MAR 21
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OBAN POPEYE'S 111 INC.
YOUR CALL. 61/100
10331 S KEDZIE AVE · MOUNT GREENWOOD, CHICAGO
Last inspected March 21, 2019 · passed with conditions
9 of 12 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 2 w/ conditions · 1 failed
VIOLATIONS
51
includes 3 critical
RECORDS COVER
8 YEARS
since Sep 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER NOT LABELED IN FRYING AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED FOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK AND STAINED CEILING TILES IN WASHROOM. INSTRUCTED TO REPAIR AND REPLACE ALL DAMAGED BASEBOARDS AND CEILING TILES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
MAY 112018PASSED3 violationsDETAILS
MAY 11
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH ICE BUILD UP, INSTRUCTED TO REMOVE ICE, AND HAVE COMPRESSOR REPAIRED AND KEEP MAINTAINED.ALSO REMOVE RUST FROM WALK-IN FREEZER STORAGE RACKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE UPRIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT PREP AREA CEILING VENT NOT CLEAN, INSTRUCTED TO CLEAN.
APR 52017PASS W/ CONDITIONS3 violationsDETAILS
APR 5
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, MASHED POTATOES, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF SYRUP BOXES NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
MAY 42016PASSED5 violationsDETAILS
MAY 4
2016
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR FLOOR DRAIN BY OFFICE AND REAR PREP AREAS. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS BEHIND ICE MACHINE AND STEAMER IN REAR PREP AREA. REPLACE DAMAGED BASEBOARDS BEHIND PREP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK/CHICKEN BOXES OFF FLOOR IN REAR PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
MAR 242015PASSED5 violationsDETAILS
MAR 24
2015
PASSED
5 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS AND THE WALLS/CEILING AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST REMOVE DIRT, FOOD AND GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND WASHING SINK IN THE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENT.
show all 12 inspections →
FEB 52015PASSED2 violationsDETAILS
FEB 5
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS AND THE WALLS/CEILING AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST REMOVE DIRT, FOOD AND GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PREP AREA.
JAN 292015FAILED4 violationsDETAILS
JAN 29
2015
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1473353 DATED JUNE 04, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-FOUND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 34-FOUND THE FLOORS IN FRONT OF THE 2 & 3 COMPARTMENT SINKS AND IN FRONT OF THE ICE MACHINE IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS. 43-FOUND THE ICE SCOOPS IN THE FRONT AT THE BEVERAGE STATION NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITIZED BIN OR HANDLE UP IN THE ICE. SERIOUS VIOLATION 7-42-090
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE LIGHT SHIELDS AND THE WALLS/CEILING AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. MUST REMOVE DIRT, FOOD AND GREASE BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PREP AREA.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLER'S REQUIREMENT.
JUN 42014PASSED4 violationsDETAILS
JUN 4
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE COOKING EQUIPMENT, NOZZLE ON THE BEVERAGE STATION AND STORAGE RACKS INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN FRONT OF THE 2 & 3 COMPARTMENT SINKS AND IN FRONT OF THE ICE MACHINE IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN FLOORS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOPS IN THE FRONT AT THE BEVERAGE STATION AND REAR BY THE ICE MACHINE, NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A SANITIZED BIN OR HANDLE UP IN THE ICE.
JUN 122013PASSED5 violationsDETAILS
JUN 12
2013
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIFE CAN NOT BE BETWEEN THE SINK AND THE WALL. MUST STORE IN A CLEAN SANITIZED MANNER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED AT SANDWICH STATION. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WHEELS ON FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DRINK DISPENSOR IN NEED OF CLEANING AROUND NOZZLES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF REGROUTING IN VARIOUS AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAR 292012PASSED4 violationsDETAILS
MAR 29
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELVES INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVER AT FRONT UPRIGHT COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN FRONT CEILING TILE OVER FRONT OVEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD BROKN REAR EXIT DOOR NEED TO REPLACE.
OCT 252011PASSED6 violationsDETAILS
OCT 25
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REFRIGERATION FAN UNIT IN WALK IN COOLER IN NEED OF CLEANING AND SCRAPING OF PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND AROUND EQUIPMENT. FLOORS IN NEED OF REGROUTING TO ELIMINATE ALL STANDING WATER AND BUILD UP. WALL BASE IN NEED OF REPAIR AT ICE MACHINE AND WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING WITH FOOD SPLATTER AT 2 COMPARTMENT SINK AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF REPAIR WHERE BROKEN. ADDITION LIGHTING NEED IN WALK IN COOLER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL DRAINS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SEP 272010PASSED3 violationsDETAILS
SEP 27
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF SYRUP LINES/BOXES NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN CORNERS BY HOT HOLDING UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CRACKED WALLBASE BY WALK-IN COOLER. REPLACE SAME. CLEAN LIGHTSHIELDS THRU-OUT. REPLACE STAINED TILES ABOVE BISCUIT UNIT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →