SABOR A CAFE RESTAURANT.

ALL DRY BULK FOOD CONTAINERS WAS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME.

4-903.11B SEE VIOLATION #60.

RUBBER GASKET ON THE DOOR OF THE ONE DOOR REACH IN COOLER IN THE PREP AREA RIPPED OFF. MUST REPAIR AND MAINTAIN.

SEE VIOLATION #60.

SEE VIOLATION #60

MISSING FLOOR DRAIN COVER ON ALL FLOOR DRAIN IN THE BASEMENT STORAGE AREA AND FIRST FLOOR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

TWO EMPLOYEES HANDLING FOODS HAS NO FOOD HANDLERS CERTIFICATE. MUST OBTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2229371 DATED 10/3/18. #44- 4-903.11B-ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED. #47-4-101-19-MISSING /BROKEN DOOR HANDLES ON THE COOKS LINE COOLER AND FRONT PREP COOLER. MUST PROVIDE. #55-6-201.11-WALLS SURROUNDING THE WASHBOWLS AND TOILET,INCLUDING THE WASHBOWL PEDESTAL MADE OF RAW UN EVEN WOOD WITH LARGE OPEN CREVICES,GAPS,OPEN SEAMS.INSTRUCTED TO MAKE WASHROOMS WALLS AND WASHBOWL PEDESTALS SMOOTH EASILY CLEANABLE. PRIORITY FOUNDATION 7-42.090 CITATION ISSUED.

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

5-203.11 NO HAND WASHING SINK LOCATED IN THE FRONT PREP AREA WHERE MEAT GRINDER, COFFEE STATION IS LOCATED AND FOODS ARE PREPARED. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-302.11(A) OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE COOKS LINE REACH-IN COOLER. OPEN CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO SLICED, READY TO EAT TOMATOES IN THE TOP REACH-IN PORTION OF THE COOLER. RAW CHICKEN, RAW SHRIMP, STORED INSIDE THE SAME COOLER ON TOP SHELVING DIRECTLY OVER PREPARED SAUCE. RAW EGGS ON TOP SHELVING DIRECTLY OVER PREPARED TORTILLAS. ALL FOODS DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

4-501.114(A) LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING CHLORINE SANITIZER AND CDPH CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

3-501.16 OBSERVED FOODS HELD COLD IN THE COOKS LINE COOLER AT IMPROPER TEMPERATURES. CHICKEN AT 63.3F, BEEF AT 49.5F, EGGS AT 49.8F, SHRIMP AT 51.1F. ALL FOODS DISCARDED. APPROXIMATELY 20 LBS WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WHICH INCLUDES AN EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11 NO CONSUMER ADVISORY POSTED OR AVAILABLE FOR VIEW BY CONSUMERS. NO DISCLOSURE OR REMINDER STATEMENT FOR FOODS ON THE MENU THAT PERTAIN TO THE CONSUMER ADVISORY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

4-301.11 COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATELY COLD HOLDING TEMPERATURE. OBSERVED COOLER TEMPERATURE AT 56.7 WITH FOOD SUCH AS BEEF AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, CHPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

4-204.112(B) MISSING INTERNAL THERMOMETER IN THE FRONT, WHITE TALL REACH-IN COOLER. MUST REPLACE.

6-202.15 OBSERVED OUTER OPENING NOT PROTECTED ON THE REAR KITCHEN EXIT DOOR. OPEN 1/4 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO REPAIR TO PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

3-305.11 MISSING LID ON THE ICE BIN IN THE FRONT COFFEE PREP STATION. MUST PROVIDE A LID.

3-307.11 MUST INSTALL A SPLASH GUARD BETWEEN THE SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK AND THE KITCHEN/DISH HAND WASHING SINK.

3-304.14 PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

3-304.12(E) ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER, NOT ON TOP OF THE ICE MACHINE.

4-903.11(B) ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED.

4-501.12 FOOD CONTACT ACTIVE CUTTING BOARD ON COOKS LINE FOUND IN EXTREMELY POOR REPAIR. STAINED WITH BLACKENED DEEP GROOVES. BURNT AND CHIPPING PLASTIC. INSTRUCTED TO REPLACE.

4-101.19 MISSING/BROKEN DOORS HANDLES ON THE COOKS LINE COOLER AND THE FRONT PREP TALL REACH-IN COOLER. MUST REPLACE.

