DEC 8
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KING GARDEN.
EAT. 78/100
6954-6956 W NORTH AVE · ELMWOOD PARK, CHICAGO
Last inspected December 8, 2015 · passed
3 of 4 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
33
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.-------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZERS AND COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MOP SINK.-------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND MAINTAIN, REMOVE CLUTTER IN DINING AREA AND STORAGE SHELVES WITH EXCESSIVE CLUTTER IN FRONT BEHIND FRONT COUNTER. MUST REORGANIZE.
MAR 262015PASSED6 violationsDETAILS
MAR 26
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE.--------MUST PROPERLY TRANSFER FOOD PRODUCT FROM AN OPEN ORIGINAL CONTAINER (TIN CAN) TO FOOD GRADE CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLER WITH FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF FOOD ITEMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE BOILER ROOM, STORAGE AREA AND BEHIND FRONT COUNTER TO PREVENT PEST HARBORAGE. MOPS AND BROOMS MUST BE STORED 6" OFF THE FLOOR.
JAN 62015PASSED10 violationsDETAILS
JAN 6
2015
PASSED
10 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND SCRAPE SINK.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA AND WALK IN COOLER SHELVING UNITS,FOIL FROM SHELF NEXT TO WOK STATION AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,SWING DOOR OFF HINGE AT FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,DEEP FRYERS,PIPES OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TORN CARPET IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD AND WALLS IN PREP AREA BEHIND EQUIPMENT,LIGHT SHIELDS IN TOILET ROOMS.MUST REPAIR OR REPLACE THRESHOLD LOOSE AT MIDDLE ENRY DOOR,LOOSE AND MISSING WALL BASES IN PREP AREA AND SERVICE COUNTER,DRY FOOD STORAGE AREA,LOOSE WALL PAPER AT REAR DINING AREA DOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE OR REPAIR SPRING ON EMPLOYEES TOILET ROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE MISSING HANDLES ON FAUCETS AT WOK STATION,VENTILATION IN EMPLOYEES TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE OR REMOVE UNUSED FRYER FROM PREP AREA,CLUTTER FROM FLOOR IN HOT WATER TANK ROOM AND HALLWAY OF DINING AREA.
DEC 292014FAILED13 violations2 CRITICALDETAILS
DEC 29
2014
FAILED
13 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT AND BOTH REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED REAR OUTSIDE YARD AND GARBAGE AREA WITH UNUSED EQUIPMENT,TREE BRANCHES AND CLUTTER .MUST REMOVE,CLEAN AND MAINTAIN AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3- COMPARTMENT SINK BACKING UP IN COMPARMENTS WITH GREASE AND FOOD DEBRI AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND SCRAPE SINK.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA AND WALK IN COOLER SHELVING UNITS,FOIL FROM SHELF NEXT TO WOK STATION AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,SWING DOOR OFF HINGE AT FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,DEEP FRYERS,PIPES OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TORN CARPET IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD AND WALLS IN PREP AREA BEHIND EQUIPMENT,LIGHT SHIELDS IN TOILET ROOMS.MUST REPAIR OR REPLACE THRESHOLD LOOSE AT MIDDLE ENRY DOOR,LOOSE AND MISSING WALL BASES IN PREP AREA AND SERVICE COUNTER,DRY FOOD STORAGE AREA,LOOSE WALL PAPER AT REAR DINING AREA DOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE OR REPAIR SPRING ON EMPLOYEES TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE MISSING HANDLES ON FAUCETS AT WOK STATION,VENTILATION IN EMPLOYEES TOILET ROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE OR REMOVE UNUSED FRYER FROM PREP AREA,CLUTTER FROM FLOOR IN HOT WATER TANK ROOM AND HALLWAY OF DINING AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →