MOON PALACE.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

FOUND RTE (READY TO EAT) FOODS IN WALK-IN COOLER NOT LABELED OR DATED AS REQUIRED; INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATE MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND NO THERMOMETER FOR MEASURING TEMPERATURES IN KITCHEN AS REQUIRED; INSTRUCTED THE PIC TO PROVIDE A THERMOMETER.

FOUND THE FOLLOWING EQUIPMENT IN KITCHEN IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE AND WOK STATION) TO REMOVE GREASE AND BUILD UP FROM FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.

FOUND NO BACKFLOW PREVENTOR AT UTILITY SINK IN BASEMENT TO BE SERVICED AND MAINTAINED; INSTRUCTED TO PIC TO PROVIDE A BACKFLOW PREVENTOR.

FOUND LEAKING FROM THE FAUCET NECK OF THE UTILITY SINK IN THE BASEMENT; INSTRUCTED TO REPAIR LEAKING AT FAUCET NECK.

THE FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS; UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE GREASE AND BUILD UP, UNDER THE DISHMACHINE IN KITCHEN, IN THE BASEMENT UTILITY ROOM BY THE SUB PUMP AND IN BASEMENT STORAGE/PREP AREAS AS MENTIONED IN VIOLATION #38 ABOVE.

OBSERVED THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED.

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

FOUND RTE (READY TO EAT) FOODS IN WALK-IN COOLER NOT LABELED OR DATED AS REQUIRED; INSTRUCTED THE PIC THAT ALL RTE FOODS MUST BE LABELED AND DATE MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOUND NO THERMOMETER FOR MEASURING TEMPERATURES IN KITCHEN AS REQUIRED; INSTRUCTED THE PIC TO PROVIDE A THERMOMETER.

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 RAT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR OR REAR STORAGE ROOM BEHIND KITCHEN, ON FLOOR OF BASEMENT IN CORNER AREAS, ALONG WALL BEHIND FLOOR MIXER, ON FLOOR NEXT TO ICE MACHINE AND UNDERNEATH DEEP FREEZER. INSTRUCTED THE PIC TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

FOUND THE FOLLOWING EQUIPMENT IN KITCHEN IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE AND WOK STATION) TO REMOVE GREASE AND BUILD UP FROM FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.

FOUND LEAKING FROM THE FAUCET NECK OF THE UTILITY SINK IN THE BASEMENT; INSTRUCTED TO REPAIR LEAKING AT FAUCET NECK.

FOUND NO BACKFLOW PREVENTOR AT UTILITY SINK IN BASEMENT TO BE SERVICED AND MAINTAINED; INSTRUCTED TO PIC TO PROVIDE A BACKFLOW PREVENTOR.

THE FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS; UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE GREASE AND BUILD UP, UNDER THE DISHMACHINE IN KITCHEN, IN THE BASEMENT UTILITY ROOM BY THE SUB PUMP AND IN BASEMENT STORAGE/PREP AREAS AS MENTIONED IN VIOLATION #38 ABOVE.

OBSERVED THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED.

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

OBSERVED NO SOAP AT AN EXPOSED HANDSINK IN FOOD PREP AREA AND NO PAPER TOWELS AT AN EXPOSED HANDSINK IN BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HANDWASHING PRACTICE. MANAGER PROVIDED SOAP AND PAPER TOWELS ON SITE. CRITICAL VIOLATION #7-38-030.

OBSERVED UNLABELED VARIOUS SEASONING CONTAINERS IN KITCEHN AND FOOD ITEMS IN WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO LABEL.

OBSERVED CARDBOARD AND NEWSPAPERS BEING USED AS LINERS IN SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE.

OBSERVED RUSTY SHELVES INSIDE 2 DOOR COOLER IN 1ST FLOOR STORAGE AREA AND RUSTY SHELVE WITH DEBRIS INSIDE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT. OBSERVED ACCUMULATED FOOD DEBRIS BUILD UP ON EXTERIOR OF GRAIN/FLOUR BINS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED ACCUMULATED GREASE WITH FOOD DEBRIS ON FLOOR UNDER STOVE, BEHIND CHEST FREEZER, UNDER PREP COOLERS AND UNDER PREP TABLES IN FOOD PREP AREA. ALSO FOUND ACCUMULATED DUST BUILD UP WITH DEBRIS UNDER CHEST FREEZER IN BASEMENT, UNDER PREP TABLES BY LAUNDRY MACHINE IN BASEMENT AND UNDER 1 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WATER DAMAGED WALL BEHIND PREP TABLE AND 1-COMPARTMENT SINK BY THE LAUNDRY MACHINE IN BASEMENT. ALSO FOUND A HOLE IN WALL BEHIND ICE MACHINE IN BASEMENT AND CRACKED CEILING TILES IN EMPLOYEE'S RESTROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO LIGHT SHEILD ABOVE PREP TABLES IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED DIRTY DRYING LINERS AT BAR. INSTRUCTED TO REPLACE OR CLEAN.

OBSERVED ACCUMULATED CLUTTERS IN DRY STORAGE AREA AT BASEMENT. INSTRUCTED TO ORGANIZE.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. INSTRUCTED THAT THE MANAGER MUST HAVE A VALID CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.

MUST CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR SURFACES OF THE FLOOR MIXER IN BASEMENT.

MUST PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT WHERE MISSING (BY STORAGE SHELVES AND BY TWO COMP SINK). CLEAN FLOOR UNDER FRYER TO REMOVE GREASE OBSERVED.

SOME DUST/GREASE BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM; CLEAN VENTS.

CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR ATTACHED TO THE TWO COMP SINK IN THE BASEMENT.

MUST CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR SURFACES OF THE TWO BLACK BULK CONTAINERS IN THE BASEMENT.

CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND SINKS. SOME MISSING FLOOR TILE IN BASEMENT IN FRONT OF THE DEEP FREEZER; REPLACE TILE WHERE NEEDED.

MUST PROVIDE THREE METAL OR RUBBER DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK TO WASH RINSE AND SANITIZE. OBSERVED LEAKING FROM THE TOILET IN THE BASEMENT (EMPLOYEE USE ONLY); REPAIR LEAK FROM TOILET.

FOUND SOME UNNECESSARY ITEMS IN THE REAR OF BASEMENT; REMOVE TO AVOID CLUTTER.

REUSING EMPTY TIN CANS FOR FOOD STORAGE. INSTRUCTED NOT TO USE TIN CANS AS MULTI-USE UTENSIL.

FOUND KNIVES WEDGED BETWEEN PIPE AND CEILING IN BASEMENT PREP AREA. INSTRUCTED TO STORE PROPERLY.

GLASS WATER BOTTLES WITH NARROW OPENING IS USED AS MULTI USE CONTAINER. INSTRUCTED NOT TO USE.

GROCERY BAGS USED TO STORE FOOD IN COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS.

CLEAN FLOORS UNDER COOKING EQUIPMENT, DISHMACHINE AND IN BASEMENT IN CORNERS, AROUND AND BEHIND STORAGE.

NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT, PROVIDE A SELF CLOSING DEVICE.

SLOW DRAINAGE AT FIRST FLOOR KITCHEN HAND SINK.

OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.

CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT.

CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT TO REMOVE SPLATTER. SOME PEELING PAINT OBSERVED IN BASEMENT ON WALLS; REMOVE AND REPAINT WHERE NEEDED. DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS; REMOVE. SOME GREASE HANGING FROM THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REMOVE.

NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT, PROVIDE A SELF CLOSING DEVICE.

FOUND UPPER INTERIOR OF ICE MACHINE IN BASEMENT UNSANITARY WITH A MOLD LIKE SUBSTANCE ON INSIDE PANEL WHERE THE ICE IS MADE; INSTRUCTED TO CLEAN AND MAINTAIN MACHINE. ICE IS USED FOR BEVERAGES SERVED ON PREMISES. INSTRUCTED TO OBTAIN ICE FROM ANOTHER SOURCE UNTIL UNIT IS CLEANED. SERIOUS VIOLATION 7-38-005(A).

OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN REFRIGERATION UNITS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.

OBSERVED DIRT ON RUBBER GASKETS OF REFRIGERATION UNITS; CLEAN GASKETS TO REMOVE DIRT AND PARTICLES. CLEAN BULK STORAGE CONTAINERS IN BASEMENT AND MAINTAIN.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN BOTTOMS OF PREP TABLES IN KITCHEN AND BASEMENT PREP.

CLEAN FLOORS UNDER COOKING EQUIPMENT, DISHMACHINE AND IN BASEMENT IN CORNERS, AROUND AND BEHIND STORAGE.

CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT TO REMOVE SPLATTER. SOME PEELING PAINT OBSERVED IN BASEMENT ON WALLS; REMOVE AND REPAINT WHERE NEEDED. DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS; REMOVE. SOME GREASE HANGING FROM THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REMOVE. CLEAN INTERIORS AND EXTERIORS OF ALL LIGHT SHIELDS IN KITCHEN AND BASEMENT. REPLACE LOOSE WALL COVING ALONG THE WALL BASE IN THE BASEMENT BY THE TWO COMP SINK. SEAL HOLE IN THE WALL AT THE SIDE OF THE ICE MACHINE IN THE BASEMENT.

NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT; PROVIDE A SELF CLOSING DEVICE.

OBSERVED WATER SEEPING THROUGH THE COMPARTMENTS OF THE THREE COMP SINK WHEN RUNNING; INSTRUCTED TO SEAL SECTIONS AT THE SEAM SO THE WATER DOES NOT SEAP THROUGH.

SOME UNNECESSARY ITEMS IN THE BASEMENT; REMOVE TO AVOID CLUTTER.

PAINT OR REPLACE RUSTY SHELVING THROUGHOUT, AND EXTERIOR OF GREASE TRAP. PAINT RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT STORAGE AREA.

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS WHERE NEEDED, EXTERIORS OF WASHER AND DRYER IN BASEMENT, STORAGE RACKS & SHELVES THROUGHOUT, KNOBS ON SINKS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL UNCLEAN UNUSED EQUIPMENT KEPT ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT(BASEMENT INCLUDED) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

REMOVE ALL FOOD SPLATTERS, CLEAN AND PAINT ALL WALLS AND CEILINGS THROUGHOUT BASEMENT AND ON FIRST FLOOR THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AND STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT WHERE NOT CLEAN. REPLACE BROKEN MESH SCREEN AT REAR EXIT DOOR. SEAL HOLE IN LOWER RIGHT CORNER SECTION OF WALL ON RIGHT SIDE OF REAR EXIT DOOR. REPAIR OPENING AT LOWER CENTER SECTION OF FRONT DOORS.

REPLACE HEAVILY STAINED(RUSTY) LIGHT SHIELD IN KITCHEN FOOD PREP AREA.

REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK. REPLACE MISSING FLOOR DRAIN COVER IN MIDDLE SECTION OF BASEMENT.

ELIMINATE CLUTTER FROM FRONT SECTION OF BASEMENT, REMOVE ALL UNNECESSARY ARTICLES(UNUSED EQUIPMENT) FROM ENTIRE BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL.

FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. 54.6F. CRITICAL VIOLATION CITATION ISSUED.

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 25 POUNDS RAW CHICKEN AT 53.2F, 20 POUNDS RAW SHRIMP AT 53.9, 20 POUNDS COOKED PORK AT 54.7F, AND 30 POUNDS OF TOFU 55.9F. CRITICAL VIOLATION. CITATION ISSUED. 95 POUNDS FOOD DISPOSED. VALUE AT $500.00

FOUND FOOD CONTAINERS NOT STORED PRPOPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOUND SINKS AT LOWER LEVEL PREPARATION AREAS NOT CLEAN.

FOUND FOOD SPLATTER ON WALLS AT LOWER LEVEL PREPARATION AREAS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER AT 43.0F AND WALK-IN FREEZER AT 33.0F AT THIS TIME. INSTRUCTED TO MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F AND BELOW AT ALL TIMES. FOUND EXCESSIVE ICE BUILD-UP UNDER FAN COMPRESSOR INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILD-UP AND SERVICE UNIT TO MAINTAIN ADEQUATE TEMPERATURE. FROZEN FOOD PRODUCTS HAVE BEEN RELOCATED TO SMALL CHEST FREEZERS. CRITICAL 7-38-005(A) ISSUED. REFRIGERATION REPAIR MAN ARRIVED TO SERVICE UNITS. WALK-IN COOLER AT 38.5F AND HELD FOR INSPECTION TAG PLACED ON WALK-IN FREEZER. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.

All cold food shall be stored at a temperature of 40F or less. FOUND RAW PORK WITH RICE WRAPPED IN LEAVES-(CHINESE TAMALES)AT 52.5F AND RAW PORK AT 49.8F. NO TIME/TEMPERATURE LOGS PROVIDED AT THIS TIME. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. PRODUCT LOCATED IN ABOVE SAID WALK-IN COOLER. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD ITEMS AT APPROXIMATE VALUE OF $75.00. APPROXIMATE WEIGHT 20LBS OF RAW PORK AND 16 CHINESE TAMALES. CRITICAL 7-38-005(A) ISSUED.

FOUND FRONT HAND WASH SINK WITH BEVERAGE PITCHER INSIDE SAID SINK ALSO NOTED HEAVY TEA STAINS INSIDE SINK. INSTRUCTED TO REMOVE BEVERAGE PITCHER, USE HAND WASH SINK FOR HANDWASHING ONLY, AND INSTRUCTED NOT TO DISPOSE ANY LIQUIDS INSIDE HAND WASH SINK. ISSUED HAND WASHING SIGN TO POST AT SAID SINK. MANGER REMOVED BEVERAGE PITCHER AND CLEANED INTERIOR OF SINK TO REMOVE STAINS. CRITICAL 7-38-030 ISSUED. HAND WASH SINK NOT MAINTAINED.

INSTRUCTED TO LABEL/DATE PREPARED FOODS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER.

INSTRUCTED TO PROVIDE KNIFE RACK TO INVERT KNIVES IN KITCHEN.

INSTRUCTED TO PAINT RUSTY PREP TABLE BOTTOMS AND STORAGE SHELVES/RACKS ON 1ST.FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO PROVIDE RACKS/SHELVES TO STORE STOCK ITEMS, REMOVE CARDBOARD AND ALUMINUM LINING FROM PREP COUNTERS AND INSIDE REFRIGERATION UNITS. INSTRUCTED TO INSTALL SPLASH GUARDS AT HAND WASH SINK BETWEEN TWO COMPARTMENT SINK AND BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK. DEFROST CHEST FREEZERS TO REMOVE ICE BUILD-UP.

CLEAN VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILD-UP, PREP TABLES, GASKETS AT CHEST FREEZERS, UNDER, AROUND COOKING EQUIPMENT, VENT COVERS IN TOILET ROOMS, INTERIOR OF TWO COMPARTMENT SINK AND HAND WASH SINK IN BASEMENT PREP AREA, AND INTERIOR PANEL OF ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN BASEMENT PREP AREA, PROVIDE FLOOR TILES FOR MISSING SECTION IN BASEMENT PREP AREA, CLEAN FLOOR DRAINS AND FLOORS THROUGHOUT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN BASMENT AND REAR 1ST. FLOOR. CLEAN WALLS TO REMOVE STAINS AT STAIRCASE LEADING TO BASEMENT PREP AREA.

PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

REPAIR LEAKS AT FAUCET AT TWO COMPARTMENT SINK. PROVIDE SINK STOPPERS FOR TWO COMPARTMENT AND THREE COMPARTMENT SINK.

INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS TO CHECK INTERNAL TEMPERATURE OF FOOD PRODUCTS.

INSTRUCTED TO REMOVE MILK CRATES, LARGE STONES, AND UNUSED ITEMS/EQUIPMENT FROM BASEMENT. ORGANIZE CLUTTER AT REAR BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL AND REMOVE EXCESS WEEDS/BRICKS AT REAR EXIT DOOR TO PREVENT PEST HARBORAGE.