Chicago Health Dept
724 W MAXWELL ST · WEST LOOP, CHICAGO
Last inspected 2016.
5 inspections on record since 2014 · Last inspected Jul 2016.
Last inspected Jul 2016. Records may not reflect current conditions.
LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.
UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.
LARGE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0PPM OF CHLORINE WHEN TESTED FOR MULTIPLE CYCLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-030 CRITICAL. ALSO GLASSWARE DISHMACHINE AT BAR AREA UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED FOR MUTIPLE CYCLES. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH.
LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.
UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.
GLASS DISH MACHINE BEHIND THE BAR NOT SANITIZING IN FINAL RINSE CYCLE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE ALL MULTI-USE EQUIPMENT IN DISH MACHINE IN REAR FOOD PREP AREA. NO CITATION ISSUED 7038-030.
ALL PREPARED FOODS STORED IN COOLERS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP AREA, AND REMOVE ALL RUSTY DEPOSITS AND AND RESIDUE FROM THE INTERIORS OF ALL COOLERS BEHIND THE BAR, AND THE WALK-IN FOOD COOLER IN PREP AREA.
CLEAN ALL CUTTING BOARDS IN FOOD PREP AREA, SINKS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT WHERE NEEDED.
CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FOOD PREP/DISHWASHING/STORAGE AREA, AND UNDERNEATH THE BAR.
CLEAN FOOD/DRINK SPLATTERS, STAINS, DEBRIS AND DIRT BUILD-UP FROM ALL DOORS AND WALLS THROUGHOUT FOOD PREP,STORAGE, DISHWASHING, AND BEHIND BAR. CLEAN STAINS FROM LIGHT SHIELDS AND CEILING IN FOOD PREP, AND DISHWASHING AREA, AND ABOVE WALK-IN COOLERS.
PROPERLY ORGANIZE AND STORE ALL ARTICLES IN UPSTAIRS STORAGE AREA 6 INCHES OFF THE FLOOR.
ICE SCOOPS FOR ICE MACHINE IN REAR PREP AREA, AND BEHIND BAR IMPROPERLY STORED. ALL SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.
MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE LOCATED IN THE BAR AREA DURING THE FINAL RINSE CYCLE. MUST REPAIR AND PROVIDE AN APPROPRIATE CONCENTRATION OF AN APPROVED SANITIZING SOLUTION.
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.
MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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