NOV 12
2025
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KOMOREBI.
YOUR CALL. 61/100
1324 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected November 12, 2025 · passed
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
41
includes 5 critical
RECORDS COVER
8 YEARS
since Dec 2016
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN FREEZER REAR PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES UNDERNEATH DISH MACHINE AND IN REAR PREP/DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 : MUST APPLY A SEALANT ON BRICK WALL IN DRY FOOD STORAGE AREA ADJACENT TO PREP AREA.MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 : MUST CLEAN FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR IN PREP/DISH WASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 : MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
NOV 52025FAILED14 violations1 CRITICALDETAILS
NOV 5
2025
FAILED
14 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT SERVICE COUNTER PREP/BEVERAGE AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED BOWLS AND SCOOPS STORED INSIDE OF FOOD STORAGE CONTAINERS IN COOLER AND DRY FOOD STORAGE AREA MUST REMOVE AND STORE PROPERLY.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.MUST REMOVE GLASS WEAR STORED ON STORAGE CABINET IN DINING AREA NEAR WAITING AREA TO PREVENT CROSS CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
MUST INVERT CARRY OUT FOOD STORAGE TRAYS ON SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN FREEZER REAR PREP AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE & DAMAGED WALL BASES UNDERNEATH DISH MACHINE AND IN REAR PREP/DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST APPLY A SEALANT ON BRICK WALL IN DRY FOOD STORAGE AREA ADJACENT TO PREP AREA.MUST SCRAPE CHIPPING PAINT ON WALLS IN REAR PREP/DISH WASHING AREA TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTER AND DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR IN PREP/DISH WASHING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
NOV 262024PASSED2 violationsDETAILS
NOV 26
2024
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF FREEZERS. INSTRUCTED MANAGER TO DEFROST AND MAINTAIN. OBSERVED ALUMINUM FOIL WRAPPED AROUND CART AND AROUND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
MAY 252023PASSED1 violationDETAILS
MAY 25
2023
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON THE INTERIOR OF THE PREP COOLER IN THE SUSHI PREP STATION AND COOLER IN THE STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
JAN 202022PASS W/ CONDITIONS1 violationDETAILS
JAN 20
2022
PASS W/ CONDITIONS
1 violationDETAILS
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO PROOF OF EMPLOYEES VACINNATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
show all 8 inspections →
DEC 42019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
DEC 4
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
THE PERSON IN CHARGE UANBLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLOOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMITING KIT WITH THE NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS NEAR HAND WASHING SINKS IN FRONT PREP AREA AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE REMINDER STATEMENT ON THE MENU FOR RAW UNDER COOKED FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
DEC 222016PASSED6 violations1 CRITICALDETAILS
DEC 22
2016
PASSED
6 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Advised facility must post consumer advisory on menu or in plain view in restaurant. Given poster.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found exposed brick (unsealed and porous) and raw wood in the front sushi prep area. Found raw wood on counter on server's station in rear of dining room. Found raw wood shelf in basement storage. Must seal all porous surfaces so they are smooth and easily cleanable. Must maintain same. Found stand up freezer in basement without handle. Must repair or replace handle. Must maintain same.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive grease and dust build up on lower interior of fryer in kitchen. Must detail clean and sanitize. Must maintain same.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floor under dish machine, near grease trap with excessive dirt build up. Must clean and sanitize area. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Found several rooms and areas in basement without any lighting. Must install adequate lighting throughout basement to allow proper cleaning. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found empty dry storage shelves in basement under sewage waste pipe throughout basement. Instructed must completely encase pipe, or install ceiling above all dry storage items or cooking equipment. Must maintain same. Found bar guns with waste line that drains into bus pans. Must extend the drain lines to the floor drains. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →