Kims Us

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED SEASONINGS NOT IN THEIR ORIGINAL PACKAGING (SALT AND OTHER SEASONINGS) ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND THE FOOD PREP AREA NOT LABELED WITH THE COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGIN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED FOOD BEING STORED IN THE GROCERY BAGS IN THE FREEZER CHEST LOCATED IN THE HALLWAY NEAR THE ENTRANCE OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN PROPER FOOD GRADE STORAGE BAGS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE APPROPRIATE SINK STOPPERS AND MAINTAIN THEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED THE INSIDE OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED THE STOVE TOP UNDER THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS WHERE THE FIRE IS VISIBLE. INSTRUCTED TO CLEAN THE BURNER SURFACE OF THE STOVE TOP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS IN THE DINING AREA WITH SLIGHT DEBRIS UNDER THE TABLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEASONINGS NOT IN THEIR ORIGINAL PACKAGING (SALT AND OTHER SEASONINGS) ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES, AND IN THE FOOD PREP AREA NOT LABELED WITH THE COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD BEING STORED IN THE GROCERY BAGS IN THE FREEZER CHEST LOCATED IN THE HALLWAY NEAR THE ENTRANCE OF THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN PROPER FOOD GRADE STORAGE BAGS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE FACILITY MISSING THREE SINK STOPPERS FOR THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE APPROPRIATE SINK STOPPERS AND MAINTAIN THEM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE STOVE TOP UNDER THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS WHERE THE FIRE IS VISIBLE. INSTRUCTED TO CLEAN THE BURNER SURFACE OF THE STOVE TOP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID COLD HOLDING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE DINING AREA WITH SLIGHT DEBRIS UNDER THE TABLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/12/2022, REPORT #2555704 #43 NOTED SERVING PLATES ON SHELVES IN THE KITCHEN PREP AREA WERE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION #55 INSTRUCTED TO CLE...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE KITCHEN PREP AREA, ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH DIRT, GREASE, AND FOOD PARTICLES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST COMPLETE ALLERGEN TRAINING FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.