Kinmont

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED KITCHEN 4 DRAWER COOLER NOT MAINTAINED,AMBIENT AIR MEASURED AT 56.6F.NO POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER AT THIS TIME. TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN ALL COLD HOLDING EQUIPMENTS MUST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOODEN SHELVINGS IN THE BASEMENT LIQUOR STORAGE ROOM.INSTRUCTED TO SEAL RAW WOODEN SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IS DIRTY BENEATH THE EAST PREP AREA 2 DOOR COOLER.CLEAN FLOORS IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SEVERAL BURNT-OUT-LIGHT BULBS THROUGHOUT THE KITCHEN AND DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING HOUSINGS AND DRAIN LINES FOR THE BAR GUNS AT BAR.INSTRUCTED TO PROVIDE HOUSINGS AND DRAIN LINES SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN. MIDDLE STOPPER AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK IS IN POOR RE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE DISH WASHING AREA. MUST PROVIDE COLD HANDLE. (THERE ARE THREE EXPOSED HAND SINKS IN THE PREP/DISH WASHING AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR COVER ON THE FLOOR DRAIN IN THE BASEMENT IN FRONT OF THE ICE MACHINE. MUST PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING THRU-OUT THE PREP AREA WITH FOOD SPLASHED AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PEVENT POSSIBLE CONTAMINATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,TRAYS,GLASSES ETC) ON SHELVES AT THE KITCHEN AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CLEAN AND THORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED CLEAN,REPAIR AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE WALK IN COOLER AND DRY STORAGE AREA AT THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DUST ACCUMULATION ON VENTS AT THE REFRIGERATION UNITS OF THE KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE EMPLOYEE STORAGE ROOM OF THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, ORGANIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER COOKING LINE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.