4-301.13 NO DRAIN BOARD, RACKS OR TABLES LARGE ENOUGH TO ACCOMMODATE SOILED DISHES NOTED PILED ON THE FLOOR OR HOLD AFTER SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE.

4-602.13 DIRTY SHELVING AND WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

5-205.15 ATTACHED MECHANICAL STOPPERS FOR THE THREE COMPARTMENT SINK BROKEN, UNABLE TO PLUG SINK COMPARTMENT. INSTRUCTED TO REPAIR OR REPLACE.

5-403.12 WASTE WATER DRAINAGE PIPING INTO THE THREE COMPARTMENT SINK. MUST REMOVE TO PROPERLY DRAIN INTO A FLOOR DRAIN.

6-201.11 WATER DAMAGED CEILING TILES ABOVE THE DISH AREA.---MISSING CEILING TILES ABOVE THE FRONT PREP AREA. MUST REPLACE ALL.---DIRTY FOOD SPLATTER WALL BEHIND/UNDER THE DISH MACHINE. DIRTY FLOOR UNDER THE DISH MACHINE AND GREASE TRAP. MUST CLEAN AND MAINTAIN.

6-201.11 WALLS SURROUNDING THE WASH BOWLS AND TOILETS, INCLUDING THE WASHBOWL PEDESTALS, MADE OF RAW, UNEVEN WOOD WITH LARGE OPEN CREVICES, GAPS, OPEN SEAMS. INSTRUCTED TO MAKES WASHROOMS WALLS AND WASHBOWL PEDESTALS SMOOTH AND CLEANABLE.

6-202.11(A) MISSING LIGHT SHIELD ABOVE THE DISH WASHING AREA. MISSING LIGHT SHIELD END CAPS ABOVE THE FRONT FOOD PREP AREA. MUST PROVIDE FOR ALL.

PA 100-0367 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NOTED TEMPERATURE OF REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 47.8. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER:- CHICKEN 46.8F, SHRIMP 46.4F, BEEF 47.5F, PORK 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED DISHES BEING WASHED AT LOW TEMPERATURE DISH WASHING MACHINE WITH FINAL RINSE SANITIZING STRENGTH READING 00PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING WITH FINAL RINSE OF 50 PPM TO 100 PPM. INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030

NOTED DISCOLORATION AND DEEP CUTS ON THE CUTTING BOARD USED AT THE KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND SMOOTHED THE SURFACE....NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST....NOTED NO ICE COVER AT THE ICE STORAGE BIN AT THE FRONT AREA. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

NOTED LOW WATER TEMPERATURE AT THE FAUCETS OF THE HAND WASH SINK AT THE KITCHEN PREP. INSTRUCTED TO INCREASE THE WATER PRESSURE.....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEE BELONGINGS UNDERNEATH SHELVING OF THE PREP TABLE. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

NOTED NO LID ON ICE BIN AT THE FRONT COUNTER. ICE BIN COVERED WITH WRAP. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- BEEF 47.5F,EGGS 47.7F, CHORIZO 43.3F, SLICED TOMATO/ONIONS SAUCE 45.7F,BEEF 118.5. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED A THICK BLACK SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. SERIOUS VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (SOUPS, SEAFOOD, CHICKEN ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1751774 DATED 4/11/2016 NOT CORRECTED:-#33) OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHELVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.#35)OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN #37) OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD. #42) OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE. INSTRUCTED ALL ABOVE VIOLATIONS UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-42-090

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER.NOTED NO LID ON ICE BIN AT THE FRONT COUNTER. ICE BIN COVERED WITH WRAP. INSTRUCTED TO PROVIDE A LID FOR THE ICE BIN.

NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

: OBSERVED RYING RACKS ABOVE DISH MACHINE AREA RUSTY WITH PEELING PAINT. REPAIR ALL RACKS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN.

OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHLEVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY EQUPMENT IN MAIN COOKING AREA. CLEAN AND MAINTAIN FLOORS

OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN

OBSERVED END CAPS MISSING ON LIGHT SHEILDS IN REAR OF SERVICE AREA ABOVE REFRIGERATORS.

OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD.

OBSERVED THERMOMETER NEEDED IN REFRIGERATOR NEAR REGSTER. INSTALL AND MAINTAIN.

OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE

OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT PROPER CONCENTRATION. DISH MAHCINE WAS REGISTERING AT 25PPM OF CHLORINE. DISH MACHINE WAS TAGGED. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION AND NO CITATION WAS ISSUED. CRITICAL VIOLATION 7-38-030

OBSERVED RYING RACKS ABOVE DISH MACHINE AREA RUSTY WITH PEELING PAINT. REPAIR ALL RACKS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. MAINTAIN.

OBSERVED THE FOLLOWING AREAS UNCLEAN: INSIDE OF FRYERS WITH HEAVY GREASE ACCUMULATION, OUTSIDE OF GRILLS AND UNDER GRILLS. OBSERVED SHLEVES NEXT TO GRILLS CONTAINING FOOD MUST BE CLEANED IN DETAIL.OBSERVED INTERIOR OF CABINETS CONTAINING WINE UNDER REGISTER. OBSERVED GASKETS UNCLEAN ON REFRIGERATORS NEAR REGISTER. CLEAN AND MAINTAIN GASKETS. OBSERVED CUTTING BOARDS ON MAIN COOKING LINE UNCLEAN. IF CUTTING BOARDS CAN NOT COME CLEAN THEY MUST BE REPLACED. OBSERVED ICE MACHINE DIRTY. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL HEAVY EQUPMENT IN MAIN COOKING AREA. CLEAN AND MAINTAIN FLOORS.

OBSERVED CEILING TILE ABOVE DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN

OBSERVED END CAPS MISSING ON LIGHT SHEILDS IN REAR OF SERVICE AREA ABOVE REFRIGERATORS.

OBSERVED PERSONAL ITEMS INCLUDING SHOES AND PURSES INTERMINGLED WITH FOOD PRODUCT AND FOOD RELATED ITEMS. MUST STORE ALL PERSONAL ITEMS IN A SEPARATE AREA AWAY FROM FOOD.

OBSERVED THERMOMETER NEEDED IN REFRIGERATOR NEAR REGSTER. INSTALL AND MAINTAIN.

OBSERVED BOX OF PLANTAINS ON FLOOR. STORE ALL FOOD PRODCUT UP OFF FLOOR AT LEAST 6 INCHES.

OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE WHEN NOT IN USE.

Found some food items not properly dated in reach in freezers, and reach in cooler, must properly date food items in reach in freezers, and reach in cooler.

Rear counter prep table had exposed raw wood, shall be repaired/sealed. Bsmt storage shelving/racks that had exposed raw wood, shall be repaired/sealed. Caulk around 3 compartment sink missing, shall be repaired/replaced.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). rear kitchen, and bsmt storage shelving not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in rear storage areas and under heavy equipment not clean, need detailed cleaning(corners). Floors in bsmt storage areas under heavy equipment, storage shelving not clean, need detailed cleaning(cornets).

Damaged/stained and missing ceiling tiles in kitchen prep area shall be repaired, replaced. Walls that had exposed raw wood, gaps in rear kitchen area shall be repaired/sealed.

Missing/damaged light shields in rear kitchen areas, shall be provided/replaced.

Exhaust fan in women's bathroom in state of disrepair/broken, shall be repaired/replaced.

Must have food handlers list for next routine inspection.

DURING INSPECTION FOUND A FROZEN 20LB BAG OF BEEF TRIMMINGS BEING UNPROPERLY THAWED INSIDE A POT WITH WATER. THERE WAS NO RUNNING COLD WATER BEING USED AT THE TIME. CDI. TO PROPERLY THAW FROZEN FOOD IT MUST BE UNDER RUNNING COLD WATER AT ALL TIMES.

MUST REPLACE ALL CUTTING BOARDS WITH DARK DEEP GROOVES LOCATED IN THE MAIN KITCHEN AREA.

MUST CLEAN FLOORS THROUGHOUT ENTIRE BASEMENT AT ALL CORNERS TO REMOVE DIRT AND COBB WEBS.

MUST REPAIR LOOSE VENT COVER IN THE MENS RESTROOM.

MUST CLEAN AND SANITIZE THE INTERIOR OF THE MIDDLE ICE BOX FREEZER IN THE BASEMENT TO REMOVE FOOD SPLASHES AND STAINS.

INSTRUCTED TO CLEAN AND SANITIZE GRIMMY FLOOR AROUND THE GREASE TRAP BOX LOCATED UNDER THE RINSING SECTION OF THE DISH MACHINE AREA.

MUST REPAIR WATER DAMAGED CEILING AT HALLWAY LEADING TO REAR EXXIT DOORWAY.

MUST PROVIDE BETTER LIGHTING IN THE BASEMENT LIQUOR STORAGE AREA.

MUST REPAIR EXHAUST HOOD VENTS AT BOTH MEN'S AND LADIES RESTROOMS. THEY ARE NOT IN OPERATING CONDITION.

MIDDLE REACH-IN COOLER AIR TEMP OF 49.7F TO 50.0F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: CHICKEN ,EMPANADAS, BEEF ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE, COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. OWN THERMOMETER SHOWED AIR TEMP OF 48F. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE: HOME MADE GREEN / CREAMY SPICE SALSA AT TEMP OF 62.3F,EMPANADAS FILLED WITH AT TEMP OF 50.6F TO 51F.NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. UNIT AIR TEMP OF 41.7F. FOOD DISCARDED AND DENATURED. POUNDS 70, VALUE 500. CRITICAL VIOLATION: 7-38-005(A)

RAW WOOD SHELVES IN PREP AREA NOT ABLE TO CLEAN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

HOOD, FILTERS AND INSIDE THE DEEP FRYERS(BOTTOM PART)ARE WITH GREASE BUILD-UP AND ENCRUSTED FOOD,INSTRUCTED TO CLEAN AND MAINTAIN.EXTERIOR OF BOTH GREASE TRAPS WITH DEBRIS ,INSTRUCTED TO CLEAN.

FOOD DEBRIS ON FLOOR AROUND THE GREASE TRAP UNDER THREE COMPARTMENT SINKS AND DISH MACHINE,INSTRUCTED TO CLEAN.

WALL UNDER THE THREE COMPARTMENT SINKS WITH A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN.

BROKEN LIGHT SHIELD AT LIGHT INSIDE THE PREP AREA,INSTRUCTED TO REPLACE.

OBSERVED EMPLOYEE AND COOK NOT WASHING HANDS. BOTH WEAR A GLOVE WITHOUT WASHING THEIR HANDS. STARTS COOKING AND THE OTHER EMPLOYEE STARTS CUTTING ONIONS WITHOUT WASHING HANDS. CITATION ISSUED CRITICAL. INSTRUCTED EMPLOYEES AND THE OWNER TO WASH THEIR HANDS EVERY TIME THEY WEAR AND REMOVE THE GLOVES AND ANYTIME THEY HAVE TO DO SOMETHING DIFFERENT OTHER THAN COOKING AND CUTTING ONIONS, WHEN THEY TOUCH THIER NOSE, FACE AND WHEN THEY GO TO THE WASHROOM.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE DRIPPING AROUND THE RIM OF THE LID AND DRIED GREASE ON THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

RIPPED OFF RUBBER GASKET OF THE TWO ONE DOOR REACH IN COOLER, MUST REPAIR AND MAINTAIN. MUST RECAULK THE AROUND THE WASHBOWL SINK ON BOTH WASHROOM. DOOR OF THE SMALL CHEST FREEZER BROKEN. MUST REPAIR AND MAINTAIN.

MUST CLEAN THE FOLLOWING AND MAINTAINED:THE EXTERIOR SIDES OF THE STOVES AND GRILL,THE INTERIOR BOTTOM OF THE DEEP FRYER,THE BOTTOM SHELVE OF THE PREP TABLE.

MUST CLEAN IN DETAIL THE FLOOR BEHIND ALL THE COOKING EQUIPMENT,ALONG THE WALL BASE AND CORNER.

CRACKED WALLS ON THE LEFT AND RIGHT SIDE OF THE WALLS BY THE STAIR GOING TO THE BASEMENT,MUST REPAIR.CLEAN THE CEILING LIGHT SHIELD ABOVE THE SHELVING FOR GLASSES, CLEAN THE CEILING VENT INSIDE THE LADIES WASHROOM,MISSING CEILING TILES BY THE 3 COMPT SINK,MUST REPLACE.

MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ABOVE THE DRY STORAGE SHELVE IN THE BASEMENT, MUST PROVIDE. BURNED OUT LIGHT BULB ON THE CEILING ABOVE THE SHELVINGS FOR THE GLASSES. MUST REPLACE BULB.

MUST REROUTE THE PLASTIC TUBE FROM THE AIR CONDITIONER IN THE 3 COMPT SINK ALL THE WAY TO THE FLOOR DRAIN.