Kuro Ramen

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER TO REMOVE GREASE OBSERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR LEAK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED AN EXPIRED FOOO HANDLER TRAINING CERTIFICATE; INSTRUCTED TO HAVE FOOD HANDLER OBTAIN A VALID CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED FOOD SERVICE MANAGER TO OBTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FISH BALLS STORED IN CARBOARD BOXES IN THE COOLER. OBESRVED PLASTIC GROCERY BAG WITH DUMPLINGS STORED IN THE FREEZER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS OF DRY INGREDIENTS AND SQUIRT BOTTLES NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WTIH COMMON FOOD NAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A STICKY INSECT CONTROL DEVICE FILLED WITH DEAD INSECTS STORED ABOVE A FOOD PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO RELOCATED AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE FOOD PREP AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINERS OF DRY AND LIQUID INGREDIENTS AND THE DEEP-FRYING UNIT FILLED WITH GREASE AND NOT COVERED, WHILE THE FACILITY WAS NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER ALL FOOD ITEMS TO PREVENT POSSIBLE CONTAMI...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SPOONS, BUTTER KNIVES, AND COOKING UTENSILS NOT INVERTED IN THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CARD BOARD LINING THE FLOOR UNDER THE DEEP FRYER AND THE PREP TABLE TO THE RIGHT OF THE DEEP FRYER. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT BREEDING AND HARBORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF DUST, DIRT, GREASE AND POSSIBLE FOOD SPLATTER ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS AND DIRT UNDER AND AROUND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED AND FOOD CONTACT ITEMS THAT ARE STORED THERE FOR SERVICE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIORS OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID CITY OF CHICAGO MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION IS...

APPROVED THAWING METHODS USED

OBSERVED FOOD BEING THAWED IN PREP AREA AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER REFRIDGERATION OR POTABLE COLD RUNNING WATER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN FRONT PREP AREA ON SIDES OF COOLER AND IN REAR PREP AREA BEING WIRE SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE ALL AREAS, AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIORS OF ALL COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT ALL FOOD EMPLOYEES TO OBTAIN TRAINING AND RETAIN CERTIFICATES ON SITE