NOV 30
2018
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAMA LUNA RESTAURANT.
BEAT. 18/100
5109 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected November 30, 2018 · passed with conditions
Failed 7 of 20 inspections. 25 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
20
8 passed · 5 w/ conditions · 7 failed
VIOLATIONS
112
includes 25 critical
RECORDS COVER
8 YEARS
since May 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL WORKING HANDWASH SINKS IN THE PIZZA PREP AND REAR PREP (BY THE MEAT SLICER) AREAS. PRIORITY FOUNDATION#:7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SLIGHT LEAK IN THE CEILING OF THE FACILITY ABOVE THE PHONE-IN ORDER RECEIVING AREA. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
NOV 292018FAILED22 violations7 CRITICALDETAILS
NOV 29
2018
FAILED
22 violations7 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEES' BEVERAGES STORED ON THE COUNTER OF THE FOOD PREP AREA. MUST REMOVE AND STORE ALL BEVERAGES IN A CLOSED CONTAINER AND AWAY FROM ALL EXPOSED FOOD, CLEAN EQUIPMENT,AND UTENSILS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL WORKING HANDWASH SINKS IN THE PIZZA PREP AND REAR PREP (BY THE MEAT SLICER) AREAS. PRIORITY FOUNDATION#:7-38-030(C). NO CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED APPROX 2 DOZ RAW OYSTERS IN THE WALK IN COOLER WITHOUT ANY IDENTIFICATION TAGS. MUST KEEP TAGS WITH ALL SHELLSTOCK AT ALL TIMES. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE OYSTERS WITH A REPORTED VALUE OF $15. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE THAT IS USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, AND SANITIZE. PRIORITY FOUNDATION#:7-38-005. CITATION ISSUED.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOOD (MEAT SAUCE) BEING HELD IN A STEAM TABLE IN THE FRONT PREP AREA AT IMPROPER TEMPERATURE (116.1F). FACILITY CORRECTED ON SITE BY DISCARDING THE FOODS WITH A WEIGHT OF 2GAL AND A TOTAL REPORTED VALUE OF $15. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST INFESTATION ON SITE AT TIME OF INSPECTION. OBSERVED 2 LIVE ROACHES IN THE STORAGE AREA AND IN THE OFFICE AND OBSERVED 1 LIVE MOUSE ON A GLUE TRAP INSIDE THE UNUSED PIZZA OVEN. OBSERVED APPROX 600 DROPPINGS THROUGHOUT THE ENTIRE FACILITY INCLUDING: THE FLOOR AT ALL BASE BOARDS, UNDER/BEHIND ALL EQUIPMENT, ON THE STORAGE SHELVING, INSIDE THE EQUIPMENT (OVENS, FRYER CABINETS ETC), IN THE FOOD PREP, STORAGE, DINING, BAR, PARTY ROOM AND OFFICE AREAS. MUST REMOVE ALL LIVE/DEAD PESTS, AND DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. MUST CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY VIOLATION#:7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRY DOORS IN THE CARRYOUT AREA, THE PARTY ROOM, THE REAR STORAGE, AND THE ROOM ADJACENT TO THE PIZZA PREP AREA, AND IN THE VENTILATION FAN ON THE WALL OF THE PIZZA PREP AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS OF FACILITY TO PREVENT THE ENTRY OF PESTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A WRITTEN, DETAILED, STEP BY STEP, CLEANING PROCEDURE FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK(DOUGH MIXER, SAUCE VAT). MUST SUBMIT PROCEDURE TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SHELF LINER IN THE WALK IN COOLER AND ON STORAGE SHELVES. MUST REMOVE AND PROVIDE SHELF LINER THAT IS A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES AND SODA CRATES BEING USED AS SHELVING/ STORED DIRECTLY ON THE FLOOR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE GREASE/FOOD DEBRIS BUILDUP ON THE UNDERSIDE OF THE PREP TABLES, INSIDE THE FRYER CABINETS, ON THE SIDES OF THE COOLERS/COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINKS. OR PROVIDE IF THERE IS NONE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET NECK OF THE THREE COMPARTMENT SINK IN THE BAR AREA IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A SELF CLOSING DOOR FOR THE EMPLOYEE TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKS AND HOLES IN THE CEILING/WALLS/FLOOR THROUGHOUT FACILITY INCLUDING THE FOLLOWING AREAS: THE CEILING IN THE PIZZA PREP, THE WALLS OF THE EMPLOYEE TOILET ROOM, THE WALLS OF THE REAR STORAGE, THE WALLS OF THE PIZZA PREP, IN THE PARTY ROOM, BY THE HANDWASH SINK ADJACENT TO THE PIZZA PREP, THE CARRY OUT AREA, ETC. MUST REPAIR AND SEAL ALL CRACKS/HOLES INSIDE THE FACILITY. MUST SEAL THE WALL COVER BY THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS DIRT/DEBRIS BUILDUP IN THE FOLLOWING AREAS: UNDER THE COOKING EQUIPMENT, ALONG THE WALL BASES, IN THE CORNERS OF THE WALLS, THE FLOOR OF THE BAR, THE OFFICE CLOSET, THE REAR STORAGE ROOM, AND THE BOILER ROOM. MUST DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
MUST POST MOST RECENT INSPECTION REPORT SUMMARY IN AN EASILY VISIBLE AREA TO THE PUBLIC, AND MAINTAIN AT ALL TIMES.
JUL 72017PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
JUL 7
2017
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR UNDER DISH MACHINE ,PIZZA PREP AREA NEXT TO OVEN ,ON WOOD LEDGE BEHIND CARRYOUT WINDOW,BAR AREA UNDER 3- COMP SINK ,REAR BANQUET AREA UNDER TABLES.ALSO APPX."1/2-2" GAPS IN CARRYOUT DOOR IN CENTER,TOP AND ALONG BOTTOM,FRONT ENTRY DOOR IN CENTER,BANQUET DOOR ALONG TOP AND BOTTOM.DROPPINGS ARE BEING REMOVED ,AREAS BEING CLEAN AND SANITIZED.DOORS ARE BEING REPAIRED AT THIS TIME.(CRITICAL 7-42-090)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,EXTERIOR OF ALL COOKING EQUIPMENT,DISH RACKS,DELIME DISH MACHINE,ALL COOLERS AND FREEZERS,OVER HEAD POT RACK,GARBAGE CANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN EXCESSIVE GREASE & FOOD BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER,PIZZA PREP AREA.MUST SEAL GAPS IN FLOOR UNDER STEAM TABLE.MUST GROUT FLOOR UNDER DISH MACHINE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR WALL PANEL IN REAR PIZZA WALK IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT SHIELD IN REAR /STORAGE PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREPAREA NEAR WALK IN COOLER AND FREEZER
JUN 282017FAILED10 violations4 CRITICALDETAILS
JUN 28
2017
FAILED
10 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF CONDIMENT PREP COOLER AT 45.2F AND PIZZA PREP COOLER AT 75.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPEARTURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED COOLERS AND WALK IN COOLER.SUCH AS 5LBS. COOKED CHICKEN 96.3F,10LBS. COOKED ITALIAN BEEF 48.1F,3/4LBS. LASAGNE 48.0F5LBS. ITALIAN BEEF 53.9F,3LBS. SLICED HAM 63.6F,2LBS.COOKED SPARE RIBS 44.8F,4LBS. BABY BACK RIBS 45.1F,100LBS. COOKED ITALIAN BEEF ROAST 45.2F,45.4F,44.9F,46.0F,8LBS, COOKED CHICKEN BREAST 44.6F,5LBS. SAUSAGE 53.9F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.139LBS.750.(CRITICAL 7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT IN MAIN KITCHEN,UNDER DISH MACHINE AND 3- COMPARTMENT SINK,PIZZA PREP AREA NEXT TO OVEN ,ON WOOD LEDGE BEHIND CARRYOUT WINDOW,MOTOR OF UNUSED PREP COOLER IN HALLWAY,BAR AREA UNDER 3- COMP SINK AND WAIT STATION AREA SODA MACHINE,REAR BANQUET AREA UNDER TABLES.ALSO APPX."1/2-2" GAPS IN CARRYOUT DOOR IN CENTER AND HOLES IN FRAME,FRONT ENTRY DOOR IN CENTER,BANQUET DOOR ALONG TOP AND BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/28/17.(SERIOUS 7-38-020)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WITH A APPX"2-3" GAP IN FRAME AND LIDS NOT BEING TIGHT FITTING TO PREVENT RODENT ENTRY.MUST HAVE LIDS TIGHT FITTING.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LID ON PIZZA PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,EXTERIOR OF ALL COOKING EQUIPMENT,DISH RACKS,DELIME DISH MACHINE,ALL COOLERS AND FREEZERS,OVER HEAD POT RACK,GARBAGE CANS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN EXCESSIVE GREASE & FOOD BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT,WALK IN COOLER,PIZZA PREP AREA.MUST SEAL GAPS IN FLOOR UNDER STEAM TABLE.MUST GROUT FLOOR UNDER DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED INTERIOR WALL PANEL IN REAR PIZZA WALK IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN REAR /STORAGE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREPAREA NEAR WALK IN COOLER AND FREEZER.
DEC 162016PASSED2 violationsDETAILS
DEC 16
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE 2 DOOR COOLER EXTERIOR NOT CLEAN, RED SAUCE ON THE HANDLE, AND FRONT OF DOOR, INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE THE #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
show all 20 inspections →
DEC 92016FAILED3 violations1 CRITICALDETAILS
DEC 9
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 MICE DROPPINGS IN THE STORAGE ARES, INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE 2 DOOR COOLER EXTERIOR NOT CLEAN, RED SAUCE ON THE HANDLE, AND FRONT OF DOOR, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE #10 CAN OPENER, FRONT PREP TABLE. AND INTERIOR AND EXTERIOR OF FRYER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE REAR COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN UNDER, AND AROUND ALL EQUIPMENT. ALSO UNDER DISH MACHINE.
AUG 232016PASSED3 violationsDETAILS
AUG 23
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY TABLE STORAGE SHELF, AND WALK-IN COOLER STORAGE RACKS. INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR 3 FLOUR COOLER, NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN INTERIOR OF WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT SHIELDS OVER COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FANS.
JUN 102016FAILED4 violations1 CRITICALDETAILS
JUN 10
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 50 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO CLEAN AND SANITIZE AREA, REMOVE DROPPINGS, HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE 3 DOOR COOLER WITH EXCESSIVE ICE AT THE COMPRESSOR, INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE #10 CAN OPENER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED REAR STORAGE AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR UNDER AND AROUND FRYERS.
NOV 192015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NOV 19
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-12-15. INSPECTION# 1465258. VIOLATION 18. FOUND MAIN ENTRANCE DOOR NOT RODENT PROOFED ON BOTTOM.(ABOUT 1INCH GAP) CRITICAL VIOLATION. 7-42-090. DOOR SWEEPS INSTALLED AT FRONT ENTRY DOOR BOTTOMS DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS AND STORAGE ROOM. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
NOV 122015FAILED5 violations1 CRITICALDETAILS
NOV 12
2015
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS ALONG WALLS AT REAR STORAGE AREAS AND MAIN KITCHEN.FOUND MAIN ENTRANCE DOOR NOT RODENT PROOFED ON BOTTOM.(ABOUT 1INCH GAP) SERIOUS VIOLATION. 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DISHWASHING AREAS. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND EXTERIOR OF ICE MACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS AND STORAGE ROOM. MUST CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
FEB 242015PASSED2 violationsDETAILS
FEB 24
2015
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINK AT BAR.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
FEB 202015FAILED4 violations1 CRITICALDETAILS
FEB 20
2015
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND SINK AT MAIN PIZZA PREPARATION WITH NO HOT RUNNING WATER. CRITICAL VIOLATION. 7-38-030 CURRENTLY WILL BE USING EXPOSED HAND SINK AT MAIN KITCHEN. EXPOSED HAND SINK AT MAIN KITCHEN IS ABOUT 30 FEET FROM PIZZA PREPARATION AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO EXPOSED HAND SINK AT BAR.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
AUG 182014PASSED1 violationDETAILS
AUG 18
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN PIZZA PREP AREA.
AUG 62014FAILED6 violations1 CRITICALDETAILS
AUG 6
2014
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 50 RODENT (MICE) DROPPINGS IN REAR DRY STORAGE AREA AND INSIDE BOILER ROOM ALONG THE WALLS, UNDERNEATH STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. ALSO NOTED, REAR BOTTOM EXIT DOOR NOT RODENT PROOFED WITH AN OPENING/GAP OF 1/4 INCH. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH EXCESSIVE DRIED FOOD DEBRIS AND RUST BUILD-UP INSIDE MAIN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE AND ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST AND GREASE ACCUMULATION INSIDE PIZZA WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT BAR SINK.-------MUST REPAIR LEAKY FOOT PEDAL FOR EXPOSED HAND SINK IN MAIN PREP AREA.--------MUST REPAIR STRIPPED (HOT) FAUCET HANDLE AT EXPOSED HAND SINK IN PIZZA PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
AUG 122013PASSED4 violationsDETAILS
AUG 12
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE LID FOR CUP DISPENSER IN KITCHEN AREA, RESTRICT STORING CUP ABOVE THE RIM, POSSIBLE CONTAMINATION,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR SURFACES OF WALK-IN COOLER,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR THRESHOLD REAR KITCHEN AREA AT BACK DOOR,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILE IN KITCHEN AREAS, AND REPAIR CHIPPING WALL BY PIZZA OVEN, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
MAY 302012PASSED6 violationsDETAILS
MAY 30
2012
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods stored inside cooler and bulk items not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Raw wood storage rack above pizza prep table. Instructed to remove or apply non-toxic sealant to surface.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Pizza cutting boards, can opener, interior of coolers and utensils not cleaned. Instructed to detail clean and sanitize.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must install tight fitting screen door on rear exit door.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sprayer at dish machine not maintained. Instructed to have sprayer elevated above wateline or install holder. Exposed hand sink installed next to one compartment sink. Instructed to install shield between both sinks.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area wear proper hair restraints.
MAY 92012PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
MAY 9
2012
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Shellfish found without tags in place. Found 40 lbs of raw Oysters inside walk-in-cooler and 40 lbs of frozen Clams inside walk-in-freezer without shellfish tag with products. Instructed that shellfish tags must stay with product until completely emptied and tag remain on premises for 90 days. Critical citation issued 7-38-005(B-2). Manager voluntarily denatured and discarded 80 lbs, value $200.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
Source of cross contamination found inside ice machine. Observed excessive black slimy substance build-up dripping on fresh and stored ice in bin and on all mechanical parts and front and backside of interior panel. Instructed manager to disconnect ice machine, detail clean and sanitize machine. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on machine.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
Food handler not following good hygienic practices. Observed food handler in prep area do multiple tasks wipe hands on apron and not wash hands at exposed hand sink. Hand sink not convenient to food handler in prep area. Instructed manager that all food handlers must properly wash hands between each task. Critical citation issued 7-38-010(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods stored inside cooler and bulk items not labeled or dated. Instructed to label and date all foods not in original containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice bins not provided with covers. Instructed to provide covers for ice bins in bar area. Cutting board on prep table not maintained. instructed to replace worn cutting board. Raw wood storage rack above pizza prep table. Instructed to remove or apply non-toxic sealant to surface.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Pizza cutting boards, dish machine racks, can opener, interior of coolers and utensils not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling not maintained in prep area above pizza oven. Instructed to detail clean. Must install tight fitting screen door on rear exit door.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Running well and exposed hand sink in prep area not maintained or properly connected. Instructed to install proper drainlines. Soda holders not provided with drainlines in bar area. Instructed to install liquid waste drainlines. Sprayer at dish machine not maintained. Instructed to have sprayer elevated above wateline or install holder. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers. Exposed hand sink installed next to one compartment sink. Instructed to install shield between both sinks.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary empty bottles of alcohol on counters and in buckets around three compartment sink. Instructed to remove all unused articles from premises.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers in prep area not wearing hair restraints. Instructed that all employees in prep area wear proper hair restraints.
AUG 32010PASSED5 violationsDETAILS
AUG 3
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE OLD CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 3 COMPARTMENT SINK IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN INTERIOR SURFACES OF ICE MACHINE AND INTERIOR OF DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND/UNDER DISH MACHINE WITH BLACK STAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN THE KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
MAY 252010PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 25
2010
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH OYSTERS STORED INSIDE WALK-IN COOLER WITHOUT SHELLFISH TAG. INSTRUCTED A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $30.00. TOTAL WEIGHT 15 LBS. CRITICAL CITATION ISSUED 7-38-005 (B-2)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE OLD CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND 3 COMPARTMENT SINK IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR SURFACES OF ICE MACHINE AND INTERIOR OF DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND/UNDER DISH MACHINE WITH BLACK STAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN THE KITCHEN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →