SANITARY INSPECTION RECORD — CITY OF CHICAGO

M. HENRY.

YOUR CALL. 71/100

5705-5707 N CLARK ST · EDGEWATER, CHICAGO

Last inspected March 5, 2025 · passed

2 of 3 inspections passed, 1 failed.

THE NUMBERS

INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
17
none critical
RECORDS COVER
10 MONTHS
since May 2024

INSPECTION HISTORY

MAR 5
2025
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.

FEB 20
2025
FAILED
10 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGERS, ETC.AND AN ASTERIK NEXT TO THE FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD CONTAINERS NOT LABELED WITH COMMON NAME:FLOUR,SUGAR ETC.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN SERVING COUNTER TOP AND HANDWASHING SINK AT FRONT SERVING AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SPLASHGUARD AT FRONT COFFEE AREA IN THE MAIN DINING AREA,SURFACE MUST BE SMOOTH AND CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED CHEST FREEZERS IN BASEMENT STORAGE AREA.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET AT REAR DISHWASHING AREA 3 COMPARTMENT SINK RUNS CONTINUOUSLY ,EVEN WHEN IS TURNED OFF. MUST REPAIR FAUCET. PIPE UNDER SAME SINK LEAKS. MUST REPAIR AND MAINTAIN SINK.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT FAUCET OF THREE COMPARTMENT SINK,IN DISH ROOM MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING PAINT ON FLOOR IN THE KITCHEN IS COVERED BY A RUBBER MAT,INSTRUCTED TO REMOVE PAINT AND REPAINT.SURFACE MUST BE SMOOTH,CLEANABLE.

MAY 2
2024
PASSED
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- TORN RUBBER DOOR GASKETS ON THE BAKERY PREP TALL REACH-IN COOLER. MUST REPLACE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND OF THE BAKERY OVEN AND BAKERY PREP TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER IN THE BAR AREA LOCATED IN THE MAIN DINING ROOM.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO AND UNDER THE STAIRWELL MUST BE REMOVED TO PREVENT PEST HARBORING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CERTIFIED FOOD MANAGER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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