FEB 1

2011

FAIL 5 violations 2 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT OR COLD RUNNING WATER AT HAND SINK .MUST PROVIDE HOT & COLD RUNNING WATER.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT HAND SINK.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE PREPACKAGED FOOD ITEMS TO BE SOLD FROM MOBILE FOOD TRUCK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE PROPER LETTER "3" FOR NAME,ADDRESS,PHONE NUMBER ON SIDE OF TRUCK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE A RETENTION TANK ON TRUCK FOR DISPOSAL OF WASTE WATER.

TRAVELING BURRITO.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN NORTH LAWNDALE