JUN 24
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KINMONT.
EAT. 83/100
419 W SUPERIOR ST · RIVER NORTH, CHICAGO
Last inspected June 24, 2016 · passed with conditions
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
2 YEARS
since Nov 2013
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED KITCHEN 4 DRAWER COOLER NOT MAINTAINED,AMBIENT AIR MEASURED AT 56.6F.NO POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER AT THIS TIME. TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN ALL COLD HOLDING EQUIPMENTS MUST BE 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOODEN SHELVINGS IN THE BASEMENT LIQUOR STORAGE ROOM.INSTRUCTED TO SEAL RAW WOODEN SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IS DIRTY BENEATH THE EAST PREP AREA 2 DOOR COOLER.CLEAN FLOORS IN DETAIL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED SEVERAL BURNT-OUT-LIGHT BULBS THROUGHOUT THE KITCHEN AND DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED MISSING HOUSINGS AND DRAIN LINES FOR THE BAR GUNS AT BAR.INSTRUCTED TO PROVIDE HOUSINGS AND DRAIN LINES SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN. MIDDLE STOPPER AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK IS IN POOR REPAIR.INSTRUCTED TO REPAIR AND MAINTAIN SINK STOPPERS.
MAY 192015PASSED4 violationsDETAILS
MAY 19
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE DISH WASHING AREA. MUST PROVIDE COLD HANDLE. (THERE ARE THREE EXPOSED HAND SINKS IN THE PREP/DISH WASHING AREA).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR COVER ON THE FLOOR DRAIN IN THE BASEMENT IN FRONT OF THE ICE MACHINE. MUST PROVIDE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE CEILING THRU-OUT THE PREP AREA WITH FOOD SPLASHED AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PEVENT POSSIBLE CONTAMINATION.
OCT 102014PASSED5 violationsDETAILS
OCT 10
2014
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,CUPS,TRAYS,GLASSES ETC) ON SHELVES AT THE KITCHEN AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CLEAN AND THORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED CLEAN,REPAIR AND/OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE WALK IN COOLER AND DRY STORAGE AREA AT THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST ACCUMULATION ON VENTS AT THE REFRIGERATION UNITS OF THE KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER AT THE EMPLOYEE STORAGE ROOM OF THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, ORGANIZE AND MAINTAIN.
NOV 122013PASSED1 violationDETAILS
NOV 12
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN UNDER COOKING LINE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →