SIZZLIN' GRILLE CAFE.

Chicago Health Dept

1711 E 87TH ST · SOUTH CHICAGO, CHICAGO

Last inspected 2018.

5 inspections on record since 2014 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
13
total on record
LAST INSPECTED
JUN 2018

INSPECTION HISTORY

JUN 12
2018
PASS · 0 violations
NOV 20
2017
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RAW WOOD SHELVES NOT CLEAN BEHIND FRONT COUNTER.MUST CLEAN . ALSO EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Other
FOOD HANDLER REQUIREMENTS MET

NO NEW IDPH FOOD HANDLERS FOR EMPLOYEE.MUST PROVIDE.

APR 11
2016
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS DIRTY IN THE FOOD PREP AREA AROUND EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER ABOVE COOKING EQUIPMENT NEEDS CLEANING.

AUG 31
2015
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE DEEP FRYERS INTERIOR AND EXTERIOR OF FRYER,ESPECIALLY UNDERNETH BOTTON COMPARTMENT OF DEEP FRYERS, INSTRUCAND MUST DEFROST THE CHEST FREEZER IN KITCHEN AREA,HAS HEAVY ICE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN KITCHEN AREA,BEHIMD STOVE AND GRILL,ALONG WALL BASE AND CORNERS

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPLIIS, AND CLEAN LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD AT STOVE INSTRUCTED TO CLEAN AND MAINTAIN AREA

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS INA SANITIZING SOLUTION WHEN NOT IN USE

APR 15
2014
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RAW WOOD SHELVES UNDERNEATH FRONT COUNTER.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR AND EXTERIOR OF DEEP FRYER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG ALL WALL BASES, AND IN CORNERS THROUGHOUT REAR SECTIONS(DEBRIS & DIRT).

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK CEILING IN KITCHEN MUST BE PAINTED A LIGHT COLOR. CLEAN DUSTY CEILING VENTS IN EMPLOYEE WASHROOM. REMOVE CHIPPING PAINT FROM CEILING IN EMPLOYEE WASHROOM AND RE-PAINT SURFACE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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