PASS W/ CONDITIONS 13 violations 4 CRITICAL
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK (PREP, DISHWASHING AREA, BAR WASHROOMS).
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
INSTRUCTED TO RODENT PROOF BOTTOM OF (2) FRONT ENTRANCE DOOR.
INSTRUCTED TO PROVIDE COVER/LID FOR ICE BIN BEHIND (2) BARS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE AND RUST ACCUMULATION.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DUST ACCUMULATION AND IN ALL CORNERS IN DINING AND IN PREP/COOKING AREA INCLUDING FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER.
INSTRUCTED TO REMOVE UNNECESSARY ITEMS (WOODEN BOXES) IN REAR OUTSIDE AREA.
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED INSIDE FRONT COAT ROOM AND INSIDE FRONT STORAGE ROOM.
INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS ABOVE PREP/COOKING AREA AND IN REAR STORAGE AREA.
FOUND MISSING FILTERS AT KITCHEN HOOD. INSTRUCTED TO PROVIDE.
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.