OCT 4
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KINGFISH SEAFOOD INC.
BEAT. 18/100
413 E 71ST ST · CHATHAM, CHICAGO
Last inspected October 4, 2018 · passed with conditions
Failed 9 of 18 inspections. 26 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
7 passed · 2 w/ conditions · 9 failed
VIOLATIONS
115
includes 26 critical
RECORDS COVER
6 YEARS
since Aug 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
SEP 242018FAILED7 violations7 CRITICALDETAILS
SEP 24
2018
FAILED
7 violations7 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATIOIN CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINK IN WASHROOM AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED FRONT HAND WASHING SINK NOT ACCESSIBLE FILLED WITH LARGE METAL CONTAINER WITH WIPING CLOTHS AND MIDDLE HAND WASHING SINK FILLED WITH LARGE KNIFE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR CONDIMENTS AND PAPER GOODS, 20 MICE DROPPINGS INSIDE FRYER CABINETS, 10 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, OVER 10 FLYING INSECTS IN PREP AND DISH WASHING AREA.. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
JUN 202018PASSED7 violationsDETAILS
JUN 20
2018
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES AND INTERIOR CABINETS OF FRYERS, FOOD DEBRIS AND SPILLS ON EXTERIOR OF PREP TABLES AND INTERIOR OF REACH-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED GREASE, DUST AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SEVERAL OPENINGS IN WALLS ALONG BASEBOARDS IN FRONT PREP AREA NEAR CHEST FREEZER AND NEAR TOILET IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO PREVENT PEST HARBORAGE. OBSERVED ACCUMALATED GREASE SPILLS ON WALLS AND INTERIOR OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. HOT WATER HANDLE ON EXPOSED SINK IS LEAKING, INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED SINK IN REAR DISH WASHING AREA. OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK ,INSTRUCTED MANAGER TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO METAL STEM THERMOMETER OR THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HAND STORED IN SOILED WATER. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING ON SITE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
JUN 72018FAILED15 violations3 CRITICALDETAILS
JUN 7
2018
FAILED
15 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED TWO CONTAINERS RAW SHRIMP STORED IN BREADING AND WATER AT IMPROPER TEMPERATURE 70.9F-78.8F ON PREP TABLE DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS AND $141 OF SHRIMP. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND NO SOAP AT WASHBOWL IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLE, 20 MICE DROPPINGS ON OUTLET NEAR COOKING EQUIPMENT, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA, SEVERAL FLYING INSECTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER FISH AND CHICKEN ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CIGARETTE BURNS AND CHIPPED PAINT ON SHELVES UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REPAINT SHELVES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP ON EXTERIOR SURFACES AND INTERIOR CABINETS OF FRYERS, FOOD DEBRIS AND SPILLS ON EXTERIOR OF PREP TABLES AND INTERIOR OF REACH-IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED GREASE, DUST AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SEVERAL OPENINGS IN WALLS ALONG BASEBOARDS IN FRONT PREP AREA NEAR CHEST FREEZER AND NEAR TOILET IN WASHROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS TO PREVENT PEST HARBORAGE. OBSERVED ACCUMALATED GREASE SPILLS ON WALLS AND INTERIOR OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS MISSING INSIDE FRONT REACH-IN COOLER AND IN FRONT PREP AREA ABOVE PREP TABLE AND NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE ALL MISSING LIGHT SHEILDS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. HOT WATER HANDLE ON EXPOSED SINK IS LEAKING, INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET. OBSERVED NO EXPOSED SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE EXPOSED SINK IN REAR DISH WASHING AREA. OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK ,INSTRUCTED MANAGER TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO METAL STEM THERMOMETER OR THERMOMETER IN FRONT REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE REFRIGERATION AND METAL STEM THERMOMETERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HAND STORED IN SOILED WATER. INSTRUCTED MANAGER TO REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HAND HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO EMPLOYEES WITH FOOD HANDLER TRAINING ON SITE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
show all 18 inspections →
MAY 232016FAILED1 violation1 CRITICALDETAILS
MAY 23
2016
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN THE PREP AREA ON THE FLOOR BEHIND THE 2 DOOR COOLER, ON THE SHELVES BELOW THE FRONT COUNTER AND PREP TABLES AND ON THE FLOOR BEHIND THE BULK BLUE BINS. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL. SERIOUS VIOLATION 7-38-020
JAN 212016PASSED2 violationsDETAILS
JAN 21
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CUTTING BOARDS. ALSO REPAIR HOLE IN THE DOOR BETWEEN THE FRONT PREP AREA AND THE REAR DISHWASHING AREA. MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, DETAIL CLEAN SHELVING RACKS IN THE FRONT PREP AREA ABOVE THE FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REFRIGERATION UNITS. MUST REMOVE GREASE AND OTHER BUILD UP.
JAN 62016FAILED8 violations2 CRITICALDETAILS
JAN 6
2016
FAILED
8 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND SANITARY HAND DRYING DEVICE PROVIDED AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA. ALSO NO SANITARY HAND DRYING DEVICE PROVIDED AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 25 MICE DROPPINGS SCATTERED ON SHELVES UNDER THE SALES REGISTER, IN THE REAR DISHWASHING AREA TO THE LEFT OF THE EXIT DOOR, ALONG WALLS AND THROUGHOUT PREMISES. ALSO NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE DINING AREA, IN PREP AREA AND IN THE REAR DISHWASHING AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON-COMPLIANCE. NOTED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386338 ON 08/07/2015 NOT CORRECTED. (32)MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER. (38)MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CUTTING BOARDS. ALSO REPAIR HOLE IN THE DOOR BETWEEN THE FRONT PREP AREA AND THE REAR DISHWASHING AREA. MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS AND LIDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, DETAIL CLEAN SHELVING RACKS IN THE FRONT PREP AREA ABOVE THE FREEZER. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND REFRIGERATION UNITS. MUST REMOVE GREASE AND OTHER BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS UNDERNEATH PREP TABLES AND SINKS. ALSO ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE GREASE AND FOOD DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE THE PROPER LIGHT SHIELDS AND END CAPS ON THE LIGHTS ABOVE THE FRONT PREP AREA AND THE REAR DISHWASHING AREA WHERE MISSING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 142015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
AUG 14
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1386338 8/7/15 #18 NOT CORRECTED.STILL FINDING FRONT,REAR & SCREEN DOORS NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MANAGER IS REPAIRING AND REPLACING DOOR SWEEPS FOR DOOR TO BE TIGHT FIITING AT THIS TIME OF INSPECTION.(CRITICAL 7-42-090)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER AND REAR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Inspector Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
AUG 122015FAILED15 violations1 CRITICALDETAILS
AUG 12
2015
FAILED
15 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ON ALL PREP TABLES,SERVICE COUNTER SHELVING UNITS,LOWER LEDGES OF BOTH REACH IN COOLERS,INSIDE OF DEEP FRYER CABINET,ON PIPES AND ELECTRICAL LINES.ALSO FRONT AND REAR DOOR & SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/15. (SERIOUS 7-38-020)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
Inspector Comments: OBSERVED NO CHEMICAL TEST KIT FOR MANUAL DISH WASHING AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1387655 9/18/14 NOT CORRECTED #30 MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR OF PREMISES.#32- MUST REMOVE RUST FROM SHELVING UNITS IN THE 2- DOOR REACH IN COOLER IN REAR OF PREMISES.#33- MUST DETAIL CLEAN DEEP FRYERS,FILTERS ABOVE STOVE HAS GREASE BUILD UP.#34-DETAIL CLEAN FLOOR BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON FLOORS,ALSO SOME BROKEN FLOOR TILES IN PREP AREA.#35-MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.MUST REPLACE MISSING DOOR ON VANITY IN TOILETROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,EXTERIOR & INTERIOR OF ALL COOLERS,MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION NOT CORRECTED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION NOT CORRECTED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,HOLE IN LOWER WALL BASE BEHIND FRONT GLASS REACH IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD OF COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
AUG 72015FAILED18 violations4 CRITICALDETAILS
AUG 7
2015
FAILED
18 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF FRONT SLIDING GLASS REACH IN COOLER AT 48.2F,AND 2- DOOR REAR REACH IN COOLER AT 46.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.REPAIR PERSON ARRIVED ON SITE AFTER INSPECTION TO REPAIR COOLERS.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF RAW PERCH 40LBS.50.5F,RAW CATFISH 90LBS. 53.6F,RAW SHRIMP 20LBS 67.0F,RAW CHICKEN WINGS 10LBS.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 160 LBS. $330. (CRITICAL 7-38-005A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND SINK IN FRONT PREP AREA NOT MAINTAINED FOR HAND WASHING,SINK FILLING UP WITH WATER AND NOT DRAINING WHEN WATER IS TURNED ON AT SINK .ALSO NO SOAP AND TOWELS AT HAND SINK AND NO TOWELS AT HAND SINK IN TOILETROOM.MUST REPAIR AND MAINTAIN SINK.USE HAND SINK IN TOILETROOM FOR HAND WASHING.SOAP AND TOWELS ARE NOW PROVIDED AT HAND SINK.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR AND ON ALL PREP TABLES,SERVICE COUNTER SHELVING UNITS,LOWER LEDGES OF BOTH REACH IN COOLERS,INSIDE OF DEEP FRYER CABINET,ON PIPES AND ELECTRICAL LINES.ALSO FRONT AND REAR DOOR & SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/15. (SERIOUS 7-38-020)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST KIT FOR MANUAL DISH WASHING AT 3- COMPARTMENT SINK.MANAGER WAS PREVIOUSLY TOLD TO PROVIDE .MUST PROVIDE CHEMICAL TEST KIT.(SERIOUS 7-38-030)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1387655 9/18/14 NOT CORRECTED #30 MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR OF PREMISES.#32- MUST REMOVE RUST FROM SHELVING UNITS IN THE 2- DOOR REACH IN COOLER IN REAR OF PREMISES.#33- MUST DETAIL CLEAN DEEP FRYERS,FILTERS ABOVE STOVE HAS GREASE BUILD UP.#34-DETAIL CLEAN FLOOR BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP ON FLOORS,ALSO SOME BROKEN FLOOR TILES IN PREP AREA.#35-MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.MUST REPLACE MISSING DOOR ON VANITY IN TOILETROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,EXTERIOR & INTERIOR OF ALL COOLERS,MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION NOT CORRECTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT FRONT ENTRY DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION NOT CORRECTED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,HOLE IN LOWER WALL BASE BEHIND FRONT GLASS REACH IN COOLER.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD OF COOKING EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK,SINK STOPPERS FOR 3- COMP SINK.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
SEP 262014PASSED6 violationsDETAILS
SEP 26
2014
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVESN THE 2 DOOR REACH-IN COOLER IN REQR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND THE COOKING EQUIPMENT,HAS GREASE BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO REPLACE SOME BROKEN FLOOR TILES IN PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA NEAR 2 DOOR REACH-IN COOLER
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE THE BROKEN THERMOMETER THAT IS OUTSIDE OF THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
SEP 182014FAILED7 violations1 CRITICALDETAILS
SEP 18
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MJICE DROPPINGS UNDERNEATH FRONT COUNTER IN THE PREP AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 6 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLE AND 5 MICE DROPPINGS IN REAR NEAR EXIT DOOR,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND TO REPAIR REAR EXIT DOOR,WHICH IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,SO THAT IT CAN BE RODENT PROOF,SERIOUS VIOLATION,7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVESN THE 2 DOOR REACH-IN COOLER IN REQR OF PREMISES
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN DEEP FRYERS AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS BEHIND THE COOKING EQUIPMENT,HAS GREASE BUILD-UP ON FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO REPLACE SOME BROKEN FLOOR TILES IN PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN VENTS THROUGHOUT PREMISES OF DUST AND CLEAN WALLS IN PREP AREA NEAR 2 DOOR REACH-IN COOLER
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE THE BROKEN THERMOMETER THAT IS OUTSIDE OF THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
DEC 92013PASSED6 violationsDETAILS
DEC 9
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL CONTAINERS OF FISH AND CHICKEN AFTER PRODUCT HAS BEEN WASHED AND PREPPED BEFORE PLACING IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL CRACK IN WINDOW LEDGE BY FRONT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA FROM FOOD.
NOV 292013FAILED9 violations2 CRITICALDETAILS
NOV 29
2013
FAILED
9 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXP0SED HAND SINK IN FRONT FOOD PREP AREA FOUND IN POOR REPAIR, STOPPED UP WITH STANDING WATER IN THE BASIN, UNABLE TO USE. INSTRUCTED TO HAVE UNIT REPAIRED. PLUMBER CONTACTED AND IS CURRENTLY ON PREMISES REPAIRING SINK. CITATION ISSUED-CRITICAL 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF RODENTS AND INSECTS OBSERVED ON PREMISES. 20-25 MICE DROPPINGS OBSERVED SCATTERED ALONG FLOOR BASES AND 10-15 GNATS OBSERVED FLYING IN AREAS AROUND GARBAGE CONTAINERS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS, CLEAN OUT ALL PIPES AND DRAINS, REPAIR BOTTOM OF REAR EXIT DOOR WHICH MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY, AND PROVIDE PEST CONTROL LOG BOOK. CITATION ISSUED-SERIOUS 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL CONTAINERS OF FISH AND CHICKEN AFTER PRODUCT HAS BEEN WASHED AND PREPPED BEFORE PLACING IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS IN COOLERS, CABINET INTERIORS OF DEEP FRYERS. MOP SINK, AND 3 COMPARTMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL CRACK IN WINDOW LEDGE BY FRONT DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA FROM FOOD.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 222012FAILED4 violations1 CRITICALDETAILS
AUG 22
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL. APPROX 33 MICE DROPPINGS ON PREMISESAND 10-LIVE INSECTS AT 3-COMP SINK. MUST CLEAN/SANITIZE AREAS.FRONT AND REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH.PEST CONTROL BOOK NOT MAINTAINED,(NO CURRENT CONTRACT,PEST CONTROL LICENSE OR SERVICE INVOICE FOR THIS YEAR)MUST PROVIDE CURRENT PEST LOG BOOK. SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
LARGE LID OF DRY STORAGE CONTAINER IN POOR REPAIR.MUST REPLACE.ALSO NO STOPPERS FOR 3-COMP SINK.MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR/EXTERIOR OF DEEP FRYERS NOT CLEAN,OLD GREASE,PREP TABLES AND STORAGE TABLES NOT CLEAN.MUST CLEAN DEBRIS.REMOVE FOIL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE UNDER 3-COMP SINK LEAKY.MUST REPAIR OR REPLACE PIPE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →