MAR 25
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KING'S CHOP SUEY.
EAT. 78/100
4635 W 63RD ST · CHICAGO LAWN, CHICAGO
Last inspected March 25, 2026 · passed
16 of 22 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
22
16 passed · 2 w/ conditions · 4 failed
VIOLATIONS
93
includes 5 critical
RECORDS COVER
15 YEARS
since Sep 2010
INSPECTION HISTORY
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF FEMALE SANITARY PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND IN REAR PREP AND LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
FEB 52026PASSED3 violationsDETAILS
FEB 5
2026
PASSED
3 violationsDETAILS
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF FEMALE SANITARY PRODUCTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND IN REAR PREP AND LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
JAN 292025PASSED12 violationsDETAILS
JAN 29
2025
PASSED
12 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
APPROVED THAWING METHODS USED
OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RUNNING WATER TO THAW FOOD ITEMS RAPIDLY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL REACH-IN COOLERS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
IN-USE UTENSILS: PROPERLY STORED
ALL MULTI USE UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL MULTI-USE UTENSILS ARE IN NEED OF DETAILED CLEANING AND AIR DRYING BEFORE STORING IN A COMMON BUCKET. INSTRUCTED TO CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING; REPLACE IF DARK IN COLOR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND STEAM TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY CLUTTER IN THE BASEMENT, SIDE ROOM STORAGE, AND FRONT AREA MUST BE REMOVED. ALL ITEMS MUST BE ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE HOOD VENT IS IN NEED OF DETAILED CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HEAT AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILDUP. THE ELECTICAL OUTLET ABOVE THE RICE WITH SO MUCH DUST MUST BE DETAIL CLEANED AND MAINTAINED.
DEC 52024PASSED9 violationsDETAILS
DEC 5
2024
PASSED
9 violationsDETAILS
APPROVED THAWING METHODS USED
OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RUNNING WATER TO THAW FOOD ITEMS RAPIDLY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL REACH-IN COOLERS ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL MULTI-USE UTENSILS ARE IN NEED OF DETAILED CLEANING AND AIR DRYING BEFORE STORING IN A COMMON BUCKET. INSTRUCTED TO CORRECT AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN NEED OF DETAIL CLEANING; REPLACE IF DARK IN COLOR WITH DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT AND STEAM TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT ARE IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNNECESSARY CLUTTER IN THE BASEMENT, SIDE ROOM STORAGE, AND FRONT AREA MUST BE REMOVED. ALL ITEMS MUST BE ORGANIZED AND UP OFF THE FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE HOOD VENT IS IN NEED OF DETAILED CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HEAT AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILDUP. THE ELECTICAL OUTLET ABOVE THE RICE WITH SO MUCH DUST MUST BE DETAIL CLEANED AND MAINTAINED.
show all 22 inspections →
AUG 112023FAILED5 violationsDETAILS
AUG 11
2023
FAILED
5 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE, CURRENT WATER TEMPERATURE THROUGH OUT AT 76.0F. INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. 100F-120F AT HANDWASH SINKS, 110F MINIMUM AT 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030(C) PRIORITY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN SAME.
NOV 152022PASSED3 violationsDETAILS
NOV 15
2022
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 Inspector Comments: EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
NOV 32022FAILED4 violations1 CRITICALDETAILS
NOV 3
2022
FAILED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 50 MICE DROPPINGS NOTED SCATTERED ON STORAGE SHELVES AND UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAGS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BOTTOM SHELVES OF PREP TABLES, ENTIRE WOK STATION, LEGS, WHEELS OF ALL EQUIPMENT NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE GREASE/DEBRIS ENCRUSTED ON FLOOR UNDERNEATH WOK LINE AND ALONG WALLBASE OF COOKING LINE. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
FEB 52020FAILED5 violationsDETAILS
FEB 5
2020
FAILED
5 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL DOORS AND HANDLES (WALK IN COOLER, TOILET ROOM) AND ALL LIGHTSWITCH THROUGH OUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING FLOOR DRAIN COVER AT BASEMENT FLOOR DRAIN. INSTD TO PROVIDE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE 60
ALLERGEN TRAINING AS REQUIRED
see 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 2/5/2019 REPORT 2261504 NOT CORRECTED; 10 FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME. 47 FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONTAINERS. 47 CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE. 49 THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/WALK IN COOLERS -RUBBER GASKETS ON THE REACH/WALK IN COOLERS/FREEZERS -INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS -ALL FAUCET HANDLES AND BASINS OF ALL SINKS -CAN OPENER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. 55 FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EXCESS DIRT, FOOD, DUST AND GREASE BUILD UP AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE SHELVES. INSTRUCTED TO GIVE FLOORSAND WALLS THROUGH OUT A REAL GOOD DETAIL CLEANING. MUST MAINTAIN SAME. 56 FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 57 ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET. - 58 2-102.13: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. - CITATION ISSUED 742-090 PRIORITY FOUNDATION.
FEB 52019PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
FEB 5
2019
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HAND WASHING SIGNAGE OR POSTERS BY THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA NOR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS OR POSTERS. MAINTAIN SAME.
PROPER DATE MARKING AND DISPOSITION
FOUND FOOD PREPARED AND/OR REMOVED FROM THEIR ORIGINAL CONTAINERS STORED INSIDE THE WALK IN COOLER NOT PROPERLY LABELED (I.E. COOKED EGG ROLLS, CHICKEN, BEEF, RICE, ETC.). INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS STORED AND HELD FOR MORE THAN 24 HOURS INSIDE THE WALK IN COOLER. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZERS AND OTHER FOOD ITEMS OPENED AND LEFT INSIDE OF THE ORIGINAL LARGE (#10) CANS INSIDE THE FOOD PREP COOLERS. INSTRUCTED TO REMOVE ITEMS AND STORE IN FOOD GRADE PLASTIC BAGS AND/OR CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD BOXES USED FOR STORAGE AND LINING ON SHELVES AND FOOD PREP TABLES. INSTRUCTED TO REMOVE CARDBOARD AND REPAIR SURFACES OR REPLACE. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS CORROSION FREE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NON FOOD CONTACT SURFACES THROUGH OUT PREMISES NOT CLEAN, WITH EXCESSIVE DIRT, DUST, FOOD AND GREASE BUILD UP: -WOK STATION -INTERIOR/EXTERIOR OF THE DEEP FRYERS -LOWER AND UPPER SURFACES OF THE PREP TABLES -SHELVING INSIDE THE REACH/WALK IN COOLERS -RUBBER GASKETS ON THE REACH/WALK IN COOLERS/FREEZERS -INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS -ALL FAUCET HANDLES AND BASINS OF ALL SINKS -CAN OPENER INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE FLOORS IN THE TOILER ROOM, BASEMENT, IN ALL OF THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS AND COOKING EQUIPMENT WITH THICK, ENCRUSTED DIRT, FOOD AND DEBRIS. -WALLS IN THE DINING AREA, IN THE FOOD PREPARATION AREA AND STORAGE AREAS WITH EXCESS DIRT, FOOD, DUST AND GREASE BUILD UP AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE SHELVES. INSTRUCTED TO GIVE FLOORSAND WALLS THROUGH OUT A REAL GOOD DETAIL CLEANING. MUST MAINTAIN SAME.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTERS ON VENTILATION WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLERS TRAINING AND MAINTAIN CURRENT CERTIFICATION/PROOF REQUIREMENTS WERE MET.
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.
JAN 262017PASSED6 violationsDETAILS
JAN 26
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EMPLOYEES RESTROOM TOILET TOP BROKEN, HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE EXTERIOR OF THE FRYER, STORAGE TABLES, WALK-IN COOLER STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FRONT FLOOR, AND SIDE STORAGE FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REMOVE STANDING WATER FROM BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT DINING AREA WALLS DIRTY, INSTRUCTED TO CLEAN/REPAINT. ALSO REPLACE WATER DAMAGED CEILING TILES IN REAR PREP/STORAGE, AND CLEAN REAR PREP AREA LIGHT SHIELDS.ALSO REAR STORAGE ABOVE WALK-IN COOLER MANY CEILING TILES MISSING, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN THE BASEMENT, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
FOOD HANDLER REQUIREMENTS MET
OBSERVED ONE EMPLOYEE NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENT, INSTRUCTED TO COMPLY. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
FEB 112016PASSED6 violationsDETAILS
FEB 11
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, HOT HOLDING UNIT, VENTILATION UNIT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HANDSINK SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN.
JUL 162015PASSED4 violationsDETAILS
JUL 16
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN FOOD STORED IN GROCERY BAGS IN BOTH THE UPRIGHT AND BOX FREEZER.,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS IE. BAGGIES, ZIP LOCK ETC. ALSO OBSERVED CARDBOARD ON BOTTOM STORAGE SHELVES, INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR FRONT NOT CLEAN AND SIDE STORAGE AREA FLOOR,INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
DEC 42014PASSED4 violations1 CRITICALDETAILS
DEC 4
2014
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN AND EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN THE BASEMENT BOXES, OLD UNUSED EQUIPMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
FEB 72014PASSED5 violationsDETAILS
FEB 7
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
THE FOOD CONTAINERS NOT LABELED IN THE PREP AREA AND FOOD CONTAINERS IN THE WALKIN COOLER AND LABELED OR DATED. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL AND DATE FOOD CONTAINERS IN THE REACHIN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
JUL 252013PASSED4 violationsDETAILS
JUL 25
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SIDES OF WOK STATION AND FRYERS, EXTERIOR OF DRY STORAGE BINS, TOP AND SIDES OF PREP COOLER, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
MAR 82013PASS W/ CONDITIONS4 violationsDETAILS
MAR 8
2013
PASS W/ CONDITIONS
4 violationsDETAILS
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED IMPROPER THAWING OF FROZEN SHRIMP IN CONTAINER OF STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD MGR ON PROPER THAWING PROCEDURES AND FOOD PROTECTION. CITATION ISSUED 7-38-005A SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PROVIDE FLOOR DRAIN COVER IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
MAY 32012PASSED3 violationsDETAILS
MAY 3
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOER. INSTD TO STORE PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
LINEN: CLEAN AND SOILED PROPERLY STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
MAR 42011PASSED2 violationsDETAILS
MAR 4
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →