KRISPY'S SEA FOOD AND CHICKEN.

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED HANDSINK IN REAR PREP AREA NEAR 3-COMPARTMENT SINK NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE AND OWNER THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FACILITY OWNER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED PACKAGED DESSERTS (CAKE SLICES, COOKIES, CHEESECAKE ETC.) MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

OBSERVED PEST ACTIVITY WITH APPROX. 35+ SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR 3-COMPARTMENT SINK (10), UTILITY MOP SINK NEAR MOP BUCKET(15), EMPLOYEE WASHROOM (10), WALL OF FRONT PREP HANDSINK (4), AND REAR OFFICE (2). INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

NOTED GARBAGE BAG STORED IN EMPLOYEE WASHROOM FILLED WITH SOILED LINENS. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTENSILS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. MUST CORRECT.

OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.

OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

OBSERVED NON-FUNCTIONING LIGHT IN WALK-IN FREEZER. INSTRUCTED TO REPAIR.

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

REPLACE MISSING WALL COVING ALONG THE BASEBOARD OF THE WALL UNDER THE THREE COMP SINK.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING AND OBTAIN THE CERTIFICATE.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM THE LICENSE INSPECTION MADE ON SEPT. 21, 2016. MUST CORRECT VIOLATIONS. #37 MUST PROVIDE A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR. #38 OBSERVERD A FROZEN LEMONADE MACHINE AT THE FRONT COUNTER. MUST PROVIDE HOT AND COLD RUNNING WATER OVER MACHINE FOR PROPER WASH, RINSE AND SANITIZING. SERIOUS VIOLATION 7-42-090.

THE DOOR TO THE GARBAGE CONTAINER IN THE DINING AREA IS IN POOR REPAIR; REPAIR DOOR WHICH IS DETACHED FROM THE UNIT.

MUST CLEAN AND MAINTAIN THE FOLLOWING: BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF FRYERS AND GRILL, INTERIOR OF PREP COOLER, EXTERIORS OF ALL GARBAGE CONTAINERS.

CLEAN FLOOR UNDER COOKING EQUIPMENT AND CLEAN FLOOR DRAIN UNDER THE THREE COMP SINK.

CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM, CLEAN THE WALL BEHIND COOKING EQUIPMENT, CLEAN CEILING VENTS TO REMOVE DUST OBSERVED. REPLACE MISSING WALL COVING ALONG THE BASEBOARD OF THE WALL UNDER THE THREE COMP SINK.

BUMPED UP TO A SERIOUS.

BUMPED UP TO A SERIOUS.

MUST CLEAN THE INTERIOR OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND MAINTAIN. THE EXPOSED HAND SINK IN THE FRONT PREP AREA IS SLOW DRAINING; MUST REPAIR SO THAT SINK DRAINS PROPERLY. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.

FOUND SOME UNNECESSARY ITEMS STORED IN THE WASHROOM; REMOVE TO AVOID CLUTTER.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING AND OBTAIN THE CERTIFICATE.

MUST PROVIDE A SELF CLOSING DEVICE ON THE TOILET ROOM DOOR.

OBSERVERD A FROZEN LEMONADE MACHINE AT THE FRONT COUNTER. MUST PROVIDE HOT AND COLD RUNNING WATER OVER MACHINE FOR PROPER WASH, RINSE AND SANITIZING.