUSTY CEILING VENTS IN WALK IN COOLER, REAR DISH AREA, AND 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL OF THE ABOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND PEELING WALL IN 1ST FLOOR MEN'S WASHROOM, BROKEN WALL BASEBOARD OUTSIDE OF STORAGE OFFICE, FLOOR TILES IN BASEMENT IN NEED OF REGROUTING. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STAINED CEILING TILE ABOVE HANDWASHING SINK IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MULTIPLE LIGHT BULBS AT VENTILATION HOOD IN REAR PREP AREA MISSING PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND MECHANICAL VENTILATION IN BASEMENT MEN'S WASHROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
2021-06-24 Pass Canvass Re-Inspection ▾
No violations found.
2021-06-18 Fail Canvass Re-Inspection CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
DEAD COCKROACHES ON FLOOR IN REAR DISH-WASHING AREA. MUST CLEAN FLOORS, REMOVE ALL DEAD ROACHES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXTERIOR OF DISH-MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LEAK FROM CEILING AND AND STANDING WATER ON FLOOR IN BASEMENT SUMP PUMP ROOM. MUST REPAIR LEAK AND REMOVE STANDING WATER.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510762 ON 6/3/21 NOT CORRECTED: #38 - STILL LIVE COCKROACHES. OBSERVED 6 LIVE COCKROACHES ON THE FLOOR IN DISH WASHING AREA AND 1 ON SIDE OF GARBAGE CONTAINER. ADDITIONAL PEST CONTRO...
2021-06-14 Fail Canvass Re-Inspection CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED HAND WASHING SIGNS MISSING FROM THE WALLS AROUND THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
PROPER COLD HOLDING TEMPERATURES
3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 47.5F, COOKED OKRA AT 46.4. COOKED RICE AT 45.3F, CHICKEN AT 47.1F, BEEF AT 46.9F, EGGS AT 47.6F. MANAGEMENT INSTRUCTED TO MAINTAIN AL...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46F. THE WALK-IN COOLER WAS USED TO STORE TCS FOODS SUCH AS MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED SEVERAL FLY STRIPS IN THE BASEMENT AREA LOADED WITH DEAD FLIES. MANAGEMENT INSTRUCTED TO REMOVE. DEAD ROACHES ON FLOOR AND ON DISHMACHINE IN REAR UTENSIL WASHING AREA. MUST CLEAN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15 OBSERVED SEVERAL LARGE POTS IN THE BASEMENT AREA WHICH ARE TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REMOVE THE POTS OR PROVIDE A WRITTEN ALTERNATIVE CLEANING METHOD WHICH IS ACCEPTABLE TO CDPH.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STOVE, GREASE TRAP, DEEP FRYER AND FOOD STORAGE CONTAINERS. REPLACE THE HEAVILY SOILED DISH TRAYS USED INSIDE OF THE DISH MACHINE. CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE WALLS, FLOOR AND BASEBOARD OF THE FOOD PREP AREAS WITH HEAVY FOOD DEBRIS AND GREASE BUILDUP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 SEAL THE OPENINGS ALONG THE BASEBOARDS IN THE DISH WASHING AREA.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2510762 ON 6/3/21 NOT CORRECTED: 38 - OBSERVED 15 LIVE COCKROACHES ON THE FLOOR AND WALLS OF THE DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PES...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) PREVIOUS INSPECTION REPORT SUMMARY FROM 6/3/21 WAS NOT POSTED ON THE PREMISES. MANAGEMENT HAD A PASSING REPORT SUMMARY FROM 2020 POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN ...
2021-06-03 Fail Canvass CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE ALL ITEMS LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 44.1F, CHICKEN AT 44.6F, AND MILK AT 45.3F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY 7-38-005. CITATION IS...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A PROBE THERMOMETER TO TAKE HOLD AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREA AND BASEMENT. OBSERVED 4 LIVE COCKROACHES ON THE FLOOR IN BETWEEN THE PREP COOLER AND PREP TABLE IN THE REAR FOOD PREP AREA. ALSO OBSERVED 1 LIVE COCKROACH ON THE EXPOSED HAND WASHING SINK IN THE ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, STOVE, GREASE TRAP, DEEP FRYER AND FOOD STORAGE CONTAINERS. REPLACE THE HEAVILY SOILED DISH TRAYS USED INSIDE OF THE DISH MACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS, FLOOR AND BASEBOARD OF THE FOOD PREP AREAS WITH HEAVY FOOD DEBRIS AND GREASE BUILDUP.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING IN THE DRY FOOD STORAGE ROOM IN THE BASEMENT.
2020-11-10 Pass Canvass Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL HOLES IN LOWER PART OF WALL IN BASEMENT NEAR SOUTH SIDE EXTERIOR WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND DAMAGED CEILING PANELS IN HALLWAY BETWEEN FRONT CASH REGISTER AREA AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2020-11-03 Fail Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIOR...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL HOLES IN LOWER PART OF WALL IN BASEMENT NEAR SOUTH SIDE EXTERIOR WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND DAMAGED CEILING PANELS IN HALLWAY BETWEEN FRONT CASH REGISTER AREA AND REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
2019-10-09 Pass w/ Conditions Short Form Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER SUCH AS CATFISH AT 47.4 DEGREE F, CHICK PEAS AT 46.8 DEGREE F, MILK AT 50.4 DEGREE F, AND MANGO SMOOTHIE AT 46.E DEGREE F. COOLERS TEMP AT 41.9 DEGREE F. INSTRUCTED MANAG...
PROPER DATE MARKING AND DISPOSITION
3-501.17- ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14- OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16- FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17- CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.15- MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL LIGHT BULBS ON THE VENTILATION HOOD IN THE COOK LINE HAS NO PROTECTIVE SHIELDING. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
TWO MORE CERTIFIED FOOD SERVICE MANAGERS AS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIVE.
2019-09-03 Pass w/ Conditions Short Form Complaint CRITICAL 17 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17- ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14- OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.12- ALL CLEAN POTS AND PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16- FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15-FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12- MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12- BCKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-FLOOR ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE DINING AREAS, COOK LINE, DISH WASHING AREAS, NEEDS DETAIL CLEANING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11-DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.15- MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17-CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11- BURNED OUT LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18-FILTERS ON THE HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
2-102.13- ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2019-08-02 Pass w/ Conditions Complaint CRITICAL 22 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
IMPROPER TEMPERATURE OF COOKED AND RAW TCS FOODS INSIDE THE WALK IN COOLER. SUCH AS COOKED GOAT MEAT AT 48.3F, 8 LBS; COOKED CHICKEN AT 48.1F, 12 LBS; GROUND BEEF AT 49.0F, 15LBS; SPINACH AT 47.1F,10 LBS. LENTILS AT 47.5F,16 LBS; RICE PUDDING AT 49...
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOODS MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE, 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER TEMPERATURE OF WALK IN COOLER AT 53.0F, WITH TCS FODS INSIDE THE COOLER. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER ALL THE TIMES. TAGGED THE WALK ON COOLER INSTRUCTED NOT TO USE UNTIL IT IS MAINTAINING...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
PERSONAL CLEANLINESS
OBSERVED FOUR MALE EMPLOYEES PREPARING AND COOKING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH ALL OVER THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL CLEAN POTS AND PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FAN GUARD OF ONE DOOR REACH IN COOLER AND 2 DOOR REACH IN COOLER WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CHEST FREEZER IN THE FRONT AREA NOT IN GOOD REPAIR. INTERIOR PANEL UNDERNEATH THE LID IS BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INTERIOR TOP PORTION OF THE MICROWAVE WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND EXTRA LARGE POTS,PANS THAT DOES NOT FIT TO SUBMERGE ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK THAT WILL FIT LARGE POTS AND PANS TO WASH, RINSE AND SANITIZE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MISSING DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BCKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED,TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED WALLS BY THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR DRAIN COVER FOR THE 2 FLOOR DRAIN IN THE BASEMENT. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER IN LADIES WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR ALONG THE WALL BASE ALL CORNER, THROUGHOUT THE DINING AREAS, COOK LINE, DISH WASHING AREAS, NEEDS DETAIL CLEANING AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNED OUT LIGHT BULBS ON THE HOOD IN COOK LINE. MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON THE HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2018-05-01 Pass Complaint Re-Inspection CRITICAL 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SPICES ON THE KITCHEN FOOD CART MUST BE LABELED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE BASEBOARD WALL WHERE ROACHES WERE NOTED CRAWLING IN AND OUT OF MUST BE SEALED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS ABOVE THE DINING AREA BOX FREEZER. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR. MUST NOT USE UNUSED METAL SINK BASIN AS FLOOR DRAIN GUARD UNDER THE DISH MACHINE. DISH MACHINE WASTE WATER MUST PROPERLY DRAIN INTO FLOOR DRAIN WITHOUT OVERFLOW, SPILLAGE ONTO FLOOR WITH AN OPEN A...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DIRTY WIPING CLOTHS THROUGHOUT THE PREP AREAS ON FOOD CONTACT SURFACES. MUST STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
2018-04-24 Fail Complaint CRITICAL 12 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED IN THE FOLLOWING AREAS: RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED PREPARED FOODS INSIDE THE KITCHEN TALL REACH-IN COOLER AND IN THE WALK-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED OVER PREPARED FOODS AN...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 LIVE ROACHES ALONG THE BASEBOARDS BEHIND THE REAR KITCHEN TALL REACH-IN COOLER AND METAL PREP TABLE CRAWLING IN AND OUT OF A NOTED HOLE IN BASEBOARD WALL. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR ROACHES. INSTRUCTED TO ELIMINATE ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM #2135506 FROM 1-16-18 NOT CORRECTED. #31- EXPOSED TABLE WARES MUST BE PROTECTED, COVERED OR WRAPPED.#32- SHELVING IN THE FOLLOWING FOUND WITH ENCRUSTED FOOD DEBRIS AND DIRT: METAL RACK SHELVING IN THE KITCHEN. #34- FLOO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SPICES ON THE KITCHEN FOOD CART MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING SPLASH GUARD BETWEEN THE DISH EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. MISSING SPLASH GUARD BETWEEN THE BASEMENT EXPOSED HAND SINK AND MOP SINK.MUST REPLACE BOTH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
METAL RACK DISH PAN CART IN THE DINING ROOM AND FOOD CART IN THE KITCHEN WITH ENCRUSTED FOOD DEBRIS AND DIRT. DIRT FOOD BLENDERS IN THE KITCHEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. BLACKENED, DIRTY DISH RACKS. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND ALL COOLERS AND PREP TABLES THROUGHOUT THE KITCHEN WITH DIRT, DEBRIS, DEAD ROACHES. MUST CLEAN AND MAINTAIN. CRACKED, DAMAGED FLOOR TILES THROUGHOUT THE BASEMENT. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN THE BASEBOARD WALL WHERE ROACHES WERE NOTED CRAWLING IN AND OUT OF MUST BE SEALED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS ABOVE THE DINING AREA BOX FREEZER. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. INOPERABLE VENTILATION IN THE WASHROOMS. MUST REPAIR. MUST NOT USE UNUSED METAL SINK BASIN AS FLOOR DRAIN GUARD UNDER THE DISH MACHINE. DISH MACHINE WASTE WATER MUST PROPERLY DRAIN INTO FLOOR DRAIN WI...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DIRTY WIPING CLOTHS THROUGHOUT THE PREP AREAS ON FOOD CONTACT SURFACES. MUST STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.
2018-01-16 Pass w/ Conditions Canvass CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES. CHICKEN AND RICE BIRYANI FOUND IN A COVERED POT ON AN UNLIT STOVE TOP AT IMPROPER TEMPERATURES RANGING BETWEEN 132.1F TO 136.4F. COOKED CHICKEN ALSO IN A COVERED POT ON AN UNLI...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW EGGS BEING STORED ON THE TOP SHELVING INSIDE THE WALK-IN COOLER DIRECTLY OVER COOKED OKRA AND OTHER ASSORTED PREPARED FOODS. REVIEWED PROPER STORAGE OF RAW AND PREPARED FOODS. SERIOUS VIOLATION 7-38-005...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM #2064275 ON 6-14-17 NOT CORRECTED. #43- NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE THROUGH OUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. MA...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
EXPOSED TABLE WARES MUST BE PROTECTED, COVERED OR WRAPPED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELVING IN THE FOLLOWING AREAS FOUND WITH ENCRUSTED FOOD DEBRIS AND DIRT: METAL RACK SHELVING IN THE KITCHEN, METAL FLAT SHELVING UNDER PREP TABLES THROUGHOUT THE KITCHEN, INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING EQUIPMENT FOUND DIRTY: EXTERIOR OF THE GREASE TRAP WITH EXCESSIVE GREASE AND FOOD SPLATTER. EXTERIOR ALL GARBAGE CONTAINERS IN THE KITCHEN AND DISH ROOM. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING NEED CLEANING: BEHIND ALL BOX FREEZERS AND DINING ROOM COOLERS WITH FOOD DEBRIS AND DIRT. FLOOR OF THE WALK-IN COOLER WITH FOOD SPILLAGE, FLOORS THROUGHOUT THE BASEMENT WITH DEAD ROACHES. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES THROUGHOUT THE HALLWAY TO THE ENTRANCE OF THE 1ST FLOOR WASHROOMS, THROUGHOUT BASEMENT STORAGE ROOMS AND HALLWAY. MUST REPLACE ALL. DAMAGED, PEELING WALL CAULKING AT THE KITCHEN EXPOSED HAND SINK. FOOD ENCRUSTED AND PEELIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
COOKS LINE ONE COMPARTMENT PREP SINK NOZZLE REPAIRED WITH ELECTRICAL TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM THERMOMETER AND AN ACCURATE INTERNAL THERMOMETER INSIDE THE DINING ROOM "PEPSI" COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DISH ROOM OR PREP AREAS.
2017-06-14 Pass w/ Conditions Complaint CRITICAL 4 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE FOR THE CHLORINE SANITIZER READING 00PPM. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK AND NOT TO USE THE DI...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE....NOTED FOOD ITEMS STORED IN TIN CANS AND GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AT THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED ON PREP TABLE THROUGH OUT THE KITCHEN AND PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2017-02-24 Pass w/ Conditions Complaint CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED EMPLOYEE USING BARE HANDS WITH NO GLOVES OR TONGS FROM THE SERVING BOWL TO SERVE SALAD (LETTUCE,CUCUMBER) TO CUSTOMERS AND NOT WASHING HANDS. INSTRUCTED TO ALWAYS WEAR GLOVES OR USE TONGS OR SERVING SPOONS TO PICK UP READY TO EAT FOODS. CRITICA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE AL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY UNDERNEATH AND BEHIND COOKING EQUIPMENT. MUST ALSO CLEAN FLOOR DRAINS AT THE DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED LEAKING AND MISSING TILE AT THE FRONT BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED NO THERMOMETER INSIDE THE WALK IN COOLER. INSTRUCTED TO PROVIDE A STEM WORKING THERMOMETER INSIDE THE WALK IN COOLER FOR TEMPERATURE MONITORING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS SCATTERED AT THE KITCHEN PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2016-08-31 Pass Complaint Re-Inspection ▾
No violations found.
2016-08-18 Fail Complaint Re-Inspection CRITICAL 11 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED 20LBS OF GROUND BEEF VALUED AT $25 AT 57.1F. LOCATED INSIDE OF SODA UNIT. GROUND BEEF WAS VOLUNTARILY DISCARDED AND DESTROYED.OBSERVED CHICKEN 43.9F ABOUT 15LBS VALUED AT $20. CRITICAL VIOLATION 7-38-005
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
UPON REINSPECTION OVER 100 COCKROACHES WERE FOUND ON DINING TABLE, FLOORS, COOKING EQUIPMENT, WALLS, AND IN BASEMENT. COCKROACHES RANGED IN ALL LIFE FORMS FROM BABIES TO ADULTS.FOUND 20-30 UNDER PREP TABLE IN THE MAIN KITCHEN,STORAGE AREA 5-10 ROACHE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DATES AND LABELS NEEDED ON ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER. IN STORGE AREA,REACH COOLER,WALK IN COOLER ECT.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE UTENSILS NEED TO BE STORED WITH FACING WITH HANDLES FACING OUT. ALL PLATES ON TABLES NEED TO BE STORED INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DARK GROVES. REPLACE ALL WORN CUTTING BORDS AND MAINTAIN.OBSERVED SPLASH GUARD NEEDED IN BASEMENT IN BETWEEN MOP SINK AND EXPOSED HAND SINK. INSTALL AND MAINTAIN. REMOVE ALL RUST FRON DRYING RACKS IN DISHWASHING AREA. MAI...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION LIGHT SHEILDS AND SPRINKLER SYSTEM.OBSERVED VENTS WITH GREASE ACCUMULATION. CLEAN ALL VENTS AND HOODS. DEGREASE AND MAINTAIN. OBSERVED FAN COVERS IN REACH IN REFRIGERATORS IN MAIN KITHCEN ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BROKEN FLOOR TILES AT TOP OF BASEMENT STAIRS. REPAIR AND MAINTAIN. OBSERVED FLOOR UNCLEAN IN CORNERS AND ALONG WALLS NEAR EXPOSED HAND SINK AND IN FRONT COOKING AREA BEHIND ALL COOKING EQUIPMENT IN REAR COOKING AREA UNDER AND BEHIND ALL COKI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN HALLWAY CONTAINING EXPOSED HAND SINK UNCLEAN. CLEAN/REPAINT WALLS. OBSERVED BASEBOARDS MISSING ACROSS FROM EXPOSED HAND SINK. REPAIR AND MAINTAIN. OBSERVED CEILING TILE ABOVE SUMP PUMP MISSING INSTALL AND MAINTAIN. OBSERVED SOILED C...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT BURNT OUT IN FRONT COOKING AREA AND 1 LIGHT SHEILD MISSING. REPLACE LIGHTS AND INSTALL SHEILD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK IN BASE MENT. INSTALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED AT LAST INSPECTION.
2016-08-11 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 1 ADULT AND 1 BABY COCKROACH CLIMBING UP EXTERIOR OF WALK IN COOLER. OBSERVED 5 COCKROACHES IN ALL LIFE FORMS IN BASEMENT AROUND SUMP PUMP. OBSERVED 5 FRUIT FLIES IN FAR NORTH SMALL HALLWAY OF BASEMENT. MUST CONTACT PEST CONTROL AND ELIMINA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULKING AROUND EXPOSED HAND SINK IN BETWEEN FRONT AND REAR KITHCEN. REPAIR/REPLACE CAULKING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION LIGHT SHEILDS AND SPRINKLER SYSTEM. DEGREASE AND MAINTAIN. OBSERVED FAN COVERS IN REACH IN REFRIGERATORS IN MAIN KITHCEN WITH HEAVY DIRT ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED INTERIOR...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS BEHIND FRONT COOKING AREAS AND GRILLS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED TIN FOIL ON WALL OF WALK IN COOLER. REMOVE TIN FOIL AND REPAIR WALL TO A SMOOTH AND EASILY CLEANABLE SURFACE. MAINTAIN. OBSERVED VENTS OF WOMENS WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED CEILING TILES MI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED 1 LIGHT BULB BURNT OUT ABOVE FRONT COOKING AREA. REPLACE AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED. MUST HAVE ALL FOOD HANDLERS COMPLETE ONLINE CLASS.
2015-09-30 Pass Canvass 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, kitchen storage shelving, prep tables that had rust, peeling paint, shall be repaired/replaced. C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed clean need detailed cleaning(corners). Floors in bsmt storage areas, storage room closets not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen areas, dining areas, and bsmt storage area shall be replaced. Walls that had peeling paint in rear kitchen areas, storage areas, and ding room areas shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in bsmt storage areas, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink faucet leaking at neck, shall be repaired/replaced.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
2014-07-10 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET WITH A SMOOTH CLEANABLE AND NO-ABSORBENT MATERIAL. CURTAINS THAT SEPARATES EAST AND WEST DINING AREA ARE SOILED AND STAINED,INSTRUCTED TO WASH AND MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: EXTREMELY SOILED CARPET ON BASEMENT STAIRCASE INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED GRAY TAPE AROUND DRAIN PIPE TO STOP LEAKING PIPE, UNDER ONE COMPARTMENT SINK,IN DISH ROOM.DRAIN PIPE IS LEAKING, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR SAID PIPE. EXPOSED HAND SINK AT FRONT PREP AREA,SLOWLY DRAINING INSTRUCTED TO REPA...
2014-06-30 Fail Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
COCA COLA REFRIGERATOR MAINTAIN AIR TEMP OF 51,2F TO 53F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK CREAM YOGURT ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE.COOLER MUST MAINTAIN TEMP OD 40F AND BELOW. CRITICAL VIOLATION:7-38-...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:YOGURT,MILK CREAM AND CHEESE AT TEMP OF 46.7F TO 54.6F,PRODUCTS WERE STORED INSIDE THE COCA COLA UNIT.FOUND COOKED AND RAW PRODUCTS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE:COOKED RIC...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
TWENTY OR MORE RAT DROPPINGS WERE OBSERVED INSIDE THE DEEP FRYER,BOTTOM PART AND FIFTEEN OR DROPPINGS INSIDE ONE BURNER UNIT IN PREP AREA.INSTRUCTED TO REMOVE SAID DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DISPLAY PREP COOLER,INSTRUCTED TO REPAIR/REPLACE SAID RUBBER GASKET WITH A SMOOTH CLEANABLE AND NO-ABSORBENT MATERIAL. CURTAINS THAT SEPARATES EAST AND WEST DINING AREA ARE SOILED AND STAINED,INSTRUCTED TO WASH AND MA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD UP ON INTERIOR AND EXTERIOR COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXTREMELY SOILED CARPET ON BASEMENT STAIRCASE INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED GRAY TAPE AROUND DRAIN PIPE TO STOP LEAKING PIPE, UNDER ONE COMPARTMENT SINK,IN DISH ROOM.DRAIN PIPE IS LEAKING, INSTRUCTED TO REMOVE TAPE AND PROPERLY REPAIR SAID PIPE. EXPOSED HAND SINK AT FRONT PREP AREA,SLOWLY DRAINING INSTRUCTED TO REP...
2013-10-15 Pass Canvass Re-Inspection ▾
No violations found.
2013-10-07 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 10 MICE DROPPINGS ON FLOOR IN BASEMENT BIKE STORAGE ROOM AND 2 LIVE ROACHES ON WALL BEHIND CHEST FREEZER (BEHIND FRONT COUNTER). MUST REMOVE ALL DROPPINGS AND ROACHES BY DATE OF REINSPECTION ALSO MUST SANITIZE ALL EFFECTED AREAS (WALLS,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
1ST FLOOR WOMENS WASHROOM FLOOR NOT CLEAN (MULTIPLE PIECES OF TOILET PAPER ON FLOOR). MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS IN PREP AREA BEHIND AND AROUND EQUIPMENT AND DISHWASH AREA BEHIND SINKS. MUST CLEAN ALL WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1ST FLOOR WOMENS WASHROOM RIGHT SIDE HANDWASH BOWL HOT AND COLD WATER LINES TURNED OFF. MUST PROVIDE RUNNING HOT AND COLD WATER AT SINK.
2012-09-17 Pass Complaint Re-Inspection ▾
No violations found.
2012-09-10 Fail Complaint CRITICAL 15 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CREAMY SPINACH STARTED INSIDE THE TWO DOOR REFRIGERATION AT TEMP OF 55.0F; COOKED WHITE RICE AT TEMP OF 47.8F STORED AT SAME UNIT. RAW CHICKEN STORED ON TOP ONE COMPARTMENT SINK IN DIS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-3-2012,REPORT 659854. #30-FOUND ALL FOODS STORED IN CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER ARE MISSING LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL/NA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION UPGRADED TO SERIOUS VIOLATION #29.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION UP GRADE TO A SERIOUS VIOLATION#29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE IN POOR REPAIR AND EXTREMELY STAINED CUTTING BOARDS FROM PREP AREA.
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CLEAN POT LIDS STORED AT LAST METAL SHELF, TOO CLOSE TO FLOORREMOVE LIDS OR THE LAST SHELF MUST BE RAISED 6" OFF THE FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE THAT IS USED FOR HUMAN CONSUMPTION
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE FOOD STAINS AT SOUTH WALL BEHIND THE PREP TABLE BY THE TWO DOOR REFRIGERATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN DUST BUILD-UP AND OTHER DEBRIS FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE SLOPPED FAUCET AT THE THREE COMPARTMENT SINKS IN DISH ROOM. PROVIDE UN THREAD FAUCET IN ALL SINKS.PROVIDE A BACK FLOW PREVENTION DEVICE OR UN THREAD FAUCET FOR THE MOP SINK IN BASEMENT AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE OR KEEP CLEAN UNUSED EQUIPMENTS AT STORAGE AREA, IN BASEMENT AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED CERTIFIED FOOD HANDLERS/ MANAGERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVE A PLASTIC GLASS TO BE USED TO PICK-UP ICE TO BE SERVED TO CUSTOMERS FROM INSIDE THE ICE BAG, INSTRUCTED TO PROVIDE AN ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION.
2012-01-03 Pass w/ Conditions Complaint CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
7-38-030 HAND WASHING FACILITIES :WITH SOAP AND SANITARY HAND DRYER AND ACCESSIBLE TO ALL PREP AREA AND EMPLOYEES. FOUND NO PAPER TOWEL ON THE MENS EMPLOYEES WASHROOM, NO SOAP AND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA, N...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. FOUND ALL FOODS STORED IN CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER ARE MISSING LABEL. INSTRUCTED ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RE CAULK AROUND THE EXPOSED HAND SINK, ONE COMPT SINK, AND 3 COMPT SINK IN THE DISHWASHING AREA. CAULKING WORN OUT WITH BLACK SLIMY MOLD SUBSTANCE. MUST REMOVE OR REPLACE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPT SINK TO SA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND ORGANIZE ALL THE CABINETS IN THE FRONT SERVING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE PALLET OR SHELVINGS FOR ALL THE BOTTLED WATER AND CANNED SODA IN THE BASEMENT STORED ON THE FLOOR. ALL FOOD CONTAINERS WITH RAW MEAT AND COOKED FOOD INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER INSIDE THE EMPLOYEES LADIES WASHROOM AND THE 2 DOOR COOLER FAN GUARD IN THE PREP AREA WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. HOOD AND FILTER AND LIGHT SHIELD BY THE HOOD WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND M...
2011-06-08 Pass Complaint Re-Inspection ▾
No violations found.
2011-06-01 Fail Complaint CRITICAL 7 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. GREASE ALONG THE RIM OF THE CONTAINER AND THE LID WITH DRIED AN...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 388501 DATED 08/11/10. #32- FOO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled container. MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER, PREP COOLER AND WALK IN COOLE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING WORN OUT AROUND THE SPLASH GUARD OF THE 3 COMPT SINK, AND THE EXPOSED HAND SINK IN THE FRONT AREA. MUST RE CAULK AND MAINTAIN. REMOVE THE DIRT AND RUST FROM THE GREASE TRAP BOX UNDER THE 3 COMPT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE PAPER TOWEL HOLDER AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BEHIND THE COOKING EQUIPMENT(GRILL, STOVE)IN THE FRONT COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED CEILING LIGHT SHIELD IN THE REAR COOKING AREA. MUST REPLACE.
2010-08-11 Pass Complaint 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving that had rust,peeling paint shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.non food contact surfaces of cooking equipment, cooler shelving, storage shelving need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in prep areas shall be replaced, walls in rear kitchen prep area need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
2010-04-16 Pass Complaint Re-Inspection ▾
No violations found.
2010-04-16 Pass Short Form Complaint ▾
No violations found.
2010-03-23 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE COVER FOR CONTAINERS TRHOUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR BUBBLING/PEELING WALL LEFT OF HANDSINK IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. STRONG SEWER ODOR IN BASEMENT NEAR HANDSINK. MUST MAINTAIN DRAIN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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