KING GARDEN.

Chicago Health Dept

6954-6956 W NORTH AVE · ELMWOOD PARK, CHICAGO

Last inspected 2015.

4 inspections on record since 2014 · Last inspected Dec 2015.

Last inspected Dec 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2015

INSPECTION HISTORY

DEC 8

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.-------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS AND COOLERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MOP SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE CLUTTER IN DINING AREA AND STORAGE SHELVES WITH EXCESSIVE CLUTTER IN FRONT BEHIND FRONT COUNTER. MUST REORGANIZE.

MAR 26

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE.--------MUST PROPERLY TRANSFER FOOD PRODUCT FROM AN OPEN ORIGINAL CONTAINER (TIN CAN) TO FOOD GRADE CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH FOOD DEBRIS.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD ITEMS.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE BOILER ROOM, STORAGE AREA AND BEHIND FRONT COUNTER TO PREVENT PEST HARBORAGE. MOPS AND BROOMS MUST BE STORED 6" OFF THE FLOOR.

JAN 6

2015

PASS 10 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND SCRAPE SINK.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA AND WALK IN COOLER SHELVING UNITS,FOIL FROM SHELF NEXT TO WOK STATION AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,SWING DOOR OFF HINGE AT FRONT SERVICE COUNTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,DEEP FRYERS,PIPES OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TORN CARPET IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD AND WALLS IN PREP AREA BEHIND EQUIPMENT,LIGHT SHIELDS IN TOILET ROOMS.MUST REPAIR OR REPLACE THRESHOLD LOOSE AT MIDDLE ENRY DOOR,LOOSE AND MISSING WALL BASES IN PREP AREA AND SERVICE COUNTER,DRY FOOD STORAGE AREA,LOOSE WALL PAPER AT REAR DINING AREA DOOR

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE OR REPAIR SPRING ON EMPLOYEES TOILET ROOM DOOR

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE MISSING HANDLES ON FAUCETS AT WOK STATION,VENTILATION IN EMPLOYEES TOILET ROOM.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE OR REMOVE UNUSED FRYER FROM PREP AREA,CLUTTER FROM FLOOR IN HOT WATER TANK ROOM AND HALLWAY OF DINING AREA.

DEC 29

2014

FAIL 13 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT AND BOTH REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED REAR OUTSIDE YARD AND GARBAGE AREA WITH UNUSED EQUIPMENT,TREE BRANCHES AND CLUTTER .MUST REMOVE,CLEAN AND MAINTAIN AREA.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3- COMPARTMENT SINK BACKING UP IN COMPARMENTS WITH GREASE AND FOOD DEBRI AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,DEEP FRYERS,PIPES OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TORN CARPET IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE OR REPAIR SPRING ON EMPLOYEES TOILET ROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE MISSING HANDLES ON FAUCETS AT WOK STATION,VENTILATION IN EMPLOYEES TOILET ROOM.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE OR REMOVE UNUSED FRYER FROM PREP AREA,CLUTTER FROM FLOOR IN HOT WATER TANK ROOM AND HALLWAY OF DINING AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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