ROY'S SOUL FOOD.

OBSERVED BOILED POTATOES AND COOKED SALMON CROQUETTES AND COOKED SAUSAGES UNCOVERED STORED IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO COVER SAID COOKED FOODS WHILE IN STORAGE AND MAINTAIN.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS AND BEVERAGES IN THE TWO DOOR REFRIGERATOR NEAR THE DRAINBOARD OF THE THREE COMPARTMENT SINK. COOKED RICE (54.6F), SALMON CROQUETTE MIXTURE (48.3F), EGGS (46.5-47.4F), MILK (49.1F), AND COOKED SALMON CROQUETTES (69.2F). APPROXIMATELY 10LBS AND GALLON AT $65. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED MENU DOES NOT DISCLOSE THE SPECIFIC MENU ITEMS THAT ARE CAN BE ORDERED UNDERCOOKED. MUST DISCLOSE AND REMIND SUCH ITEMS WITH AN ASTERICK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED

OBSERVED ONE MISSING SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE MICROWAVE CLOSEST TO THE REAR EXIT DOOR IN THE FOOD PREP AREA WITH FOOD SPLATTERS AND NOT MAINTAINED. ALSO, OBSERVED THE INSIDE OF THE COLD HOLDING UNITS ON SITE WITH FOOD DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN ALL EQUIPMENT AND MAINTAIN.

OBSERVED THE INSIDE OF THE ICE MACHINE WITH SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE UNIT. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN.

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2510737 06/03/2021 NOT CORRECTED: #47: OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS. #55: OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. #56: OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED

OBSERVED LARGE CONTAINERS OF FLOUR WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL CONTAINERS.

OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS.

OBSERVED MISSING AND BROKEN FLOOR TILES IN THE FOOD PREP AREA AND RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED.

3-302.12 OBSERVED LARGE CONTAINERS OF FLOUR WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE LABELS FOR ALL CONTAINERS.

4-501.11 OBSERVED BOTH TWO DOOR REFRIGERATORS IN FOOD PREP AREA NEEDING TO HAVE GASKETS REPLACED. OBSERVED REFRIGERATOR IN REAR PREP AREA NEEDS TO HAVE HANDLE REPLACED. INSTRUCTED TO REPLACE GASKETS.

4-601.11 OBSERVED INSIDE OF COLD HOLDING UNITS IN FOOD PREP AREA IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS SHELVES AND INTERIORS OF SPILLS AND FOOD DEBRIS.

6-201.11 OBSERVED THE WALLS, FLOORS AND CEILINGS WITH A BUILD UP OF GREASE AND FOOD DEBRIS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE VARMIN AND INSECT HARBORING.

6-501.11 OBSERVED MISSING AND BROKEN FLOOR TILES IN FOOD PREP AREA WITH RAW WOOD EXPOSED. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASY CLEANABILITY AND SANITATION.

4-202.18 OBSERVED DUST AND GREASE BUILD UP ON HOOD AND VENTS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ACCUMULATION OF DUST AND GREASE CONDENSATION FROM BECOMING POTENTIALLY CONTAMINATING FOOD BEING PREPARED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED NO POSTED HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED POTATOES, COOKED HAM ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED A DISCLOSURE BY ASTERICK ON THE MENUS (PRINTED TO-GO MENU AND DISPLAY MENU BOARD) FOR ALL EGG MENU ITEMS THAT CAN BE ORDERED ANY STYLE AND NO REMINDER STATEMENT. FACILITY UPDATED DISPLAY MENU BOARD AND TO-GO MENU ELECTRICALLY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND 2-DOOR REFRIGERATOR UNITS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

OBSERVED FOOD STORED IN CONTAINERS IN ALL REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF FOOD ITEM'S NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIN 7-38-005.

5-203.11 OBSERVED NO HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA WHERE COFFEE AND DRINKS ARE SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

3-501.17 OBSERVED NO DISCARD DATE LABELS ON THE TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED HAM, COOKED PORK CHOPS). INSTRUCTED TO PROVIDE A DISCARD DATE LABEL FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS, OVEN, FLAT TOP GRILL AND INTERIOR OF THE REFRIGERATORS (FANS) MUST BE CLEANED. INSTRUCTED TO CLEAN.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED SOME AREAS OF THE WALLS AND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED THE FOLLOWING FOODS STORED IN PREP COOLER AT IMPROPER TEMPERATURE:TURKEY HAM 45.5F, SLICED TOMATOES 50F, SAUSAGE 53.4F-60.7F, CHICKEN HOT LINKS 56.7F, EGGS 60.8F, TURKEY BACON 70.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $50 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED OVER 50 MICE DROPPINGS ON SHELVES AND INSIDE CABINETS BEHIND FRONT COUNTER. 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS SCATTERED ON FLOOR AROUND REACH-IN COOLERS IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER LEAKING HEAVILY FROM RIGHT SEAM OF RIGHT COMPARTMENT AND DRAINPIPES UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY WELD SEAMS AND REPAIR 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

LABEL ALL BULK CONTAINERS IN PREP AREA.

INVERT ALL PLASTIC SPOONS IN COFFEE PREP AREA TO PROTECT FROM CONTAMINATION.

REPLACE DAMAGED GASKETS ON PREP COOLER DOOR. PAINT SHELVES UNDER FRONT COUNTER.

CLEAN INTERIOR AND EXTERIOR SURFACES OF FRYERS, STOVE, GRILL, STEAM TABLE, PREP TABLES, COOLERS, FREEZERS, CABINETS AND SHELVING UNITS IN FRONT COUNTER/BEVERAGE AREA.

CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, COOLERS, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, WASHROOM, AND FRONT COUNTER AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN REAR PREP AREA.

SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS AND CEILINGS IN PREP AREA, ABOVE VENTILATION HOOD, ETC.

PROVIDE END CAPS FOR ALL LIGHT SHIELDS IN PREP AREA AND SHATTERPROOF BULB OR LIGHT SHIELD IN COFFEE PREP AREA.

INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT COFFEE PREP AREA. REPAIR VENTILATION FAN IN WASHROOM.

PROVIDE THERMOMETER INSIDE PREP COOLER AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOUND 35 MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE STEAMTABLE AND ON THE FLOOR UNDER THE STORAGE SHELF BY THE TWO DOOR COOLER. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND TO HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020.

OBSERVED WORN RUBBER GASKETS AT BOTH TWO DOOR COOLERS IN THE KITCHEN; MUST REPAIR GASKETS AT BOTH COOLERS.

CLEAN BOTTOM OF DEEP FRYER, BOTTOM OF STEAMTABLE, INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED.

OBSERVED AN OPENING IN THE FLOOR AROUND A PIPE IN THE WASHROOM; SEAL OPENING AROUND PIPE.

OBSERVED A SMALL HOLE IN THE WALL BASE IN THE WASHROOM; SEAL SMALL HOLE.

OBSERVED TWO 2 DOOR PREP COOLERS IN THE KITCHEN AT IMPROPER TEMPERATURES 63.0F & 58.4F WITH POTENTIALLY HAZARDOUS FOODS (MACARONI & CHEESE, BAKED CHICKEN, SHORT RIBS, TURKEY WINGS, EGGS, SAUSAGES, ETC) STORED INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COOLERS AT 40.0F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES(15LBS OF MACARONI & CHEESE AT 61.5F, 10LBS OF BEEF SHORT RIBS AT 65.5F, 7LBS OF BAKED CHICKEN AT 57.0F, 10LBS OF BAKED POTATOES AT 54.2F, 10GALLONS OF CORN BREAD MIX (EGGS, BUTTERMILK, CORN MEAL), 2 LBS OF STEAK AT 61.3F, 7 DOZEN OF EGGS AT 62.8F, 6LBS OF SAUSAGE AT 52.6F-58.1F) INSIDE OF PREP COOLERS THAT ARE NOT AT PROPER TEMPERATURES INSIDE OF THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 60LBS OF FOOD VALUED AT $230. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN VARIOUS AREAS OF THE FACILITY (ON THE FLOOR IN FRONT OF THE FURNACE AND ON THE SIDE OF THE FURNACE, ON THE FLOOR IN THE PREP AREA ALONG THE EAST WALL AND INSIDE OF THE CABINETS IN THE FRONT BY THE CASH REGISTER. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, GRAVY, EGGS, SAUSAGE, COOKED POTATOES,RICE AND BEANS, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED THE FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS BEHIND COOKING EQUIPMENT AND THE STEAM TABLE. ALSO OBSERVED A GAP BETWEEN THE WALL AND FLOOR ON THE NORTH WALL AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND SEAL ALL GAPS BETWEEN THE FLOOR AND WALLS.

OBSERVED RAW WOOD AT THE WALL AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED BROKEN DOOR GASKETS ON ALL REACH IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES STORED ON THE PREP TABLE. 4 LBS OF RAW EGGS, 57F, VALUED AT $20, .5 LBS OF SLICED TOMATOES, 48.5F, VALUED AT $1. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INSTRUCTED TO COLD HOLD AT 40F OF BELOW. CRITICAL VIOLATION 7-38-005(A).

OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN THE STORAGE BINS LOCATED BEHIND THE FRONT SERVING COUNTER AND UNDER THE CASH REGISTER. INSTRUCTED TO REMOVE DROPPINGS, CONTACT PEST CONTROL FOR SERVICE, CLEAN, SANITIZE AFFECTED AREAS AND MAINTAIN. ALSO FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP ON BOTTOM RIGHT SIDE. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENRTY. SERIOUS VIOLATION 7-38-020.

OBSERVED BROKEN DOOR GASKETS ON ALL REACH IN COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED GREASE AND DEBRIS BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; ALL HEAVY EQUIPMENT, WHEEL CASTERS, INTERIOR AND EXTERIOR OF COOLERS, UNDER 3-COMP SINK, AND STEAM TABLE, CLEAN AND MAINTAIN.

OBSERVED DITY FLOORS THROUGHOUT, AND ALONG WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRTY WALLS THROUGHOUT PREMISES, WALL VENTS, FILTERS AND HOODS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MISSING LIGHTS IN THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED CLUTTER BEHIND SERVING COUNTER, INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS.

MUST REMOVE RUST FROM PREP TABLE AND STEAM TABLE,RUST FROM SHELVING UNITS IN REACH IN COOLERS.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON ALL REACH IN COOLERS,MISSING DOOR HANDLE ON DEEP FRYER.

MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,WHEEL BASES OF EQUIPMENT,PIPES,FRYER,PREP & STEAM TABLES,MICROWAVE,ALL COOLERS,ROLLING CARTS,OVEN.MUST DEFROST FREEZER.

MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND BASES,LIGHT SHIELDS,VENTS,HOOD THROUGHOUT.MUST REPAIR OR REPLACE HOLES IN WALLS NEAR FRONT DOOR,THRESHOLD AT FRONT AND REAR DOOR.,SCREEN ON REAR DOOR IN POOR REPAIR.

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

MUST REMOVE CLUTTER FROM ON TOP OF REACH IN FREEZER IN DINING AREA,B.B.Q. PIT FROM REAR YARD.

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

CLEAN EXTERIOR OF STEAM TABLE OF FOOD DEBRIS AND CLEAN EXTERIOR OF LIGHT SHIELDS OF DIRT

CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

OBSERVED 2 PANS OF FOOD PRODUCTS SITTING OUT ON PREP TABLE,WHICH WAS FOUND AT IMPROPER TEMPERATURE,THE MAC & CHEESE WAS AT 125.9F AND THE STEAK WAS AT 126.6F,THE FOOD ITEMS WERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION,TOTAL COST $100.00 TOTAL WEIGHT 25LBS,CRITICAL VIOLATION 7-38-005A

MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

CLEAN EXTERIOR OF STEAM TABLE OF FOOD DEBRIS AND CLEAN EXTERIOR OF LIGHT SHIELDS OF DIRT

CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

NO CERTIFIED MANAGER ON PREMISES WHILE COOKED FOODS(SAUSAGE RICE, GRITS, GRAVY, CHICKEN) BEING PREPARED OR SERVED. CITATION ISSUED-SERIOUS 7-38-012

CLEAN THE FOLLOWING: EXTERIORS OF SOME BULK FOOD STORAGE CONTAINERS, SIDES OF COOKING EQUIPMENT, STORAGE SHELVES BEHIND FRONT SERVICE COUNTER, SHELVES AND COOLERS WHERE NEEDED.

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN WALLS, DOORS, AND LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP AREA.

KEEP AREA OUTSIDE OF REAR EXIT DOOR ORGANIZED AND FREE OF CLUTTER.

LABEL AND DATE ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.

PROVIDE ADEQUATE SHELVING FOR CLEAN FOOD EQUIPMENT AND UTENSIL STORAGE.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN WASHROOM AND STORAGE AREAS. PROVIDE ACCESS TO BASEMENT.

SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN KITCHEN. CEILING NEED REPAIR IN PREP AREA (WATER DAMAGE).

INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES(INCLUDING BASEMENT- KEEP AREA DRY).

SEAL UP ALL HOLES, CRACKS AND OPENINGS IN WALLS IN FOOD PREP & DISH WASHING AREAS. CLEAN ALL TRACES OF GREASE FROM WALLS IN KITCHEN AREA AND REAR DOORWAY AREA.

REPAIR LEAKY PIPE IN BASEMENT.

40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS; ON FLOOR IN DRY GOODS STORAGE ROOM, ON FLOOR IN CLOSET INSIDE WASHROOM, ON SHELVES INSIDE GREEN CABINETS UNDERNEATH COFFEE COUNTER , ON SHELVES UNDERNEATH FRONT SERVICE COUNTER AREA, ON FLOOR UNDERNEATH 3 COMPARTMENT SINK AND ON FLOOR IN FRONT OFFICE AREA - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN WALLS THROUGHOUT, REQUEST AND RODENT PROOF BOTH FRONT AND REAR EXIT DOORS(1/4 INCH GAPS NOTED UNDERNEATH BOTH), MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. MUST PROVIDE MORE THAN ONE RECEIPT FROM PEST CONTROL SERVICE FOR THE LAST 12 MONTHS AT NEXT VISIT - CITATION ISSUED-SERIOUS 7-38-020

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-1-11 ON REPORT # 545207 NOT CORRECTED: -33- MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.

PAINT THE FOLLOWING: RAW WOOD SHELF IN FOOD PREP AREA, SHELVES UNDERNEATH FRONT CUSTOMER SERVICE COUNTER AREA, AND IN GREEN CABINETS UNDER COFFEE COUNTER.

SEE VIOLATION #29.

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY SECTION OF PREMISES.

SEAL UP ALL HOLES, CRACKS AND OPENINGS IN WALLS IN FOOD PREP & DISH WASHING AREAS. CLEAN ALL TRACES OF GREASE FROM WALLS IN KITCHEN AREA AND REAR DOORWAY AREA.

REPLACE MISSING END CAPS ON SHIELDED LIGHTS IN FOOD PREP AREA. SHIELD OR REPLACE LIGHT IN REACH-IN COOLER WITH A SHATTER RESISTANT BULB.

REPAIR EXHAUST FAN IN WASHROOM.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.

PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHT WHERE MISSING IN PREP AREA.

ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 45 LBS OF COOKED SWEET POTATOES,COOKED RICE,COOKED GREENS AND COOKED BEANS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-53 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

FOUND EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 40 MICE DROPPINGS SCATTERED ALONG FRONT SERVICE COUNTER ON SHELVES AND ON INTERIOR OF CABINETS,IN PREP AREA BEHIND COOK LINE,BEHIND COOLERS AND UNDER 3 COMPARTMENT SINK AND IN WASHROOM CLOSET AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1/2 INCH GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST REPAIR AND MAKE DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020.

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE VENTILATION HOOD OVER COOKING EQUIPMEMT AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP.

MUST SEAL ALL OPENINGS ALONG FLOOR BASES TO PREVENT RODENT HARBORAGE. MUST DETAIL CLEAN FLOORS IN PREP AREA AND REMOVE FOOD DEBRIS.

PROVIDE MORE ADEQUATE LIGHTING OVER PREP AREA AND REPLACE BURNED OUT LIGHT BULBS. MUST ALSO PROVIDE LIGHT SHEILDS AND END CAPS ON LIGHT WHERE MISSING IN PREP AREA.

ONLY AUTHORIZED PERSONNEL ALLOWED IN PREP AREA.