FEB 6
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIZZERIA CALZONE.
YOUR CALL. 66/100
5858 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected February 6, 2018 · passed
11 of 14 inspections passed, 2 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
11 passed · 1 w/ conditions · 2 failed
VIOLATIONS
66
includes 6 critical
RECORDS COVER
7 YEARS
since Oct 2010
INSPECTION HISTORY
JAN 292018FAILED8 violations1 CRITICALDETAILS
JAN 29
2018
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: APPROXIMATELY 20 DROPPINGS BEHIND DINING ROOM BOX FREEZER, 20 TO 30 DROPPINGS THROUGHOUT THE HOT WATER TANK CLOSET, 20 TO 30 DROPPINGS BEHIND REAR KITCHEN BOX COOLER. INSTRUCTED TO REMOVE ALL DROPPINGS SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FLOUR CONTAINER AND SPICE CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR DOOR OF THE REAR TALL REACH-IN COOLER WITH CRACKED PLASTIC AND EXPOSED INSULATION. MUST REPLACE BROKEN PLASTIC.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BULK FLOUR CONTAINER DIRTY. INTERIOR OF THE COOKS LINE UNUSED GLASS DOOR COOLER DIRTY.MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DAMAGED/MISSING FLOOR TILES ON THE COOKS LINE AND UNDER UNUSED COOLER. MUST REPLACE. EXCESSIVE FOOD DEBRIS UNDER THE COOKS LINE COOLERS AND EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SPRAY FOAM SEALER USED AS WALL CAULKING AT THE EXPOSED HAND SINK. MUST PROVIDE CAULKING THAT IS SMOOTH AND CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETER FOR ALL REFRIGERATION UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL CLUTTER AND UNNECESSARY ITEMS THROUGHOUT THE HOT WATER TANK CLOSET MUST BE REMOVED. ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
MAR 292017PASSED6 violationsDETAILS
MAR 29
2017
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE....NOTED FOOD ITEM INSIDE TIN CAN CONTAINER. INSTRUCTED TO REMOVE AND PROPERLY STORE INSIDE AN APPROVED FOOD GRADE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE HALL WAY LEADING TO THE REAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED CEILING TILES AT THE MOB SINK ROOM IN POOR REPAIRS. INSTRUCTED TO REPAIR, CLEAN THE MOLD LIKE SUBSTANCE AND/OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE BATH ROOM HAND WASH SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER INSIDE ELECTRICAL ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
AUG 42016PASSED5 violationsDETAILS
AUG 4
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
: OBSERVED ALL COOKED FOOD IN REACH IN REFIRGERATORS OUT OF ORIGINAL CONTAINER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL INTERIOR OF ALL REFRIGERATORS UNCLEAN WITH FOOD DEBRIS AND DIRT. MUST BE CLEANED IN DETAIL. CLEAN AND MAINTAIN ALL INTERIORS OF REFRIGERATORS, MICROWAVES, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOOR IN KITCHEN ACCROSS FOR 3 COMPARTMENT SINK TILE BROKEN AND FLOOR IN DISREPAIR. REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FRONT 3 COMPARTMENT SINK LEAKING UNDER FAR RIGHT COMPARTMENT. REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED 2 NON WORKING REFRIGERATION UNITS FRONT SERVICE AREA. MUST REMOVE FROM PREMISES OR REPAIR TO WORKING CONDITION AT 40F OR LESS. OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
JUN 232016PASSED5 violationsDETAILS
JUN 23
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL COOKED FOOD IN REACH IN REFIRGERATORS OUT OF ORIGINAL CONTAINER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL INTERIOR OF ALL REFRIGERATORS UNCLEAN WITH FOOD DEBRIS AND DIRT. MUST BE CLEANED IN DETAIL. CLEAN AND MAINTAIN ALL INTERIORS OF REFRIGERATORS, MICROWAVES, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOOR IN KITCHEN ACCROSS FOR 3 COMPARTMENT SINK TILE BROKEN AND FLOOR IN DISREPAIR. REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION CORRECTED
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED 2 NON WORKING REFRIGERATION UNITS FRONT SERVICE AREA. MUST REMOVE FROM PREMISES OR REPAIR TO WORKING CONDITION AT 40F OR LESS. OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
show all 14 inspections →
JUN 152016FAILED6 violations1 CRITICALDETAILS
JUN 15
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATLEY 50 FRUIT FLIES IN REAR OF KITCHEN. MUST CONTACT PEST CONTROL IMMEDIATELY TO ELIMINATE INFESTATION OF FRUIT FLIES. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL COOKED FOOD IN REACH IN REFIRGERATORS OUT OF ORIGINAL CONTAINER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ALL INTERIOR OF ALL REFRIGERATORS UNCLEAN WITH FOOD DEBRIS AND DIRT. MUST BE CLEANED IN DETAIL. CLEAN AND MAINTAIN ALL INTERIORS OF REFRIGERATORS, MICROWAVES, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ALL FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. OBSERVED FLOOR IN KITCHEN ACCROSS FOR 3 COMPARTMENT SINK TILE BROKEN AND FLOOR IN DISREPAIR. REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED FRONT 3 COMPARTMENT SINK LEAKING UNDER FAR RIGHT COMPARTMENT. REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED 2 NON WORKING REFRIGERATION UNITS FRONT SERVICE AREA. MUST REMOVE FROM PREMISES OR REPAIR TO WORKING CONDITION AT 40F OR LESS. OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AFTER USE.
OCT 192015PASSED3 violationsDETAILS
OCT 19
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), front counter shelving not clean, need detailed cleaning(crevices), rear storage shelving not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors by hot water heater, rear storage areas not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls in rear storage area and by mop sink areas not clean, need detailed cleaning.
MAR 302015PASSED6 violationsDETAILS
MAR 30
2015
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in reach in cooler, must properly date items in reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving that had exposed raw wood, shall be repaired/sealed.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, not clean, need cleaning(detailed).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floor in rear storage area under shelving not clean, need detailed cleaning(corners).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink leaking at neck, shall be repaired/replaced.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
NOV 182014PASSED3 violationsDETAILS
NOV 18
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE MULTI-USE UTENSILS AT ALL TIMES. FOUND SMALL SCRAPERS WITH STAINLESS STEEL BOTTOM AND WOODEN HANDLES BETWEEN THE WALL AND THE FRONT 3-COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REATTACH STORAGE SHELF AT WALL IN THE REAR MOP SINK CLOSET ROOM. HINGE AT THE LEFT HAND SIDE IS OFF THE WALL. MUST REPAIR. MUST REMOVE PEELING PAINT ON THE WALL INSIDE THE RESTROOM ON THE LEFT HAND SIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND HOT WATER HEATER TANK/STORAGE ROOM EXCESSIVELY CLUTTERED AND UNORGANIZED. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ALL OTHER ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO FOUND ITEMS CLUTTERED BETWEEEN THE WALL AND THE REACH-IN FREEZER AT THE END OF THE PREP AREA.MUST MAINTAIN ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
FEB 282014PASSED4 violations1 CRITICALDETAILS
FEB 28
2014
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REATTACH THE SCREEN ON THE SCREEN SWING DOOR WHICH IS LOCATED IN FRONT OF THE REAR EXIT DOOR WHICH IS RODENT PROOFED AT THIS TIME. SCREEN DOOR MUST BE REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REATTACH ALL WALL COVINGS AT THE REAR HALLWAY LEADING TO REAR EXIT DOOR. ALL COVING IS LOOSE FROM THE WALL DUE TO WATER DAMAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHATTER PROOF BULB AT THE 1DR WHITE REFRIGERATOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK UNDER THE COMPARTMENT TO THE RIGHT AS YOU AT THE 3-COMP SINK AT FRONT SERVICE COUNTER AREA. ALSO MUST TIGHTEN THE FAUCET BASE AND FAUCET HANDLE AT THE 3COMP SINK IN THE REAR AREA NEXT TO THE GRILL.
APR 252013PASSED3 violationsDETAILS
APR 25
2013
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ANY FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED AND DATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ITEMS STORED BEHIND THE REACH-IN COOLER AND CHEST FREEZER,,INSTRUCTED TO REMOVE, ALSO ELEVATE ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THREADED FAUCET ON THE MOP SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCET.
APR 122013PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 12
2013
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREP COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 48.3F - 50F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: COOKED CHICKEN,COOKED SAUSAGE AND SHREDDED CHEESE,ALSO HALF JAR OF MOLDED FRESH GARLIC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:SLICED HAM AT TEMP OF 50.3F; COOKED CHICKEN AT TEMP OF 50.9F; COOKED SAUSAGE AT TEMP OF 49.2F; SHREDDED CHEESE AT TEMP OF 50.2F TO 55.2F; HEAVY CREAM AT TEMP OF 50.9F; SLICED PROVOLONE AT TEMP OF 51.3F, AND PIECE OF HAM AT TEMP OF 50.9F. FOOD DISCARDED POUNDS 16, VALUE $26. CRITICAL VIOLATION: 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ANY FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED AND DATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ITEMS STORED BEHIND THE REACH-IN COOLER AND CHEST FREEZER,,INSTRUCTED TO REMOVE, ALSO ELEVATE ITEMS 6" OFF THE FLOOR IN ALL STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THREADED FAUCET ON THE MOP SINK, INSTRUCTED TO PROVIDE UN THREADED FAUCET.
DEC 222011PASSED6 violations1 CRITICALDETAILS
DEC 22
2011
PASSED
6 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MISSING LABEL IN ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/ NAME OF THE PRODUCT AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: THE BOTTOM INTERIOR OF THE REFRIGERATOR; THE INTERIOR OF THE MICROWAVE;INTERIOR DOOR OF THE DEEP FRYER; THE 3 COMPT SINKS;AND THE BOTTOM SHELVE OF THE PREP TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN ALL COOLERS, CHEST FREEZER AND REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE THE MOP SINK CLOSET/ AND STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS/STOCKS/ARTICLE TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
OCT 222010PASSED6 violationsDETAILS
OCT 22
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
storage shelving that had exposed raw wood in storage areas closet shall be repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooler shelving, ice machine, cooking equipment not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment, storage closet, and hot water heater storage room not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls, ceiling in rear kitchen storage areas need cleaning, storage room had peeling paint, shall be repair, walls in dining areas that had peeling paint, shall be repair.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
missing light shields in rear kitchen storage area, shall be provided, light shields in prep area, bathroom not clean need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in coolers, storage room, dining areas, and bathroom need cleaning(detailed).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →