KINMONT.

Chicago Health Dept

419 W SUPERIOR ST · RIVER NORTH, CHICAGO

Last inspected 2016.

4 inspections on record since 2013 · Last inspected Jun 2016.

Last inspected Jun 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2016

INSPECTION HISTORY

JUN 24

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED KITCHEN 4 DRAWER COOLER NOT MAINTAINED,AMBIENT AIR MEASURED AT 56.6F.NO POTENTIALLY HAZARDOUS FOODS INSIDE THE COOLER AT THIS TIME. TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN ALL COLD HOLDING EQUIPMENTS MUST BE 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOODEN SHELVINGS IN THE BASEMENT LIQUOR STORAGE ROOM.INSTRUCTED TO SEAL RAW WOODEN SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IS DIRTY BENEATH THE EAST PREP AREA 2 DOOR COOLER.CLEAN FLOORS IN DETAIL AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED SEVERAL BURNT-OUT-LIGHT BULBS THROUGHOUT THE KITCHEN AND DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING HOUSINGS AND DRAIN LINES FOR THE BAR GUNS AT BAR.INSTRUCTED TO PROVIDE HOUSINGS AND DRAIN LINES SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND MAINTAIN. MIDDLE STOPPER AT THE KITCHEN DISHWASHING 3 COMPARTMENT SINK IS IN POOR REPAIR.INSTRUCTED TO REPAIR AND MAINTAIN SINK STOPPERS.

MAY 19

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE DISH WASHING AREA. MUST PROVIDE COLD HANDLE. (THERE ARE THREE EXPOSED HAND SINKS IN THE PREP/DISH WASHING AREA).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR COVER ON THE FLOOR DRAIN IN THE BASEMENT IN FRONT OF THE ICE MACHINE. MUST PROVIDE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE CEILING THRU-OUT THE PREP AREA WITH FOOD SPLASHED AND MAINTAIN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PEVENT POSSIBLE CONTAMINATION.

OCT 10

2014

PASS 5 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,TRAYS,GLASSES ETC) ON SHELVES AT THE KITCHEN AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CLEAN AND THORN RUBBER GASKETS AT DOORS OF SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED CLEAN,REPAIR AND/OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE WALK IN COOLER AND DRY STORAGE AREA AT THE BASEMENT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DUST ACCUMULATION ON VENTS AT THE REFRIGERATION UNITS OF THE KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE EMPLOYEE STORAGE ROOM OF THE BASEMENT DRY STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, ORGANIZE AND MAINTAIN.

NOV 12

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER COOKING LINE, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →