SANITARY INSPECTION RECORD — CITY OF CHICAGO

KOHOKU-KU RAMEN CHICAGO.

YOUR CALL. 67/100

1136 W THORNDALE AVE · EDGEWATER, CHICAGO

Last inspected February 26, 2026 · passed

3 of 5 inspections passed, 2 failed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
23
includes 4 critical
RECORDS COVER
1 YEAR
since Jul 2024

INSPECTION HISTORY

FEB 26
2026
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WOK STATION, STOVE AND DEEP FRYERS WITH ENCRUSTED GREASE.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS OF THE PREP AREA EXPECIALLY AROUND THE EXPOSED HAND WASHING SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE ENCRUSTED GREASE ON THE VENTILATION HOOD AND FILTERS.

FEB 3
2025
PASSED
0 violations
JAN 24
2025
FAILED
9 violations
DETAILS
SERIOUSFood Temperature
PROPER REHEATING PROCEDURES FOR HOT HOLDING

NOTED APPROXIMATELY 5 LBS COOKED RICE INSIDE THE HOT HOLDING RICE COOKER FROM THE PREVIOUS DAYS SERVICE BEING SLOWLY REHEATED INSIDE AT AN IMPROPER TEMPERATURE OF 100.7F. REVIEWED PROPER REHEATING PROCEDURES OF RAPIDLY REHEATING PREPARED TCS FOODS TO 165F OR ABOVE THEN TO HOLD HOT AT A MINIMUM TEMPERATURE OF 135F. RICE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED CLEAN UTENSILS HANGING DIRECTLY ABOVE THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND MAINTAIN.

MINORFood Temperature
IN-USE UTENSILS: PROPERLY STORED

NOTED IN-USE COOKS LINE RICE SCOOP BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 64.9F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTREMELY DIRTY SMALL WHITE GARBAGE CONTAINER AT THE HAND SINK. MUST CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED WATER LEAKING ONTO THE FLOOR FROM PIPING UNDER THE HAND WASHING SINK. MUST REPAIR.----NOTED A RUBBER HOSE ATTACHED TO THE NOZZLE OF THE THREE COMPARTMENT SINK TO EXTEND THE NOZZLE. MUST REMOVE HOSE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXPANDING SPRAY FOAM BEING USED AS A SEALANT ALONG BASEBOARDS IN VARIOUS AREAS THROUGHOUT THE FACILITY WHICH IS UNEVEN AND UNABLE TO CLEAN. MUST REMOVE/SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER THE REAR KITCHEN METAL RACK SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON THE COOKS LINE.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR THE COOK ON SITE. MUST PROVIDE.

MINORFacility Condition
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2597602 ON 7-17-24. #55-: 6-201.11--- FLOORS UNDER AND BEHIND THE WOK LINE WITH DIRT, DEBRIS AND EXCESSIVE GREASE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JUL 17
2024
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: 4-903.11(A;C)-- ALL STORED ITEMS IN THE MOP CLOSET MUST BE ELEVATED FROM THE FLOORS TO ALLOW CLEANING AND MONITORING.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114--- ALL UNUSED EQUIPMENT, CONSTRUCTION MATERIALS, PREP TABLE WITH SINK STORED AT THE REAR OUTDOOR AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. : 6-201.11--- FLOORS UNDER AND BEHIND THE WOK LINE WITH DIRT, DEBRIS AND EXCESSIVE GREASE.----EXCESSIVE DUST ON CEILING LIGHT AND VENT COVER ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.

JUL 12
2024
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL A HAND WASHING SINK IN THE FOOD PREP AREA/COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS WITH SPLASH GUARDS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS SUCH AS RICE NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED APPROXIMATELY 20-30 MICE DROPPINGS IN THE FOLLOWING AREAS: AT THE CASHIERS STATION, IN THE WASHROOM ALONG WALL NEXT TO THE SINK, ALONG THE BASEBOARD UNDER THE DISH MACHINE AND METAL RACK SHELVING IN THE SAME DISH AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS. LAST PEST SERVICE REPORT DATED 6-19-24 WITH NO ACTIVITY NOTED. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL AREAS MUST BE ELEVATED FROM THE FLOORS TO ALLOW CLEANING AND MONITORING.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GAS STOVE TOP ON THE COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN PALLET USED AS ELEVATION UNDER THE TWO DOOR TALL REACH-IN COOLER AND WOODEN LINERS UNDER THE KITCHEN METAL RACK SHELVING MUST BE PAINTED/SEALED TO BE CLEANABLE AND NON-ABSORBENT.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT, CONSTRUCTION MATERIALS, PREP TABLE WITH SINK STORED AT THE REAR OUTDOOR AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE FACILITY UNDER SINKS, DISH MACHINE, UNDER AND BEHIND THE WOK LINE, UNDER THE ELEVATED TWO DOOR REACH-IN COOLER, IN MOP CLOSET, UNDER ALL METAL RACK SHELVING WITH DIRT, DEBRIS AND EXCESSIVE GREASE.----EXCESSIVE DUST ON CEILING LIGHT AND VENT COVER ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.-----WALLS IN THE WASHROOM AND MOP CLOSET IN POOR REPAIR WITH BROKEN PLASTER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----MISSING FLOOR TILES AT THE ENTRANCE TO THE WASHROOM. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING BASEBOARD COVING UNDER THE DISHWASHING THREE COMPARTMENT SINK, DISH HAND SINK AND DISH MACHINE. BASEBOARD NOTED WITH OPEN GAPS/HOLES. MUST SEAL WITH COVING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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