PASS 2 violations
INSTRUCTED TO DETAIL CLEAN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA (BEHIND EXPOSED HAND SINK, BEHIND PREP TABLE ETC). MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE ALL 3 WASHROOMS.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER (SCREEN DOORS, BOARDS ETC) STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.