LA CENTRAL BAKERY.

Chicago Health Dept

4124 W 47TH ST · BRIGHTON PARK, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Dec 2012.

Last inspected Dec 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2012

INSPECTION HISTORY

DEC 20

2012

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GREASE TRAPS UNDER THE 3 COMPARTMENT SINK AND 2 COMPARTMENT HAS RUST BUILDUP ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FRYER, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN ALL THE TRAVEL RACKS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM. DETAIL CLEAN ALL EQUIPMENT TOO.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL THE WALL AND CEILING VENTS THROUGHOUT HAS DUST AND DIRT BUILDUP ON THEM. ALSO SOME OF THE CEILING NEED TO BE SEALED AND HAS PEELING PAINT ON IN DIFFERENT AREAS. INSTRUCTED TO SEAL THE CEILING IN THE AREAS THAT ARE NEEDED AND REMOVE THE PEELING PAINT AND PAINT ALL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR OR REPLACE THE BROKEN CEILING LIGHT FIXTURE LOCATED BY THE WALKIN COOLER.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE FURNACE ROOM AND THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

AUG 10

2012

PASS 5 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GREASE TRAPS UNDER THE 2 COMPARTMENT SINK AND 3 COMPARTMENT HAS RUST BUILDUP ON THEM. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FRYER, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. ALSO CLEAN ALL THE TRAVEL RACKS THROUGHOUT PREMISES HAS FOOD DEBRIS ON THEM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL THE WALL AND CEILING VENTS THROUGHOUT HAS DUST AND DIRT BUILDUP ON THEM

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPAIR OR REPLACE THE BROKEN CEILING LIGHT FIXTURE LOCATED BY THE WALKIN COOLER.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

JUL 25

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS, PREP TABLES, SINKS THRU-OUT NOT CLEAN. CLEAN SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR THRU-OUT ALONG WALLBASE UNDER AND BEHIND EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT NOT CLEAN AND WITH CHIPPED PAINT. CLEAN AND PAINT SAME.

MAR 30

2010

PASS · 0 violations

MAR 25

2010

FAIL 5 violations 1 CRITICAL

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP OF 3- COMPARTMENT SINK.REPAIR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL OPENINGS AROUND PIPES,DOOR SWEEP WORN ON REAR DOOR,REPAIR DOOR FRAME AT REAR DOOR,CEILING IN REAR IN POOR REPAIR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS NEEDEED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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