JUL 13
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MOXEE.
EAT. 83/100
724 W MAXWELL ST · WEST LOOP, CHICAGO
Last inspected July 13, 2016 · passed
Passed all 5 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
18
includes 3 critical
RECORDS COVER
2 YEARS
since Apr 2014
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.
JUN 302016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 30
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LARGE DISHMACHINE CURRENTLY IN USE, UNABLE TO SANITIZE PROPERLY, 0PPM OF CHLORINE WHEN TESTED FOR MULTIPLE CYCLES. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. CITATION ISSUED 7-38-030 CRITICAL. ALSO GLASSWARE DISHMACHINE AT BAR AREA UNABLE TO SANITIZE, 0 PPM OF CHLORINE WHEN TESTED FOR MUTIPLE CYCLES. BOTH MACHINES TAGGED AND HELD FOR INSPECTION AT THIS TIME UNTIL REPAIRED AND REINSPECTED BY CDPH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN PREP/DISHWASHING AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. SEAL SMALL HOLES NOTED IN WALL BY 3-COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UTILITY SINK SLOW DRAINING. INSTD TO REPAIR SAME.
JUL 292015PASSED8 violations1 CRITICALDETAILS
JUL 29
2015
PASSED
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
GLASS DISH MACHINE BEHIND THE BAR NOT SANITIZING IN FINAL RINSE CYCLE. UNIT TAGGED HELD FOR INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE ALL MULTI-USE EQUIPMENT IN DISH MACHINE IN REAR FOOD PREP AREA. NO CITATION ISSUED 7038-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS STORED IN COOLERS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE ALL RUSTY SHELVES IN FOOD PREP AREA, AND REMOVE ALL RUSTY DEPOSITS AND AND RESIDUE FROM THE INTERIORS OF ALL COOLERS BEHIND THE BAR, AND THE WALK-IN FOOD COOLER IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL CUTTING BOARDS IN FOOD PREP AREA, SINKS, AND INTERIORS AND EXTERIORS OF COOKING EQUIPMENT WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FOOD PREP/DISHWASHING/STORAGE AREA, AND UNDERNEATH THE BAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FOOD/DRINK SPLATTERS, STAINS, DEBRIS AND DIRT BUILD-UP FROM ALL DOORS AND WALLS THROUGHOUT FOOD PREP,STORAGE, DISHWASHING, AND BEHIND BAR. CLEAN STAINS FROM LIGHT SHIELDS AND CEILING IN FOOD PREP, AND DISHWASHING AREA, AND ABOVE WALK-IN COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROPERLY ORGANIZE AND STORE ALL ARTICLES IN UPSTAIRS STORAGE AREA 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS FOR ICE MACHINE IN REAR PREP AREA, AND BEHIND BAR IMPROPERLY STORED. ALL SCOOPS MUST BE PROPERLY STORED IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.
APR 222014PASSED2 violationsDETAILS
APR 22
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
APR 82014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 8
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE LOCATED IN THE BAR AREA DURING THE FINAL RINSE CYCLE. MUST REPAIR AND PROVIDE AN APPROPRIATE CONCENTRATION OF AN APPROVED SANITIZING SOLUTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →