DEC 2
2020
PASS W/ CONDITIONS
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA BAGUETTE BAKERY.
YOUR CALL. 72/100
3117 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected December 2, 2020 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
19
none critical
RECORDS COVER
2 YEARS
since Mar 2018
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO SUFFICIENT HOT WATER ON SITE THROUGHOUT THE FACILITY. INSTRUCTED TO CONTACT PLUMBER TO RESTORE HOT WATER TO A MINIMUM OF 100F AT ALL HAND SINKS AND 110F AT ALL 3-COMP SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE ON WHITE MOP SINK IN REAR, INSTRUCTED TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED TRASH RECEPTACLE IN GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STAINED CEILING TILES THROUGHOUT THE FACILITY, INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND BURNED OUT LIGHTS THROUGHOUT THE FACILITY, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
JUN 242019PASS W/ CONDITIONS4 violationsDETAILS
JUN 24
2019
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (PRE PACKAGED GELATINS, PRE PACKAGED SLICES OF CAKE, ETC.) TCC REFRIGERATED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels NO LABELS ON PRE PACKAGED GELATINS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 RAW WOOD STORAGE SHELVES IN FRONT DISPLAY AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
APR 122019PASS W/ CONDITIONS4 violationsDETAILS
APR 12
2019
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (PRE PACKAGED GELATINS, PRE PACKAGED SLICES OF CAKE, ETC.) TCC REFRIGERATED FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D): **C** Food Labels NO LABELS ON PRE PACKAGED GELATINS OFFERED FOR SALE. INSTD TO PROVIDE PROPER LABELS AS REQUIRED (COMMON NAME, INGREDIENTS, NET WEIGHT, NAME AND PLACE OF BUSINESS OF THE MANUFACTURED, PACKER OR DISTRIBUTOR. -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RAW WOOD STORAGE SHELVES IN FRONT DISPLAY AREA. INSTD TO SEAL ALL RAW WOOD SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE.
MAR 222018PASSED4 violationsDETAILS
MAR 22
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & CONCRETE IN PREP/DISH WASHING AREA,WALK IN COOLER,SALES FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA & SALES FLOOR,CEILING IN POOR REPAIR IN WALK IN COOLER,LOOSE AND MISSING WALL BASES IN PREP AREA.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHTS IN PREP AREA.MUST PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER PROOF BULBS IN BAKED GOODS DISPLAY UNITS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →