DEC 20
2012
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA CENTRAL BAKERY.
EAT. 90/100
4124 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected December 20, 2012 · passed
4 of 5 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
2 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GREASE TRAPS UNDER THE 3 COMPARTMENT SINK AND 2 COMPARTMENT HAS RUST BUILDUP ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FRYER, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN ALL THE TRAVEL RACKS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM. DETAIL CLEAN ALL EQUIPMENT TOO.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL THE WALL AND CEILING VENTS THROUGHOUT HAS DUST AND DIRT BUILDUP ON THEM. ALSO SOME OF THE CEILING NEED TO BE SEALED AND HAS PEELING PAINT ON IN DIFFERENT AREAS. INSTRUCTED TO SEAL THE CEILING IN THE AREAS THAT ARE NEEDED AND REMOVE THE PEELING PAINT AND PAINT ALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR OR REPLACE THE BROKEN CEILING LIGHT FIXTURE LOCATED BY THE WALKIN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE FURNACE ROOM AND THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
AUG 102012PASSED5 violations1 CRITICALDETAILS
AUG 10
2012
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GREASE TRAPS UNDER THE 2 COMPARTMENT SINK AND 3 COMPARTMENT HAS RUST BUILDUP ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FRYER, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN ALL THE TRAVEL RACKS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL THE WALL AND CEILING VENTS THROUGHOUT HAS DUST AND DIRT BUILDUP ON THEM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR OR REPLACE THE BROKEN CEILING LIGHT FIXTURE LOCATED BY THE WALKIN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
JUL 252011PASSED3 violationsDETAILS
JUL 25
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, PREP TABLES, SINKS THRU-OUT NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THRU-OUT ALONG WALLBASE UNDER AND BEHIND EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS THRU-OUT NOT CLEAN AND WITH CHIPPED PAINT. CLEAN AND PAINT SAME.
MAR 252010FAILED5 violations1 CRITICALDETAILS
MAR 25
2010
FAILED
5 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP OF 3- COMPARTMENT SINK.REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL OPENINGS AROUND PIPES,DOOR SWEEP WORN ON REAR DOOR,REPAIR DOOR FRAME AT REAR DOOR,CEILING IN REAR IN POOR REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS NEEDEED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →