LA Catrina Mexican Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNAGE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO HAND WASHING SINKS IN NEED OF A SPLASH GUARD...THE ONE IN THE DISH WASHING AREA DUE TO THE CLEAN UTENSIL SITTING TO THE RIGHT OF THE HAND SINK...THE OTHER ON THE SIDE WHERE THE HOT HOLDING STATION IS LOCATED AS IT SITS TO THE RIGHT OF TH...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE HANDLES OF THE TWO DOOR REACH IN COOLING UNIT IN THE AREA WHERE THE CHIPS AND SALSA ARE PREPARED BROKEN WITH VERY SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN COOLING UNIT VENTS WITH A BUILD UP OF DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON BOTH OF THE HOOD VENTILATION SYSTEM EDGES. INSTRUCTED TO CLEAN AND MAINTAIN BOTH UNITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO MISSING LIGHTS UNDER BOTH HOOD VENTILATION SYSTEMS. INSTRUCTED TO PROVIDE FOR BOTH UNITS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD WORKERS ON DUTY WITHOUT THE FOOD HANDLER CERTIFICATIONS. INSTUCTED TO OBTAIN AND PROVIDE ON SITE OR ON PERSON.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER ON DUTY SALVADOR CORTEZ WITHOUT THE FOOD ALLERGEN TRAINING CERTIFICATION. INFORMED THAT EVERY CITY OF CHICAGO FOODSERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND VARIOUS HANDSINKS WITH EITHER NO SOAP OR PAPER TOWELS. INSTRUCTED TO CORRECT ALL HANDWASHING STATIONS TO HAVE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON SITE. INSTRUCTED MANAGER ON SITE TO HAVE A PEST SERVICE AND HAVE THE BOOK UPDATED TO CONTAIN ALL INFORMATION. PRIORTIY FOUNDATION 7-38-020(C) CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED 2 BUCKETS OF DIRTY WET TOWELS. ALL DIRTY WIPING CLOTHS IN NEED OF AIR DRYER TO ELIMATE ALL HAZARDS. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL FOOD IN REACH IN AND WALK IN COOLERS BEING STORED IN SOUR CREAM CONTAINERS. INSTRUCTED TO HAVE PROPER FOOD GRADE CONTAINERS AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND ORGANIZE ALL COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT P-TRAP ON 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS ON GROUND AND GARBAGE IN CONTAINER WITH LIDS CLOSED. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AT SIDE STORAGE AREA, FRONT BAR AREA AND PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALLFOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL HANDSINKS IN PREP AND WASHROOM IN NEED OF SOAP AND PAPER TOWELS. INSTRUCTED TO INSTALL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALL HANDSINKS IN PREP AREA AND WASHROOMS IN NEED OF SIGN FOR HANDWASHING. INSTRUCTED TO INSTALL

PROPER COLD HOLDING TEMPERATURES

ALL REFRIGERATION (WALKIN, AND REACH IN COOLERS) MUST BE ON AND AT PROPER TEMPERATURE. INSTRUCTED TO REPAIR WALK IN COOLER AND HAVE ALL COOLERS ON AND AVAILBLE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

CONSUMER ADVISORY MUST BE POSTED ON MENU WITH REMINDER. INSTRUCTED TO PROVIDE

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER IN NEED OF REPAIR. WALK IN COOLER NOT FUNCTIONING AT THIS TIME. INSTRUCTED TO REPAIR

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO COMPLETE PEST CONTROL LOGBOOK ON SITE. MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL SANITIZER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE PLAN FOR SANITIZER SYSTEM OR PRODUCTS ON SITE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS IN NEED OF COVERED WASTE CAN INSTRUCTED TO INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE AREA IS A SHARED SPACE WITH NEIGHBORING TAVERN. ALL UNNECESSARY ARTICLES MUST BE UP OFF GROUND AND OR REMOVED TO ELIMINATE RODENT HARBORAGE INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MECHANICAL VENTILATION IN POOR REPAIR AT THIS TIME. INSTRUCTED TO CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATE NEEDED BY SANITATION CERTIFICATE HOLDER INSTRUCTED TO OBTAIN AND MAINTAIN.