SANITARY INSPECTION RECORD — CITY OF CHICAGO

POPEYE'S #863.

BEAT. 29/100

300 E 35TH ST · CHINATOWN, CHICAGO

Last inspected April 2, 2026 · failed

Failed 4 of 15 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
15
7 passed · 4 w/ conditions · 4 failed
VIOLATIONS
66
includes 11 critical
RECORDS COVER
5 YEARS
since Jul 2020

INSPECTION HISTORY

APR 2
2026
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY ON PREMISES. FOUND 20 OR MORE MOUSE DROPPINGS ON THE FLOOR AND LEDGE IN THE AREA WHERE THE FUSE BOX IS LOCATED AND FRUIT FLIES IN THE DISHWASHING AREA ON THE WALL. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK'S REINSPECTION. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

THE FRONT ENTRANCE DOOR IS NOT RODENT PROOFED AS REQUIRED. OBSERVED A GAP IN THE CENTER OF THE DOOR; INSTRUCTED TO SEAL TO AVOID POSSIBLE RODENT ENTRY.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RUST SPOTS ON THE WALL OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE/PAINT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS NEED CLEANING IN CORNER AREAS AND AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND SINKS. THE WALL NEEDS CLEANING AT THE UTILITY SINK AREA. THE UTILITY SINK INTERIOR NEEDS CLEANING. CLEAN THE CEILING INSIDE OF THE WALK-IN COOLER TO REMOVE DUST OBSERVED.

SEP 30
2025
PASSED
1 violation
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

APR 2
2025
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT HOLDING UNIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SHEET TRAY STORED UNDER THE PAPER TOWEL DISPENSER NEAR THE CHICKEN PREP AREA. INSTRUCTED TO RELOCATE TO AVOID CONTAMINATION WHEN DRYING HANDS IN MENTIONED AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE MOP SINK BASIN WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE SHELVES AND IN THE REAR CHICKEN PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR MANAGER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

DEC 17
2024
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED FRIED CHICKEN NOT MEETING COMPLIANCE WITH THE HOT HOLDING TEMPERATURE REQUIREMENT. FRIED CHICKEN ON THE FRONT SERVICE LINE FOUND AT 115.0F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5LBS AT $35 WORTH OF PRODUCT. INSTRUCTED TO TCS FOODS HOT HOLDING TEMPERATURE MUST BE AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES RAW CHICKEN. FOUND RAW CHICKEN TENDERS IN STANDING WATER IN THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA RANGING 53.2F-56.0F. MANAGER DISCARDED 8 BAGS (1 CASE OF RAW CHICKEN) 35LBS AT $150 WORTH OF PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21

SEP 26
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WITH NO ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED A CERTIFIED FOOD MANAGER WITH PROOF OF IDENTITY AND MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED THE HOT FOOD ITEMS ON THE FRONT PREP LINE NOT COVERED. INSTRUCTED TO KEEP COVERED WHILE NOT IN USE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE LOWER CABINET UNDER THE BEVERAGE DISPENSER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

show all 15 inspections →
AUG 22
2024
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11: OBSERVED THE HOT FOOD ITEMS ON THE FRONT PREP LINE NOT COVERED. INSTRUCTED TO KEEP COVERED WHILE NOT IN USE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE LOWER CABINET UNDER THE BEVERAGE DISPENSER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 13
2024
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OOBSERVED APPROXIMATELY 8-10 BIG FLIES AND 1 LIVE ROACH ON SITE. THE BIG FLIES WERE OBSERVED IN THE REAR DISHWASHING AREA AND DEEP-FRYING AREA. THE ROACH WAS OBSERVED UNDER THE DEEP-FRYING UNIT. INSTRUCTED TO ELIMINATE ALL LIVE INSECT ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE HOT FOOD ITEMS ON THE FRONT PREP LINE NOT COVERED. INSTRUCTED TO KEEP COVERED WHILE NOT IN USE AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE LOWER CABINET UNDER THE BEVERAGE DISPENSER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

JAN 31
2024
PASSED
4 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK UNDER THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. THE WATER WAS POOLING UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE WALL NEAR THE DRINK DISPENSER WITH DRIED UP BEVERAGE SPILLAGE. INSTRUCTED TO CLEAN SAID WALL AND MAINTAIN.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS ON THE SIDE OF THE STAND-ALONE HOT HOLDING UNIT IN THE AREA NEXT TO THE OFFICE SPACE IN THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

JAN 26
2024
FAILED
5 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK UNDER THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. THE WATER WAS POOLING UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE WALL NEAR THE DRINK DISPENSER WITH DRIED UP BEVERAGE SPILLAGE. INSTRUCTED TO CLEAN SAID WALL AND MAINTAIN.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS ON THE SIDE OF THE STAND ALONE HOT HOLDING UNIT IN THE AREA NEXT TO THE OFFICE SPACE IN THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

SERIOUSSanitation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2588213 DATED ON 01/18/2024. VIOLATION #16 NOT CORRECTED: OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE PANEL ABOVE THE ICE IN THE INTERIOR OF ICE MACHINE. ALSO, NOTED ICE PANEL STILL NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY VIOLATION 7-42-090, CITATION ISSUED.

JAN 18
2024
FAILED
6 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION

SERIOUSFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED INADEQUATE HOT WATER TEMPERATURES THROUGHOUT THE FACILITY. HANDWASHING SINKS IN THE PREP AREA AND THE EMPLOYEE TOILET ROOMS REACHING 80.0F-90.0F AND THE THREE COMPARTMENT SINK AT 90-95.1F. INSTRUCTED TO RESTORE HOT WATER FOR HANDWASHING SINKS TO REACH AND MAINTAIN 100-120F AND FOR THE THREE COMPARTMENT SINK 110F. PRIORITY 7-38-030(C), CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK UNDER THE ONE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. THE WATER WAS POOLING UNDERNEATH THE MENTIONED SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL NEAR THE DRINK DISPENSER WITH DRIED UP BEVERAGE SPILLAGE. INSTRUCTED TO CLEAN SAID WALL AND MAINTAIN.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS ON THE SIDE OF THE STAND ALONE HOT HOLDING UNIT IN THE AREA NEXT TO THE OFFICE SPACE IN THE FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH A ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

MAR 13
2023
PASSED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, COOKING EQUIPMENT, HOT WATER TANK AND ICE MACHINE WHERE NEEDED.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE ON THE VENTS ABOVE THE FRYERS; INSTRUCTED TO CLEAN VENTS.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN.

AUG 25
2022
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL HANDLES ON REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER FRYERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

MAY 2
2022
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN NEED OF NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS VIOLATION NOT CORRECTED FROM Thursday, July 16, 2020 REPORT #2383023 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF COURSE WAS TAKEN. INSTRUCTED TO MEET THE REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

APR 25
2022
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS IN NEED OF NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE ON SITE.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS VIOLATION NOT CORRECTED FROM Thursday, July 16, 2020 REPORT #2383023 ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF COURSE WAS TAKEN. INSTRUCTED TO MEET THE REQUIREMENT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

JUL 16
2020
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS.

MINOROther
ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF COURSE WAS TAKEN. INSTRUCTED TO MEET THE REQUIREMENT.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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