Chicago Health Dept
222 W MERCHANDISE MART PLZ · RIVER NORTH, CHICAGO
Last inspected 2019.
9 inspections on record since 2010 · Last inspected Feb 2019.
Last inspected Feb 2019. Records may not reflect current conditions.
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN
FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (YOGURT) WERE BEING HANDLED AND SERVED. INSTRUCTED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, SERVED AND PREPARED. SERIOUS CITATION ISSUED.
FOUND YOGURT SPLASHES ON THE WALLS AND CEILING AT THE HAND WASHING SINK AREA ACROSS FROM THE CASH REGISTER AREA.MUST CLEAN, SANITIZE AND MAINTAIN.
GRAB AND GO COOLER LOCATED IN FRONT OF PREP COUNTER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND MILK SMOOTHIES HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBINET AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD INSIDE GRAB AND GO COOLER HELD AT IMPROPER TEMPERATURES- MILK SMOOTHIES AT BETWEEN 49.3 F AND 53.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERTURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
OBSERVED FOOD SPLATTER ON WALLS AROUND/BEHIND TAYLOR SMOOTHIE MACHINES. MUST CLEAN WALLS.
DISHWASH AREA EXPOSED HAND WASH BOWL HOT/COLD WATER PRESSURE LOW. MUST INCREASE WATER PRESSURE AT SAID HAND WASH BOWL.
CAULK WORN OUT AROUND THE ONE COMPARTMENT PREP SINK IN THE REAR DISHWASHING AREA. MUST RE CAULK AND MAINTAIN.
MUST CLEAN IN DETAIL THE WALLS BEHIND THE EXPOSED HAND SINK BY THE SOAP DISPENSER AND MAINTAIN.
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN FLOOR DRAIN AT THE REAR UNDERNEATH 3 COMPARTMENT SINK.
ICE MAKER INTERIOR SURFACES NOT CLEAN, BLACK SPOTS AND FILM NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
CABINETS UNDER FRONT SINKS MUST BE KEPT CLEAN & DRY, INSTRUCTED TO MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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