LA BAGUETTE NORTH, INC..

5-205.15-- LEAK ON THE RIGHT NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

: 6-201.11--- ALL EXPANDING SPRAY FOAM BEING USED AS A SEALANT THROUGHOUT THE FACILITY MUST BE CUT/SMOOTHED TO BE CLEANABLE.----FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED WATER DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL.

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

8-404.13 (B:3) PRIORITY FOUNDATION VIOLATION FROM REPORT #2567591 ON 11-28-22 WAS NOT CORRECTED. #60- #51- 5-205.15-OBSERVED HAND WASHING SINKS ON NOT MAINTAINED. THE HAND WASHING SINK ONLY WORKS BY TURNING ON THE KNOB BELOW THE HAND WASHING SINK. INSTRUCTED MANAGER THAT HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY. #55- 6-501.11- OBSERVED DAMAGED WALL TILES IN THE MIXING PREP ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPLACE NEW WALL TILES THAT ARE SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

EMPLOYEES MUST NOT HAVE THEIR UNCOVERED BEVERAGES IN THE FOOD PREP AREA.

OBSERVED THE FOLLOWING TCS COOKED FOODS HELD AT IMPROPER TEMPERATURES INSIDE AN UNREFRIGERATED DISPLAY CASE ACCESSIBLE TO THE PUBLIC: COOKED TUNA AND CHIPOTLE STUFFED PASTRIES AT 63.1F, SPINACH, AND FETA CHEESE STUFFED PASTRIES AT 62.1F, JALAPENO AND CREAM CHEESE STUFFED ROLLS AT 71.2F. REVIEWED PROPER HOT AND COLD FOOD TEMPERATURES. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED PRE-WRAPPED HAM AND CHEESE SANDWICHES IN THE DISPLAY MENTIONED ABOVE CASE UNREFRIGERATED AT AN INADEQUATE TEMPERATURE OF 63.3F.ALL DISCARDED. PRIORITY VIOLATION 7-38-005; SEE THE ABOVE VIOLATION #21 FOR CITATION.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCTS COMMON NAMES.

MUST NOT USE MILK CRATES THROUGHOUT THE FACILITY AS A MEANS OF ELEVATION FOR FOODS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

NOTED A TORN/DAMAGED COOLING CART COVER FOR BAKED GOODS. THE COVER WAS REPAIRED WITH DUCT TAPE. MUST REPLACE.

LEAK ON THE RIGHT NOZZLE OF THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

ALL EXPANDING SPRAY FOAM BEING USED AS A SEALANT THROUGHOUT THE FACILITY MUST BE CUT/SMOOTHED TO BE CLEANABLE.----FLOOR AT THE ENTRANCE TO THE FIRST FLOOR REAR PREP MIXING ROOM IS IN POOR REPAIR WITH DAMAGED, UNEVEN TILES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED WATER-DAMAGED CEILING TILES IN SEVERAL AREAS THROUGHOUT THE FACILITY. MUST REPLACE.----MISSING TILE GROUT AT THE BASEMENT THREE-COMPARTMENT SINK.---MISSING DAMAGED WALL TILES AT THE BASEMENT DONUT PREP STATION. MUST REPLACE/REPAIR ALL.

NOTED SOILED MOP HEADS IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS THROUGHOUT THE FACILITY.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM 4-28-20 REPORT #2369816 WERE NOT CORRECTED. #51- 5-205.15-OBSERVED HAND WASHING SINKS ON NOT MAINTAINED. THE HAND WASHING SINK ONLY WORKS BY TURNING ON THE KNOB BELOW THE HAND WASHING SINK. INSTRUCTED MANAGER HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY.#53- 5-501.17-OBSERVED NO TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.#55- 6-201.11-OBSERVED MINOR FOOD DEBRIS ON CEILINGS ABOVE THE PREP AREA IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. #55- 6-501.11- OBSERVED DAMAGED WALL TILES IN THE MIXING PREP ROOM ON THE FIRST FLOOR. INSTRUCTED TO REPLACE NEW WALL TILES THAT ARE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED APPROXIMATELY 150 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. FOUND 50 MICE DROPPINGS INSIDE LARGE OVEN IN BASEMENT PREP AREA, 30 MICE DROPPINGS UNDER 3-COMPARTMENT SINK AT DECORATING AREA, 50 MICE DROPPINGS IN REAR STORAGE AREA IN BASEMENT BEHIND BAKING RACKS ALONG WALL AND 20 MICE DROPPINGS IN PAINT STORAGE AREA IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A).

OBSERVED HAND WASHING SINK ON FIRST FLOOR BY REGISTER AREA NOT MAINTAINED. HAND WASHING SINK ONLY WORKS BY TURNING ON KNOB FROM BELOW HAND WASHING SINK. INSTRUCTED MANAGER, HOT AND COLD WATER KNOBS MUST BE REPAIRED FOR WATER TO RUN PROPERLY.

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. MUST PROVIDE.

OBSERVED MINOR FOOD DEBRIS ON CEILINGS ABOVE PREP AREA IN BASEMENT. ALSO OBSERVED CHIPPING PAINT ON WALLS IN PAINT STORAGE AREA IN REAR BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FOR WALLS TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED NO PAPER TOWELS AT ONLY HANDWASHING STATION IN BASEMENT LEVEL OF BAKERY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) PAPER TOWELS WERE PLACED AT HANDSINK DURING INSPECTION

OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN BASEMENT AND 1ST FLOOR IN THE FOLLOWING AREAS: 1ST FLOOR CUBBY NEXT TO MEN'S ROOM ACROSS FROM STAIRS. ALONG WALLS AND UNDER SHELVES OF STORAGE ROOM ON LOWER LEVEL ROOM WITH DOORS LEADING TO GARBAGE AREA. ON BOLIADORA MACHINE IN BASEMENT LEVEL NO LONGER IN USE. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST CONTACT PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

OBSERVED DOOR ON LOWER LEVEL EXITING TO EDGEWATER STREET NOT RODENTPROOF. LARGE GAP ON TOP OF DOOR AND GAPS ON RIGHT SIDE OF DOOR. DOOR MUST BE TIGHT FITTING AND COMPLETELY RODENTPROOF. REPAIR AND MAINTAIN.

OBSERVED CONDENSER DRIPPING NEAR CONTAINER OF FOOD IN WALK IN COOLER. ALL FOOD MOVED DURING INSPECTION. ANY DRIPPING MUST BE ABATED AND FOOD MUST BE PROTECTED AT ALL TIMES DURING STORAGE.

OBSERVED IN USE 3 COMPARTMENT SINK WITH O PPM OF CHLORINE CONCENTRATION IN SANTIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 SANITIZER CONCENTRATION WAS CORRECTED TO 100PPM DURING INSPECTION.

OBSERVED PLUMBING LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK ON MAIN LEVEL. REPAIR AND MAINTAIN.

OBSERVED FROZEN CONDENSATE BUILT UP ON CONDENSER OF WALK IN COOLER AND DRIPPING ONTO FLOOR. MUST REMOVE FROZEN CONDENSATE AND MAINTAIN WALK IN COOLER. MUST ELIMINATE DRIPPING CONDITION.

OBSERVED THE FOLLOWING WALLS AND CEILINGS IN DISREPAIR: IN BASEMENT ABOVE 3 COMPARTMENT SINK. CLOSE CEILING AND MAINTAIN. ON MAIN LEVEL ACCROSS FROM PROFFER CORNER OF CEILING IN DISREPAIR. REPAIR AND MAINTAIN. WALL ON MAIN LEVEL ACCROSS FROM PROOFER IN DISREPAIR. REPAIR AND MAINTAIN.

OBSERVED FLOOR/ WALL JUNCTURES THROUGHOUT BASEMENT, LOWER LEVEL AND 1ST FLOOR CLOSED WITH FOAM SEALANT. ALL FOAM MUST BE REMOVED AND FLOOR/WALL JUNCTURES MUST BE CLOSED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. OBSERVED FOAM SEALANT USED ALL AROUND LARGE GARAGE ROLLER DELIVERY DOOR. ALL FOAM MUST BE REMOVED AND ROLLER DOOR MUST BE SEALED PROPERLY.

OBSERVED FLOORS IN BASEMENT UNDER LARGE STANDING MIXERS NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOORS TO A SMOOTH AND EASILY CLEANABLE CONDITION.

OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST SHOW PROOF THAT ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.

NO SANITIZER SOLUTION(0PPM) USED AT THREE COMPARTMENT SINK.EMPLOYEE WAS WASHING,RINSING AND STORING BAKERY BOWLS,PANS ETC. UPON MY REQUEST MANAGER SET UP SINK PROPERLY,SANITIZER SOLUTION 100ppm. CRITICAL VIOLATION:7-38-030

FOOD NOT PROTECTED DURING SERVING. FOUND 4 TRAYS OF VARIOUS KIND OF SWEETS STORED UNCOVERED ON TOP SELF SERVING TABLE BY THE COFFEE STATION IN PUBLIC VIEW; ALSO FOUND A TRAY WITH MINI LOAF OF BREAD UNCOVERED ON TOP THE FRONT SERVING COUNTER IN PUBLIC VIEW. MANAGER REMOVED FOOD AND STORED INSIDE ENCLOSED CASE. SERIOUS VIOLATION:7-38-005(A)

MICE DROPPINGS ON PREMISES: THROUGHOUT BASEMENT PREP AREA.0VER 200 MICE DROPPINGS ON FLOOR ALONG THE BASEBOARD WALLS,ON FOOD SHELVES(WEST SOUTH AREA),ON EAST-SOUTH)AREA BETWEEN THE FLOUR/SUGAR PACKAGE(NO GNAWED FOOD),ON FOOD TRANSPORTED METAL SHELVES,AT EAST SOUTH CORNER BEHIND THE WALK-IN COOLER. INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE,THROUGHOUT BASEMENT PREP AREA. SERIOUS VIOLATION:7-38-020

INSECTICIDE BLOCKS HANGED ON CEILING IN PREP AREA (BASEMENT-FIRST FLOOR PREP SERVING AREA), ALSO ARE STORED AT NORTH WINDOWS BY THE PREP TABLES. UNABLE TO PROVIDE ANY INFORMATION LABEL OF USAGE, OF MENTIONED INSECTICIDE. ALSO FOUND AN OPENED RODENT PESTICIDE ON FLOOR BY THE PACKAGED FLOURS AND BY THE FOOD SHELVES IN BASEMENT PREP AREA. MUST REMOVE FROM PREP AREA AND MUST PROVIDE LABEL/USAGE INFORMATION. SERIOUS VIOLATION:7-38-005(A)

BROKEN WALL WITH EXPOSED BRICKS IN BASEMENT PREP AREA,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.CEILING TILES IN BOTH PREP AREAS WITH HEAVY STAINS,UNABLE TO CLEAN, INSTRUCTED TO REPLACE.

NOTED EMPLOYEES WHILE PREPPING FOOD WASHED THEIR HANDS AT THE 3 COMPARTMENT SINK WITH GLOVES ON AND WENT BACK TO PREPARING FOOD WITHOUT REMOVING THE GLOVES, CHANGING THEM OR WASHING HANDS WITHOUT GLOVES...ANOTHER EMPLOYEES WHILE WEARING GLOVES MOVED FROM PREP AREA TO CARRYING FOOD STUFF, BACK TO THE PREP TABLE AND THEN TO THE BAKING OVEN ALL WITHOUT CHANGING GLOVES OF WASHING HANDS.INSTRUCTED TO ALWAYS WASH HANDS ESPECIALLY AT THE HAND WASH SINK AFTER CHANGING GLOVES. CRITICAL VIOLATION #7-38-010

NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE, ON SHELVES, ON LEDGINGS, ON FLOORS OF FIRST AND SECOND FLOOR OF ESTABLISHMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. SERIOUS VIOLATION #7-38-020

NOTED PREMISE USING MILK CRATES FOR ELEVATION THROUGH OUT. INSTRUCTED NOT TO USE MILK CRATES BUT PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.....NOTED SHELVES AT THE BASEMENT PREP AREA LINES WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE AND CLEAN SHELVING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST....NOTED GAS STOVE OUTSIDE THE VENTILATION HOOD. INSTRUCTED TO HAVE ALL COOKING EQUIPMENT INSIDE THE VENTILATION HOOD.

NOTED CRACKS ON FLOOR BY THE OVEN AT THE BASEMENT FOOD PREP AREA.....INSTRUCTED TO REPAIR AND MAINTAIN...MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT ESPECIALLY AREAS WITH MICE DROPPINGS.

NOTED MULTIPLE HOLES AND OPENING ON CEILING AND ALONG PIPPING ESPECIALLY AT THE BASEMENT PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST....NOTED STAINED CEILING TILES THROUGH OUT ESTABLISHMENT.INSTRUCTED TO REPAIR, CLEAN AND/OR REPLACE....NOTED DEEP CRACKS ON WALLS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED REPAIR AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FIRST AND SECOND FLOOR WITH DRY FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS....NOTED CLUTTER AT THE DRY STORAGE AREA NEAR THE EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

OBSERVED EMPLOYEE TOPPING CAKE IN BACK PREP AREA, WTIH READY TO EAT FOOD; FRESH STRAWBERRIES, WITH NO GLOVED HANDS OR USE OF UNTENSILS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. INFORMATION GIVEN TO MANAGER ON GLOVE PROCEDURES. CRITICAL VIOLATION # 7-38-010(A)

OBSERVED TRAY OF OPEN VARIOUS SWEETS ON FRONT COUNTER, OPEN TO THE PUBLIC WITH NO COVER. STAFF REMOVED TRAYS UPON MY REQUEST. ALSO, OBSERVED USED 1/2 GALLON OF GLUE AND GLUE IN A PLASTIC BOTTLE WITH NO LABEL,A USED PRO-CLEAN SOLUTION BY OPENED FOOD: POWER SUGAR,CREAM,BULK SUGAR ETC, STORED UNDER PREP TABLE IN PREP AREA.CHEMICAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. MANAGER REMOVE SAID CHEMICALS. SERIOUS VIOLATION # 7-38-005 (A)

OUTER OPENINGS NOT PROTECTED.OBSERVED FRONT DOOR AND ROLLED DOOR AT DELIVERY STORAGE OF THE ESTABLISHMENT WITH 1/4 INCH TO 1"GAP UNDERNEATH DOORS. INSTRUCTED MANAGER TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION # 7-38-020

SEVERAL COMMERCIAL BINS (FLOUR, SUGAR, ETC. WERE STORED AROUND THE FACILITY WITH NO LIDS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE PROPER BIN COVERS.

OBSERVED FLOORS IN THE DRY STORAGE AREA WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NORTH-EAST WALLS AND CEILING IN THE LOWER PREP AREA WITH CRACKED/MISSING TILES. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO NECK FAUCET ATTACHED TO 3 COMP SINK, IN LOWER PREP AREA, BY THE SANITIZING COMPARTMENT. THE MAIN FAUCET WORKS AND EXTENDS TO ALL OTHER COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR, REPLACE OR REMOVE. ONE BURNER UNIT MUST BE UNDER THE HOOD IN BASEMENT PREP AREA.

FOUND NO CHEMICAL TEST KIT/STRIPS FOR 3 COMPARTMENT SINK.(CHLORINE TEST STRIPS). MUST PROVIDE.

FOUND FLOORS NOT CLEAN AT LOWER LEVEL PREPARATION AREAS. MUST CLEAN AND SANITIZE.

FOUND BURNT LIGHT BULBS INSIDE 3 DOOR REACH IN COOLER(1ST FLOOR). MUST REPLACE BURNT LIGHT BULBS.

FOUND NO BACKFLOW PREVENTION DEVICE AT COFFEE MACHINE WATERLINE. MUST PROVIDE.

FOUND STORAGE ROOM CLUTTERED. MUST CLEAN AND ORGANIZE.

PREVIOUS MINOR VIOLATIONS FROM REPORT #1235368 DATED ON 09/10/12 NOT CORRECTED- #34 OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME. MUST REPAIR/REGROUT DAMAGED FLOOR TILES #35 OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP #41 OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (12/28/12).

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All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT REFRIGERATION UNIT INTERNAL TEMP 50.9F AIR. CRITICAL VIOLATION 7-38-005(a) INST NEEDS TO MAINTAINE A TEMP OF 40.F AND BELOW. TAGED UNIT. CAN NOT USE UNIT WHEN UNIT IS FIX MUST CONTACT DEPT OF HEALTH AND FAX LETTER OF THE UNIT REPAIR. 312 746-4240

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE.OF MILK WITH JELLO 52,3-LECH 10 SLICE. 8 LECH FLAN,STRAWBERRY MOSE CAKE 6SLICE,MOCA 11 SLICE,7 PEACODK SICE,NOPOLANIE CAKE 7,LITTLE MOUSE CAKE 10, TARTS 2 CUPS, TIRAMISU 6 SLICE, CANNOLIE 30, ECLAIRES 12,RICE PUDDING 1 TOTAL 30 LBS TOTAL COST $500.00 MANGER DENATURAL FOOD.AT THE TIME OF INSPECTION.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER UNDER CITY PRESSURE AT THE BATHROOMS, KITCHEN 1ST FLOOR, AND BSMT 3 COMPARTMENT SINK THUR OUT THE PREMISE. CRITICAL VIOLATION 7-38-030 DURING THE TIME OF INSPECTION PREMISE RECOVER HOT WATER. TEMP 110F

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/2 INCH GAP. REAR STORAGE AREA OVER HEAD DOOR, STORAGE AREA SOUTH END DOOR NEED TO BE RODENT PROOD.SERIOUS VIOLATION 7-38-020

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38--020 PREMISES IS SERVING TUNA FISH SANDWICHES.ECT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THUR OUT NEEDS DETAIL CLEANING,1ST BSMT AREA REAR STORAGE AREA SOUTH END EXIT DOOR NEED DETAIL CLEANING. EVERYTHING MUST BE ELEVATED 6 INCH OFF THE FLOOR AND AWAY FROM THE WALL.

The walls and ceilings shall be in good repair and easily cleaned. CEILING BY THE MOP SINK MISSING CEILING TILES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE AREA NEEDS TO BE ORGANIZED AND OFF THE FLOOR,(FOOD ITEMS POTS, ECT)

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON FACILITY.NOTED SIX (5)LIVE ROACHES ON FLOOR IN BASEMENT AT EXPOSE HAND & 3COMP.SINK AREA.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO GET RID OF SAID INSECTS BY REINSPECTION.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES,COUNTERS AND IN STORAGE AREAS THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLER AT FRONT, AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP OF MICRO WAVE OVEN IN REAR KITCHEN,3COMP.SINK IN BASEMENT,AND TOILET BOWLS/HAND WASH SINKS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR DRAIN COVERS IN BASEMENT AND ON MOP SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.