King'S Chop Suey

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF FEMALE SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND IN REAR PREP AND LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RUNNING WATER TO THAW FOOD ITEMS RAPIDLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL REACH-IN COOLERS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED

ALL MULTI USE UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL MULTI-USE UTENSILS ARE IN NEED OF DETAILED CLEANING AND AIR DRYING BEFORE STORING IN A COMMON BUCKET. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF DETAIL CLEANING; REPLACE IF DARK IN COLOR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT AND STEAM TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY CLUTTER IN THE BASEMENT, SIDE ROOM STORAGE, AND FRONT AREA MUST BE REMOVED. ALL ITEMS MUST BE ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE HOOD VENT IS IN NEED OF DETAILED CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HEAT AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILDUP. THE ELECTICAL OUTLET ABOVE THE RICE WITH SO MUCH DUST MUST BE DETAIL CLEANED AND MAINTAINED.

APPROVED THAWING METHODS USED

OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RUNNING WATER TO THAW FOOD ITEMS RAPIDLY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL REACH-IN COOLERS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL MULTI-USE UTENSILS ARE IN NEED OF DETAILED CLEANING AND AIR DRYING BEFORE STORING IN A COMMON BUCKET. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN NEED OF DETAIL CLEANING; REPLACE IF DARK IN COLOR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT AND STEAM TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY CLUTTER IN THE BASEMENT, SIDE ROOM STORAGE, AND FRONT AREA MUST BE REMOVED. ALL ITEMS MUST BE ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE HOOD VENT IS IN NEED OF DETAILED CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HEAT AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILDUP. THE ELECTICAL OUTLET ABOVE THE RICE WITH SO MUCH DUST MUST BE DETAIL CLEANED AND MAINTAINED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE, CURRENT WATER TEMPERATURE THROUGH OUT AT 76.0F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, 110F MINIMUM AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 Inspector Comments: EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 50 MICE DROPPINGS NOTED SCATTERED ON STORAGE SHELVES AND UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL DOORS AND HANDLES (WALK IN COOLER, TOILET ROOM) AND ALL LIGHTSWITCH THROUGH OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR DRAIN COVER AT BASEMENT FLOOR DRAIN. INSTD TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE 60

ALLERGEN TRAINING AS REQUIRED

see 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 2/5/2019 REPORT 2261504 NOT CORRECTED; 10 FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME. 47 ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME.

PROPER DATE MARKING AND DISPOSITION

FOUND FOOD PREPARED AND/OR REMOVED FROM THEIR ORIGINAL CONTAINERS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED (I.E. COOKED EGG ROLLS, CHICKEN, BEEF, RICE, ETC.). INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS STORED AND HELD FOR MORE THAN 24 HO...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/W...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EX...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EMPLOYEES RESTROOM TOILET TOP BROKEN, HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF THE FRYER, STORAGE TABLES, WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FRONT FLOOR, AND SIDE STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE STANDING WATER FROM BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FRONT DINING AREA WALLS DIRTY, INSTRUCTED TO CLEAN/REPAINT. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE, AND CLEAN REAR PREP AREA LIGHT SHIELDS.ALSO REAR STORAGE ABOVE WALK-IN COOLER MANY CEILING TILES MISSING, INSTRUCTED T...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD HANDLER REQUIREMENTS MET

OBSERVED ONE EMPLOYEE NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENT, INSTRUCTED TO COMPLY. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, HOT HOLDING UNIT, VENTILATION UNIT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN FOOD STORED IN GROCERY BAGS IN BOTH THE UPRIGHT AND BOX FREEZER.,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS IE. BAGGIES, ZIP LOCK ETC. ALSO OBSERVED CARDBOARD ON BOTTOM STORAGE SHELVES, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR FRONT NOT CLEAN AND SIDE STORAGE AREA FLOOR,INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING CEILING TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN AND EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT BOXES, OLD UNUSED EQUIPMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

THE FOOD CONTAINERS NOT LABELED IN THE PREP AREA AND FOOD CONTAINERS IN THE WALKIN COOLER AND LABELED OR DATED. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL AND DATE FOOD CONTAINERS IN THE REACHIN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES OF WOK STATION AND FRYERS, EXTERIOR OF DRY STORAGE BINS, TOP AND SIDES OF PREP COOLER, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

OBSERVED IMPROPER THAWING OF FROZEN SHRIMP IN CONTAINER OF STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD MGR ON PROPER THAWING PROCEDURES AND FOOD PROTECTION. CITATION ISSUED 7-38-005A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PROVIDE FLOOR DRAIN COVER IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOER. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.

LINEN: CLEAN AND SOILED PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF ALL REACH IN COOLERS, COO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.