APR 8
2014
PASS W/ CONDITIONS 3 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION REGISTERING AT THE DISH MACHINE LOCATED IN THE BAR AREA DURING THE FINAL RINSE CYCLE. MUST REPAIR AND PROVIDE AN APPROPRIATE CONCENTRATION OF AN APPROVED SANITIZING SOLUTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND THE WALLS IN THE WALK IN COOLERS IN THE KITCHEN. MUST ALSO CLEAN THE TOILET IN THE WOMENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE/REPAIR VENTILATION IN WASHROOMS. MUST REPAIR LEAKY FAUCET AT THE 1 COMPARTMENT SINK.