MAR 28
2013
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIREHOUSE / CAPTAIN HOOKS.
BEAT. 36/100
1642 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected March 28, 2013 · passed with conditions
Failed 2 of 7 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 3 w/ conditions · 2 failed
VIOLATIONS
43
includes 3 critical
RECORDS COVER
3 YEARS
since Feb 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER/CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (i.e. CHICKEN, BEEF, MEATBALLS, RICE AND BEANS etc.) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER WITH CERTIFICATE POSTED MUST BE ON PREMISES AT ALL TIMES. SSERIOUS VIOLATTION, 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OPENED CAN FOODS STORED IN COOLERS. MUST STORE IN FOOD GRADE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHTOUT, INCLUDING WALK-IN COOLERS/FREEZERS. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET OF 3-COMPARTMENT SINK AT REAR. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER ON TOP OF WALK-IN COOLER AT REAR, ORGANIZIE AND MAINTAIN.
JUN 72012PASS W/ CONDITIONS7 violationsDETAILS
JUN 7
2012
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (GYRO MEAT,FISH,ETC) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR OF REACH IN COOLERS,INTERIOR OF FRYERS,PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKLINE AND REMOVE EXTREME FOOD DEBRIS AND GREASE BUILD UP. ALSO CLEAN FLOORS THROUGHOUT ALL OTHER PREP AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS,BEHIND ICE MACHINE AND WHERE NEEDED THROUGHOUT. REPLACE THE MISSING CEILING TILE IN THE EMPLOYEE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDER THE 3 COMPARTMENT SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.
MAY 252012FAILED11 violations3 CRITICALDETAILS
MAY 25
2012
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN PREP COOLER AT 51.0 DEGREES F. MUST REPAIR SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 12LBS OF FISH,ROAST BEEF,GYRO MEAT,CHEESE,EGGS,COLE SLAW AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 54-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-12 LIVE ROACHES CRAWLING UNDER HAND SINK IN THE FRONT PREP AREA AND BEHIND ICE MACHINE. ALSO NOTED LIVE ROACHES CRAWLING ALONG THE INTERIOR GASKETS AND THROUGHOUT EXTERIOR CREVICES OF THE REACH IN PREP COOLER. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND WASTE WATER BACKING UP INTO 1ST COMPARTMENT AND OVERFLOWING ONTO THE FLOOR FROM OPEN SITE DRAIN WHEN WATER IN 2ND COMPARTMENT DRAINED. MUST REPAIR SO THAT WASTE WATER PROPERLY DRAINS. SERIOUS CITATION ISSUED 7-38-030
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
HAND WASHING FACILITIES IN POOR REPAIR. TWO REAR EXPOSED HAND BOWLS CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR SINKS SO THEY PROPERLY DRAIN. SERIOUS CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR OF REACH IN COOLERS,INTERIOR OF FRYERS,PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKLINE AND REMOVE EXTREME FOOD DEBRIS AND GREASE BUILD UP. ALSO CLEAN FLOORS THROUGHOUT ALL OTHER PREP AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS,BEHIND ICE MACHINE AND WHERE NEEDED THROUGHOUT. REPLACE THE MISSING CEILING TILE IN THE EMPLOYEE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROVIDE ACCESS TO LOCKED OFFICE UPON NEXT ROUTINE INSPECTION TO ALLOW FOR PROPER INSPECTION. REMOVE CLUTTER FROM UNDER THE 3 COMPARTMENT SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.
MAR 222011PASSED4 violationsDETAILS
MAR 22
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, LIDS ON SHELVE SB ABOVE COMPARTMENT SINK, INTERIOR & EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE, EXTERIOR OF DESSERT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DOORS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN WALK-IN FREEZER.
MAR 92011PASS W/ CONDITIONS5 violationsDETAILS
MAR 9
2011
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED OR POSTED OR PROOF OF ENROLLMENT IN CLASS AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, LIDS ON SHELVE SB ABOVE COMPARTMENT SINK, INTERIOR & EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE, EXTERIOR OF DESSERT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DOORS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN WALK-IN FREEZER.
show all 7 inspections →
MAR 12011FAILED6 violationsDETAILS
MAR 1
2011
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
RIGHT SIDE FAUCET MISSING ON 3 COMARTMENT SINK-MUST REPLACE IT - CITATION ISSUED-SERIOUS 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, LIDS ON SHELVE ABOVE COMPARTMENT SINK, INTERIOR & EXTERIOR OF REACH-IN COOLER UNDERNEATH PREP TABLE, EXTERIOR OF DESSERT DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DOORS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT IN WALK-IN FREEZER.
FEB 192010PASSED5 violationsDETAILS
FEB 19
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR SHELVES,FRONT COUNTER-TOPS ,UNDERNEATH FRONT SHELVES NEED, DETAIL CLEANING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.BLENDER,MICROWAVE OVEN,TABLETOP,AND KNIVES NEED DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NORTHEAST NEAR DEEP FAT FRYERS NEED DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHTS IN THE REAR WALK-IN FREEZER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROVIDE PROPER SCOOP WITH HANDLE FOR ICE MACHINE AND HAND PACKED ICE CREAM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →