Kyuramen
Mixed record — 3 of 7 inspections passed
2025-10-23 Pass w/ Conditions Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DEFROST INTERIOR SURFACES OF REFRIGERATOR LOCATED DIRECTLY ACROSS THE ICE MACHINE WITH EXCESSIVE ICE BUILD-UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
2024-12-12 Pass w/ Conditions Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:20...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 12:20...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT LEFT SIDE BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED PAPER TOWEL DISPENSER INSTALLED ABOVE PREP AREA IN BEVERAGE BAR AND PREP TABLE IN REAR PREP. INSTRUCTED TO RELOCATE PAPER TOWEL DISPENSER IN BEVERAGE BAR AND REAR PREP TO PREVENT CONTAMINATION OF PREP AREAS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND #2 OF WOMEN'S WASHROOM ON FIRST FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALL #1 AND #2 OF WOMEN'S WASHROOM ON FIRST FLOOR FOR SANITARY PRODUCTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE AND DUST BUILDUP ON INTERIOR AND FILTERS IN ALL HOODS IN PREP AREA(FRONT, MIDDLE AND REAR COOKLINES). INSTRUCTED TO CLEAN FILTERS AND INTERIOR OF HOODS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NON WORKING LIGHTS IN HOODS IN REAR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS IN HOODS IN REAR PREP AREA AND MAINTAIN.
2024-07-23 Pass Complaint Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED ICE BUILDUP ON FRONT, BOTTOM AND BACK OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM SAID AREAS OF CONDENSOR IN WALK IN FREEZER AND MAINTAIN.
2024-07-15 Fail Complaint CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON PREMISES AT 1...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON PREMISES AT 1...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN REAR AREA OF KITCHEN NEAR STAIRWELL. INSTRUCTED HANDWASHING CLEANSER SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED AT SAID HANDWASHING SINK. P...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 70.7-73.2F. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FIRST FLOOR WOMEN'S WASHROOM AND FIRST FLOOR MEN'S WASHROOM. INSTRUCTED A H...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO ASTERSIK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD AST...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENING AT BASE OF REAR EXIT DOOR LEADING TO ALLEY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED FOR ELEVATION IN WALKIN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 119F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RAC...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED BUILDUP ON TOP OF GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ICE BUILDUP ON FRONT, BOTTOM AND BACK OF CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM SAID AREAS OF CONDENSOR IN WALK IN FREEZER AND MAINTAIN.
2023-08-21 Pass Canvass Re-Inspection CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: EXTERIOR BACK EXIT DOOR LEADING TO ALLEY IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11: OBSERVED CLEAN UTENSILS SUCH AS SPOONS OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURF...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT ...
2023-08-09 Fail Canvass CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
DISPOSABLE PAPER TOWELS NOT PROVIDED AT BASEMENT AND COOKLINE HAND SINK. MANAGER PROVIDED DISPOSABLE PAPER TOWELS AT ALL HAND SINKS. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) FOR CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED LARGE FOOD STORAGE CONTAINERS STORED INSIDE HANDSINK IN DISH WASHING AREA MAKING IT INACCESSIBLE TO WASH HANDS. MANAGER RELOCATED DISHWARE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDSINK WAS REMOVED FROM THE STATION NEAR ICE MACHINE ACROSS FROM THE BASEMENT STAIRCASE. MANAGER MUST RE-INSTALL HAND SINK SO THAT IT IS EASILY ACCESSIBLE TO THE COOKLINE AREA. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND SOAP NOT PROVIDED AT HAND WASHING STATIONS IN COOKLINE, BASEMENT, AND TEA DRINK AREA. MANAGER PROVIDED SOAP AT EVERY HANDSINK WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS ITEMS MEASURED AT IMPROPER COLD HOLDING TEMPERATURE LOCATED IN COOKLINE REACH-IN COOLERS, ON SURFACE OF REACH-IN COOLERS, AND SMALL COCA COLA COOLER IN KITCHEN LINE. TEMPERATURE OF RAW EGGS MEASURED AT 59.8F, SQUID DOUGH MIXTURE MEA...
PROPER DATE MARKING AND DISPOSITION
DID NOT OBSERVE ANY EXPIRATION/DISCARD DATE LABELS ON PREPPARED BEEF AND PORK IN ANY OF THE COLD HOLDING UNITS. FOODS SHALL BE CLEARLY MARKED IF THE FOOD IS HELD FOR MORE THAN 24 HOURS, TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS ON MENU. Instructed to identify such foods by asterisking them to a foot note that states: "These items can be served raw or undercooked or contain undercooked ingredients" and add a statemen...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LARGE DRY SEASONING CONTAINERS IN THE BASEMENT DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EXTERIOR BACK EXIT DOOR LEADING TO ALLEY IS LEFT WIDE OPEN WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXES AND CONTAINERS OF FOOD STORED ON THE FLOOR IN ALL WALK-IN COOLER AND FREEZER UNTIS. FACILITY MUST PLACE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREPARATION SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARA...
IN-USE UTENSILS: PROPERLY STORED
UTENSILS STORED IN CONTAINER OF STAGNANT WATER NEAR RICE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAI...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED CLEAN UTENSILS SUCH AS SPOONS OUT ON DISPLAY IS NOT PROTECTED FROM CONTAMINATION AT CUSTOMER TABLES. UTENSILS MUST BE COVERED AND/OR WRAPED CLEAN UTENSILS SHALL BE HANDLED, DISPLAYED, AND DISPENSED SO THAT FOOD AND LIP CONTACT SURFACES ARE ...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ICE PADDLES USED TO COOL DOWN FOOD IS STORED ON THE FLOOR IN THE WALK-IN FREEZER AND BOXES OF UTENSIS/SINGLE-USE ARTICLES STORED ON THE GROUND IN THE DRY STORAGE AREA. FACILITY MUST PLACE ITEMS AT LEAST 6 INCES ABOVE THE FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN F...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DUST ON 1ST FLOOR. FACILITY MUST CLEAN AND MAINTAIN.
2022-12-06 Pass License 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW PREVENTER FOR HOT WATER DISPENSER. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
Data sourced from Chicago Dept. of Public Health ·
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