MAY 19
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SWANSON'S BEVERLY RITZ CATERIN.
YOUR CALL. 76/100
2414 W 103RD ST · MOUNT GREENWOOD, CHICAGO
Last inspected May 19, 2016 · passed
7 of 8 inspections passed, 1 failed.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
31
none critical
RECORDS COVER
5 YEARS
since Sep 2010
INSPECTION HISTORY
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD ABOVE REAR 3-COMPARTMENT SINK, MISSING LIGHT SHIELDS IN REAR NEAR STEAMER.
MAY 122016FAILED5 violationsDETAILS
MAY 12
2016
FAILED
5 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1527497 ON 3-4-15:34-INSTRUCTED TO FIX AND MAINTAIN THE WARPED/UNLEVELED FLOOR IN THE FRONT WALK-IN COOLER. 37-INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE TO THE TOILET ROOM DOOR IN THE REAR PREP AREA. 41-INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. 42-INSTRUCTED TO HAVE ALL FOOD HANDLERS WEARING A HAIR RESTRAINT.43-INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION(WHICH MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. 45-INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SLICERS, PREP TABLES, PREP COOLERS AND GASKETS, COOKING EQUIPMENT, OVEN, STOVE, FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS AND SEAL LOOSE BASEBOARDS IN REAR STORAGE. REPAIR WALLS AND CEILINGS IN REAR(MOLD).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD ABOVE REAR 3-COMPARTMENT SINK, MISSING LIGHT SHIELDS IN REAR NEAR STEAMER.
MAR 42015PASSED7 violationsDETAILS
MAR 4
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, REAR REACH IN FREEZER AND THE RUBBER GASKETS ON THE COOLERS/FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO FIX AND MAINTAIN THE WARPED/UNLEVELED FLOOR IN THE FRONT WALK IN COOLER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE AND MAINTAIN A SELF-CLOSING DEVICE TO THE TOILET ROOM DOOR IN THE REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED TO HAVE ALL FOOD HANDLERS WEARING A HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE FOOD HANDLERS REQUIREMENTS.
FEB 102014PASSED3 violationsDETAILS
FEB 10
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SOAP DISPENSER AT HAND SINK IN BY STEAMTABLE IN POOR REPAIR.MUST REPAIR OR REPLACE.ALSO MUST REMOVE UNCLEAN MILK CRATES IN REAR USE FOR STORAGE AND INSTALL ADEQUATE SHELVING FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
METAL STORAGE RACKS NOT CLEAN IN REAR.MUST CLEAN/MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST ELEVATE STORAGE/PAINT CANS OFF FLOORS IN BASEMENT ON SHELVING.
MAR 222013PASSED3 violationsDETAILS
MAR 22
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE FRONT SLICERS, CLEAN INTERIOR OF FRYER DOORS, AND EXTERIOR OF FRYERS, AND STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR REAR UNDER FRYERS, AND FRONT AROUND COOLERS, AND STEAM TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR CEILING NEEDS CLEANING AND RESEALING. NEED TO CLEAN WALK-IN COOLER CEILING.
show all 8 inspections →
JUN 42012PASSED3 violationsDETAILS
JUN 4
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.OBSERVED DESERT, CHEESE BALL,SOUP, AND MEAT BALLS NOT PROPERLY LABELED INSTRUCTED ON PROPER LABELING.PRE-PACKAGED FOODS LABELING NEEDS THE COMMON NAME OF THE PRODUCT, NAME ADDRESS AND ZIPCODE OF THE MANUFACTURER, PROCESSOR, PACKER,PREPARER OR DISTRIBUTOR, THE NET CONTENTS OF THE PACKAGE, LIST OF ALL INGREDIENTS IN ORDER OF THEIR PREDOMINANCE BY WEIGHT WITH INGREDIENTS SHOWN BY THEIR COMMON NAME LIST OF ANY ARTIFICIAL FLAVORS OR PRESERVATIVE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE SLICERS, # 10 CAN OPENER. ALSO CLEAN FAN GUARD COVERS IN FRONT 3 DOOR COOLER 2 DOOR FREEZER AND REAR PRODUCE WALK-IN COOLER, AND 1 DOOR REAR COOLER. CLEAN EXTERIOR OF STOVE, AND 1 BURNER STOVE TOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.FRONT CEILING TILES MISSING OVER FRONT DOOR NEED TO REPLACE.ALSO CLEAN AND REPAIR FRONT WALL BEHIND COOLER/WARMING GRILL IN FRONT PREP AREA.
JUN 172011PASSED4 violationsDETAILS
JUN 17
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE FOLLOWING: DRINK DISPENSOR, AND SHELVES IN WALK IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTIAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS THROUGHOUT IN NEED OF SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL THE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
SEP 142010PASSED5 violationsDETAILS
SEP 14
2010
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PRE PACKAGED FOODS IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NEED DETAILED CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR INBETWEEN EQUIPMENT AND IN CORNERS NOT CLEAN, DEBRIS. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FAN COVER OF PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. CLEAN SAME.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
RE-ATTACH TOILET ROOM DOOR SPRING SO AS TO BE SELF CLOSING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →