JUN 12
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SIZZLIN' GRILLE CAFE.
EAT. 100/100
1711 E 87TH ST · SOUTH CHICAGO, CHICAGO
Last inspected June 12, 2018 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
13
none critical
RECORDS COVER
4 YEARS
since Apr 2014
INSPECTION HISTORY
NOV 202017PASSED2 violationsDETAILS
NOV 20
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
RAW WOOD SHELVES NOT CLEAN BEHIND FRONT COUNTER.MUST CLEAN . ALSO EXTERIOR OF COOKING EQUIPMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO NEW IDPH FOOD HANDLERS FOR EMPLOYEE.MUST PROVIDE.
APR 112016PASSED3 violationsDETAILS
APR 11
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF THE PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS DIRTY IN THE FOOD PREP AREA AROUND EQUIPMENT. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER ABOVE COOKING EQUIPMENT NEEDS CLEANING.
AUG 312015PASSED4 violationsDETAILS
AUG 31
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE DEEP FRYERS INTERIOR AND EXTERIOR OF FRYER,ESPECIALLY UNDERNETH BOTTON COMPARTMENT OF DEEP FRYERS, INSTRUCAND MUST DEFROST THE CHEST FREEZER IN KITCHEN AREA,HAS HEAVY ICE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN KITCHEN AREA,BEHIMD STOVE AND GRILL,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPLIIS, AND CLEAN LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD AT STOVE INSTRUCTED TO CLEAN AND MAINTAIN AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS INA SANITIZING SOLUTION WHEN NOT IN USE
APR 152014PASSED4 violationsDETAILS
APR 15
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RAW WOOD SHELVES UNDERNEATH FRONT COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR AND EXTERIOR OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, AND IN CORNERS THROUGHOUT REAR SECTIONS(DEBRIS & DIRT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BLACK CEILING IN KITCHEN MUST BE PAINTED A LIGHT COLOR. CLEAN DUSTY CEILING VENTS IN EMPLOYEE WASHROOM. REMOVE CHIPPING PAINT FROM CEILING IN EMPLOYEE WASHROOM AND RE-PAINT SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →