PASS 6 violations
CLEAN MULTI-USE KITCHEN EQUIPMENTS POTS/PANS IN DISHWASHING ROOM MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES UP).
REMOVE RUST FROM INSIDE OF WALK-IN-COOLER DOOR MUST SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
THE FOLLOWING ITEMS NEED CLEANING INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,SHELVINGS INSIDE WALK-IN-COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS AND MAINTAIN.
FLOORS BENEATH THE KITCHEN COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT AND MAINTAIN.
CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREPA AREAS AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. SEAL NOTICEABLE OPENING ON LOWER WALL BEHIND BAR SERVICE AND MAINTAIN.
REPLACE (2) BROKEN LIGHT SHIELDS IN KITCHEN AREA AND MAINTAIN.