DEC 1
2022
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LINDO MICHOACAN.
BEAT. 28/100
3115 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected December 1, 2022 · passed
Failed 4 of 10 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
5 passed · 1 w/ conditions · 4 failed
VIOLATIONS
72
includes 11 critical
RECORDS COVER
6 YEARS
since Jul 2016
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOODHANDLER TRAINING AND OBTAIN CERTIFICATION ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES.
NOV 212022FAILED9 violations3 CRITICALDETAILS
NOV 21
2022
FAILED
9 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON ON SITE WITH FOODSERVICE SANITATION TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PIC TO OBTAIN FOODSERVICE MANAGER TRAINING AND RETAIN VALID ORIGINAL CERTIFICATION ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILTIY IN FRONT AND REAR PREP AREAS(BEHIND AND ON THE SIDE OF REFRIGERATORS, IN CORNERS NEXT TO SHELVING, UNDER PREP TABLES). INSTRUCTED PERSON IN CHARGE TO INFORM PEST CONTROL SERVICE, REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON INTERIORS OF COOLER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GRIME AND FOOD RESIDUE ON FLOORS UNDERNEATH EQUIPMENT AND SHELVING THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN FRONT AND REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO OBTAIN FOODHANDLER TRAINING AND OBTAIN CERTIFICATION ON SITE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATION ON SITE FOR REVIEW AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE PREVIOUS CORE VIOLATION FROM REPORT #2463552 DATED:12/09/2020 NOT CORRECTED; #47 MUST INSTALL SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. DIRECTED PERSON IN CHARGE TO BRING VIOLATION INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
DEC 92020PASSED4 violationsDETAILS
DEC 9
2020
PASSED
4 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR CONTACT SURFACES OF ICE MACHINE IN REAR, INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM FILTERS IN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
JUN 192019PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 19
2019
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO PROVIDE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
APR 162018PASSED9 violationsDETAILS
APR 16
2018
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
show all 10 inspections →
APR 132018FAILED10 violations1 CRITICALDETAILS
APR 13
2018
FAILED
10 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2159598 4/5/18 NOT CORRECTED #19 STILL OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS MISSING LIDS ON 1 OF 2 DUMPSTERS NOW.MUST REPAIR OR REPLACE MISSING LIDS TO BE TIGHT FITTING.(CRITICAL 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
APR 52018FAILED12 violations2 CRITICALDETAILS
APR 5
2018
FAILED
12 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO SOAP AND HAND DRYING DEVICE AT HAND SINK IN REAR PREP/DISH WASHING AREA.SOAP AND TOWELS ARE NOW PROVIDED BY MANAGER DURING INSPECTION.(CRITICAL 7-38-030)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTERS MISSING LIDS ON BOTH DUMPSTERS.MUST REPAIR OR REPLACE MISSING LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #2081796 9/8/17 NOT CORRECTED #45-FOOD HANDLERS CERTIFICATES NEEDED.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REPLACE WORN CUTTING BOARD IN REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,OVERHEAD SHELVING UNITS,INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPLACE MISSING FLOOR TILES IN REAR PREP AREA AND DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED & LOOSE WALLS IN BETWEEN FRONT AND REAR PREP AREAS,MISSING & LOOSE WALL BASES IN PREP AREAS AND DISH WASHING AREAS,STAINED CEILING TILES WHERE NEED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREAS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
SEP 82017PASSED5 violationsDETAILS
SEP 8
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. CORRECT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNER BY 3 COMP SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS IN NEED OF COVERING IN PREP AREA. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. CORRECT AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES WHO DO NOT HOLD A CITY OF CHICAGO SANITATION CERTIFICATE. OBTAIN AND MAINTAIN.
AUG 22016PASSED6 violationsDETAILS
AUG 2
2016
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS TAKEN OUT OF THE ORIGINAL CONTAINERS, AND ALL PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH NAME OF PRODUCT, NAME AND ADDRESS OF SUPPLIER, AND LIST OF INGREDIENTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH ALL HANDLES INVERTED UP OR OUT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE CRACKED PLASTIC COVERS FOR PACKED ICE CREAM DISPLAY CASES IN FRONT PREP AREA. MUST REPLACE LARGE CUTTING IN BOARD ON PREP TABLE, LARGE INDENTATIONS OBSERVED IN SURFACE WHICH CANNOT BE PROPERLY CLEANED AND SANITIZED.SANITIZED. MUST REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIOR OF THE PACKED ICE CREAM DISPLAY CASES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL LIGHTS IN FOOD PREP AND DISH WASHING AREA MUST BE COMPLETELY SHIELDED. CLEAN EXCESSIVE DIRT BUILD-UP FROM WALLS INSIDE MOP/UTILITY CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE EXPANDABLE PIPE UNDERNEATH EXPOSED HAND SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
JUL 282016FAILED8 violations2 CRITICALDETAILS
JUL 28
2016
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS USED BY RESTAURANT EMPLOYEES, AS WELLS AS, THE OTHER 49 VENDORS ON THIS SIDE OF THE DISCOUNT MALL. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. HOT WATER TANK IS NOT LARGE ENOUGH TO ACCOMMODATE NEEDS, INSTRUCTED TO REPLACE WITH A LARGER UNIT. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE AND GREASE DUMPSTER AREAS NOT PROPERLY MAINTAINED. OVERFLOWING TRASH WITH LIDS OPEN AND DEBRIS ON THE GROUND(BOXES AND TRASH) IN THE GARBAGE AREA, AND GREASE WITH DEBRIS STUCK TO THE TOP OF THE LID ON THE GREASE RECEPTACLE. MUST KEEP ALL TRASH AND DEBRIS OFF THE GROUND AROUND THE RECEPTACLES,AS WELL AS, GREASE AND DEBRIS OFF OF THE EXTERIOR OF THE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS TAKEN OUT OF THE ORIGINAL CONTAINERS, AND ALL PREPARED FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED. ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH NAME OF PRODUCT, NAME AND ADDRESS OF SUPPLIER, AND LIST OF INGREDIENTS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CONTAINERS WITH ALL HANDLES INVERTED UP OR OUT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE CRACKED PLASTIC COVERS FOR PACKED ICE CREAM DISPLAY CASES IN FRONT PREP AREA. MUST REPLACE LARGE CUTTING IN BOARD ON PREP TABLE, LARGE INDENTATIONS OBSERVED IN SURFACE WHICH CANNOT BE PROPERLY CLEANED AND SANITIZED.SANITIZED. MUST REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIOR OF THE PACKED ICE CREAM DISPLAY CASES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL LIGHTS IN FOOD PREP AND DISH WASHING AREA MUST BE COMPLETELY SHIELDED. CLEAN EXCESSIVE DIRT BUILD-UP FROM WALLS INSIDE MOP/UTILITY CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE EXPANDABLE PIPE UNDERNEATH EXPOSED HAND SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →