MULLIGAN'S.
5155 N LINCOLN AVE · LINCOLN SQUARE, CHICAGO
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 122018PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
NO WRITTEN HEALTH POLICY ON SITE. MUST DEVELOP AND PROVIDE. PF VIOLATION. 7-38-012(A) NO CITATION ISSUED.
NO WRITTEN PROCEDURE FOR CLEANING AFTER A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND /OR DIARRHEA. MUST DEVELOP AND PROVIDE. PF VIOLATION, 7-38-005, NO CITATION ISSUED.
MUST STORE WIPING CLOTH ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.
INSIDE CABINET UNDER THE WASHBOWL SINK OF THE MEN'S WASHROOM NEEDS DETAIL CLEANING.
WALLS IN THE REAR PREP AREA WITH FOOD SPLASHED. MUST DETAIL CLEAN AND MAINTAIN.
HOLES ON THE WALLS BEHIND THE JUICE CABINET IN THE BASEMENT. MUST SEAL THE HOLE AND MAINTAIN.
ORGANIZE AND CLEAN THE SHELVE IN THE DRY STORAGE AREA. DISCARD ANY UNUSED ITEMS TO PREVENT RODENT/INSECTS HARBORAGE.
FLOOR BEHIND THE REFRIGERATOR AND COOKING EQUIPMENT WITH FOOD SPILLAGE. MUST DETAIL CLEAN AND MAINTAIN.
JUN 152017PASSED4 violationsDETAILS
MUST REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG. RE CAULK AROUND THE WASHBOWL SINK IN BOTH WASHROOM AND MAINTAIN.
CLEAN UNDERNEATH THE 3 COMPT SINK ALONG THE WALL BASE WITH FOOD DEBRIS AND MAINTAIN. BASEMENT FLOOR WET ALL OVER. MUST DRY THE FLOOR TO PREVENT INSECTS,MOSQUITOES,ETC HARBORAGE.
MUST INSTALL COVING 4" AROUND THE PREP AREA AND MAINTAIN.
NO FOOD HANDLERS CERTIFICATE FOR THE OTHER TWO EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
DEC 212015PASSED5 violationsDETAILS
SIDES OF HOT COOKING EQUIPMENT,BOTTOM CABINET OF DEEP FRYER,BAR GUN AND HOUSING ATTACHED AT BAR ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REPLACE BROKEN TILES CUSTOMER AREA NEAR THE BAR AREA AND MAINTAIN.
WALLS BEHIND THE COOKING EQUIPMENTS HAVE GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVER IN TOILET ROOMS.
MUST PROVIDE 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
CLUTTER BENEATH THE STAIRCASE LEADING TO BASEMENT.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
DEC 142015FAILED9 violationsDETAILS
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND DISHES IN KITCHEN,MUST BE BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
NO STORING OF KNIFES IN BETWEEN KITCHEN EQUIPMENTS.MUST BE PROPERLY STORED IN A CLEAN SANITARY MANNER AND MAINTAIN.
SIDES OF HOT COOKING EQUIPMENT,BOTTOM CABINET OF DEEP FRYER,BAR GUN AND HOUSING ATTACHED AT BAR ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND REPLACE BROKEN TILES CUSTOMER AREA NEAR THE BAR AREA AND MAINTAIN.
WALLS BEHIND THE COOKING EQUIPMENTS HAVE GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. REMOVE DUSTS ACCUMULATIONS FROM THE VENTILATION COVER IN TOILET ROOMS.
BURNT-OUT LIGHT BULBS IN KITCHEN AREA.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
MUST PROVIDE 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
CLUTTER BENEATH THE STAIRCASE LEADING TO BASEMENT.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.
JUN 62013PASSED7 violationsDETAILS
NO SPLASH GUARDS BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED SINK OR THE FRYER; INSTRUCTED TO PROVIDE BOTH SPLASH GUARDS. ALSO MUST RELOCATE SODA DISPENSER ABOVE THE EXPOSED SINK AT THE BAR AREA.
DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE MOP SINK AND CABINETS UNDER THE HAND WASHING BOWLS IN BOTH WASHROOMS.
DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE BAR AREA AND MOP CLOSET.
WE NOTED OPENINGS/GAPS ON WALLS; INSTRUCTED TO SEAL ALL OPENINGS ON WALLS IN THE BAR AREA, KITCHEN AND MOP CLOSET TO PREVENT PEST ENTRY, PROVIDE MISSING WALL PARTS UNDER THE BAR AREA AND PAINT, RE-CAULK BEHIND THE 3 COMPARTMENT SINK IN THE KITCHEN AND PROVIDE COVING/BASEBOARDS ON BOTTOM OF WALLS IN THE KITCHEN.
MUST ADJUST THE SELF CLOSING DEVICE FOR THE MEN'S WASHROOM DOOR.
WE NOTED LEAKY FAUCET FOR 3 COMPARTMENT SINK IN THE KITCHEN AND THE PIPE UNDER HAND WASHING BOWL INSIDE THE WOMEN'S WASHROOM; INSTRUCTED TO REPAIR OR REPLACE. ALSO NO BACK FLOW PREVENTER'S FOR ICE MAKER OR COFFEE MACHINE; INSTRUCTED TO PROVIDE VISIBLE BACK FLOW PREVENTER'S FOR BOTH UNITS.
NO INSIDE THERMOMETER FOR COOLER IN THE KITCHEN; INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →