King Gyros
Troubled record — failed 5 of 11 inspections for sanitation, employee hygiene
2025-10-09 Pass Canvass Re-Inspection ▾
No violations found.
2025-10-02 Fail Canvass CRITICAL 3 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THAT A VOMIT AND DIARRHEA KIT MUST BE ON SITE AT ALL TIMES IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED PEST ACTIVITY ON PREMISES. FOUND 60 OR MORE RODENT DROPPINGS ON THE FLOOR IN BOTH STORAGE AREAS, DISHWASHING AREAS AND BOTTOM OF PREP TABLE IN FOOD PREP AREA. FOUND 80 OR MORE KNATS IN THE FRONT STORAGE ROOM IN THE PREP/DISHWASHING AREA ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND SPILLAGE INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE COOKING AREA; INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SOME GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND MAINTAIN.
2025-01-22 Pass Complaint Re-Inspection ▾
No violations found.
2025-01-14 Fail Complaint CRITICAL 9 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTIES BY MALE FOOD HANDLER RINING REGISTER,THEN HANDLED MONEY AND PUT ON PLASTIC GLOVES AND PLACED A PITA BREAD ON THE GRILL AND ALSO 6LBS. SHREEDED LETTUCE BEING CUTTING ON CUTTING BOARD AND NOT ABLE TO WASH HANDS DUE TO LA...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF 30LBS.PREPACKAGED RAW STEAK AT 49.3F-50.5F ON DRAIN BOARD OF 3- COMPARTMENT SINK.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 30LBS. $106.(PRIORITY 7-38-005)(CITATION ISSUED)(...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR IN FURNACE ROOM ON FLOOR AND INSIDE OF FURNACE,REAR HALLWAY STORAGE AREA ALONG WALL BASES AND IN BETWEEN CLUTTER,ON FLOOR IN BETWEEN CRATES OF POP AND WINDOW LEDGES,ON LEDGE UNDERNEATH REG...
WASHING FRUITS & VEGETABLES
OBSERVED LETTUCE BEING CUT BUT NOT ABLE TO BE WASHED DUE TO LACK OF RUNNING WATER ON PREMISES.
GLOVES USED PROPERLY
OBSERVED GLOVES BEING MISSED USED DURING FOOD PREPARATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE SPILLAGE OF BLOOD FROM CHICKEN IN REAR 2- DOOR REACH IN COOLER,GRILL TABLE DEBRIS BUILD UP.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT NOR COLD RUNNING WATER UNDER CITY PRESSURE COMING OUT OF ANY FAUCETS AT SINKS MENTIONED SUCH AT HAND SINKS IN PREP AREA AND TOILET ROOMS FOR HAND WASHING,3- COMPARTMENT SINK FOR WASHING AND SANITIZING DISHES,MOPSINK FOR MOPPING FLOOR ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR IN REAR HALLWAY STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL HOLE IN LOWER WALL UNDER PREP TABLE.
2024-11-04 Pass Canvass Re-Inspection ▾
No violations found.
2024-10-23 Fail Canvass CRITICAL 22 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE'S HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINKS NOT ACCESSIBLE OBSERVED REAR PREP AREA HAND SINK WITH NO RUNNING WATER MUST PROVIDE HOT & COLD RUNNING WATER FOR HAND WASHING SINK IN FRONT PREP AREA HAND SINK STOPPED UP NOT DRAINING. MUST REPAIR AND MAINTAIN HAND WASHING...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSOAP AT HAND SINKS IN PREP/DISH WASHING AREAS AND TOILET ROOM MUST PROVIDE SOAP AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP/DISH WASHING AREAS AND TOILET ROOM MUST PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS, SQUEEZE BOTTLES, AND SHAKERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASES OF ALL COOKING EQUIPMENT, REACH-IN COOLERS, HAND SINKS, 3- COMPARTMENT SINKS, FURNANCE ROOM, TOILET ROOM, REAR STORAGE ROOM, TRAY STORAGE AREA, POP STOR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG THE BOTTOM OF FRONT, REAR, AND SIDE DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REACH IN COOLER MUST USE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOILED AND WORN CUTTING BOARDS AT TOPSIDE OF COOLER AND REAR PREP TABLE MUST REPAIR OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR PREP COOLER, 1-DOOR GLASS REACH-IN COOLER, AND FRENCH FRIES REACH-IN FREEZER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR FOOD STORAGE THROUGHOUT POP STORAGE AREA MUST PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE. MUST ELIMINATE CARD BOARD FROM SHELVING UNITS IN COOLERSAND PAPER LINED ON EQUIPMENT.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, ALL STORAGE SHELVING UNITS, ALL PREP AND REACH-IN COOLERS AND FREEZERS, EXTERIOR OF GREASE TRAP, MUST DEFROST ICE FROM ALL FREEZERS.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED INADEQUATE WASTE WATER DISPOSAL/SEWAGE OVERFLOWING FROM GREASE TRAP AT 3- 3-COMPARTMENT SINK AND POOLING ON FLOOR IN REAR DISH WASHING AREAS MUST REPAIR AND MAINTAINED.(PRIORITY 7-38-030(C)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED, MISSING WALL TILES BEHIND COOKING EQUIPMENT, FLOOR TILE IN LOBBY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
2021-06-28 Pass w/ Conditions Complaint Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKET ON REACH-IN COOLER DOOR IN FRONT PREP AREA AN NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR DOOR GASKET AND PROVIDE ADEQUATE STOPPERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN POOR REPAIR, DISCOLORED WITH DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS, DUST BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED AIR CONDITIONER WASTE LINE DRAINING INSIDE REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
2021-06-17 Fail Complaint CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 30 MICE DROPPINGS INSIDE CABINET UNDER HAND WASHING SINK IN WASHROOM, 20 MICE DROPPINGS ON SHELVING UNITS IN NORTH STORAGE AREA, SEVERAL FLYING INSECTS AND NUMEROUS ANTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINA...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS AND UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD IN POOR REPAIR, DISCOLORED WITH DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKET ON REACH-IN COOLER DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR DOOR GASKET AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD SPILLS, DUST BUILDUP AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED AIR CONDITIONER WASTE LINE DRAINING INSIDE REAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND PROPERLY CONNECT TO FLOOR DRAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO TOILET TISSUE IN WASHROOM. TOILET TISSUE SHALL BE AVAILABLE AND SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN PREP AND DISHWASHING AREAS. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
2019-09-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE CONSUMED, SOLD, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1" GAP ALONG BOTTOM LEFT CORNER OF SOUTH KITCHEN EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKET ON REACH-IN COOLER DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR DOOR GASKET AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2019-09-16 Fail Canvass CRITICAL 16 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(ITALIAN BEEF 170.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE CONSUMED, SOLD, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELF UNDER FRONT COUNTER IN NORTH STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1" GAP ALONG BOTTOM LEFT CORNER OF SOUTH KITCHEN EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED ON FRONT COUNTER. ALL SINGLE SERVICE UTENSILS SHALL BE INVERTED TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LOOSE GASKET ON REACH-IN COOLER DOOR IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR DOOR GASKET AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2017-11-28 Pass License 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED OUT OF ORDER COOKING EQUIPMENT, ICE MACHINE, FREEZERS, AND FRYERS NOT MAINTAINED WELL WITH FOOD DEBRIS ON INTERIOR AND EXTERIOR OF MACHINES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN EQUIPMENT IN CLEAN AND GOOD REPAIR OR REMOVE. OBSERVED RU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WORN OUT CUTTING BOARD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/ REPLACE AND INSTRUCTED TO PROVIDE CLEAN CUTTING BOARDS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE ON FLOOR UNDER THE FRYERS IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOLES IN CEILING AND DAMAGED CEILING TILES IN REAR FOOD PREP AREA, IN REAR DRY STORAGE ROOM, IN REAR DISH WASHING ROOM, INSIDE TOILET, AND FRONT STORAGE ROOM. INSTRUCTED TO SEAL THE HOLES AND REPAIR/REPLACE DAMAGED CEILING TILES AND MAINTAIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNNECESSARY ITEMS A MATTRESS STORED ON TOP OF SHELVING IN FRONT STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND PROPERLY STORE ALL ITEMS 6-INCH OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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