JUL 16
2025
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JETS PIZZA.
EAT. 87/100
409 W CHICAGO AVE · RIVER NORTH, CHICAGO
Last inspected July 16, 2025 · passed
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
8
none critical
RECORDS COVER
1 YEAR
since Apr 2024
INSPECTION HISTORY
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE THE FRONT PREP LINE COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE, WORKING THERMOMETERS IN COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SMALL CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET AT BOTTOM LEFT CORNER OF THE WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN INTERIOR AND EXTERIOR OF DISHWASHING MACHINE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE WALK-IN-COOLER.
OCT 302024PASS W/ CONDITIONS3 violationsDETAILS
OCT 30
2024
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-54.7F(PEPPERONI 53.8F, PORK SAUSAGE 52.7F, CHICKEN 52.7F, BACON 50.5F, DICED TOMATOES 53.1F, SHREDDED CHEESE 50.5F, PEPPERONI 54.7F AND PORK SAUSAGE 46.9F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $900 WEIGHING 30LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVE SODA CRATES USED TO ELEVATE PIZZA BOXES AND BOTTLES OF SODA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BUILDUP OF DUST AND GREASE ON FILTERS IN HOODS. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →