MAR 16
2021
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ENCHILADAS LUPITA, INC..
YOUR CALL. 57/100
4151 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected March 16, 2021 · passed with conditions
5 of 10 inspections passed, 1 failed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
5 passed · 4 w/ conditions · 1 failed
VIOLATIONS
25
includes 4 critical
RECORDS COVER
7 YEARS
since Jun 2013
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SMALL LEAK AT PIPE UNDER HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
58. ALLERGEN TRAINING AS REQUIRED
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 8/20/20 REPORT 2386300 NOT CORRECTED: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090
AUG 202020PASS W/ CONDITIONS2 violationsDETAILS
AUG 20
2020
PASS W/ CONDITIONS
2 violationsDETAILS
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION 60
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM JULY 29 2019 REPORT 2303819 NOT CORRECTED: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
JUL 292019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 29
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS NOT PROPERLY LABELED OR DATED (RICE, BEANS, ETC). REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
FEB 222018PASSED1 violationDETAILS
FEB 22
2018
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELD MISING IN REAR BY 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
APR 62017PASSED2 violationsDETAILS
APR 6
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NO CONSUMER ADVISORY SIGN POSTED AT THIS TIME, GIVEN COPY TO POST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FRONT CUTTING BOARD/PREP TABLE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN EXTERIOR OF BLENDER, AND MICROWAVE, AND THE INTERIOR OF THE REACH IN COOLERS.
show all 10 inspections →
FEB 222016PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
FEB 22
2016
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND THE REFRIGERATOR WITH AN AIR TEMPERATURE OF 47.6F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND REFRIGERATOR. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: CHEESE AT 43.8F, BEEF AT 48.5F, PORK AT 49.1F, CHICKEN AT 43.8F, COOKED RICE AT 44.4F. THE FOLLOWING FOODS WERE OBSERVED AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATOR: REFRIED BEANS AT 65.6F, AND BEEF AT 45.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005A.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1480532 ON 3/6/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON FILE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING PROVIDED IN THE REAR FOOD PREP AREA WHERE FOOD IS PREPARED AND DISHES ARE WASHED. MUST PROVIDE ADDITIONAL LIGHTING IN THIS AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
A NON-WORKING THERMOMETER WAS OBSERVED INSIDE OF THE REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE WORKING THERMOMETERS INSIDE OF ALL COOLERS.
MAR 62015PASSED3 violationsDETAILS
MAR 6
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE ATTACHED PLASTIC HOSING AT PIPE UNDER 3-COMPARTMENT SINK TO ALLOW FOR PROPER AIR GAP BETWEEN COPPER PIPE AND FLOOR DRAIN AS REQUIRED.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON FILE. INSTD TO PROVIDE SAME.
JUN 172014PASSED1 violationDETAILS
JUN 17
2014
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD ITEMS OUT OF ORIGINAL CONTAINER AND INTO LARGE STORAGE BINS. MUST LABEL.
JUN 62013PASSED2 violationsDETAILS
JUN 6
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENT FANS IN BOTH WASHROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE FOOD PREP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →