PASS 4 violations 1 CRITICAL
OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK LOCATED AT FRONT SUSHI PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE FIRST FLOOR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .
OBSERVED UNUSED CHEST FREEZER AT FRONT SUSHI PREP AREA.INSTRUCTED TO REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.