JETS PIZZA.

Chicago Health Dept

409 W CHICAGO AVE · RIVER NORTH, CHICAGO

Passed most recent inspection (May 2026), 1 critical violation noted.

4 inspections on record since 2024 · Last inspected May 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 28

2026

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED UNNECESSARY PAPER TOWEL DISPENSER ON WALL NEAR 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOMETER INSIDE 4 DOOR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITON.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED STEADY LEAK AT PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO CURRENT FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JUL 16

2025

PASS 5 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE THE FRONT PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE, WORKING THERMOMETERS IN COOLERS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SMALL CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET AT BOTTOM LEFT CORNER OF THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF DISHWASHING MACHINE AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLER.

OCT 30

2024

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-54.7F(PEPPERONI 53.8F, PORK SAUSAGE 52.7F, CHICKEN 52.7F, BACON 50.5F, DICED TOMATOES 53.1F, SHREDDED CHEESE 50.5F, PEPPERONI 54.7F AND PORK SAUSAGE 46.9F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $900 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVE SODA CRATES USED TO ELEVATE PIZZA BOXES AND BOTTLES OF SODA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILDUP OF DUST AND GREASE ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.

APR 26

2024

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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