QUERREPARIO MEXICAN KITCHEN INC..

Chicago Health Dept

4151 W 47TH ST · BRIGHTON PARK, CHICAGO

Passed most recent inspection (Jan 2026).

6 inspections on record since 2022 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 27

2026

PASS W/ CONDITIONS 8 violations

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SITE, ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FAUCET USED TO PREPARE BEVERAGES ATTACHED TO WATER LINE DRAINING INTO FRONT PREP AREA HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED TO PREPARE BEVERAGES FROM FROM FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF BEVERAGES, INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO BEVERAGES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING FAN COVER IN MEN'S WASHROOM. INSTRUCTED TO REPLACE/REPAIR DAMAGED CEILING FAN COVER IN MEN'S WASHROOM AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP/DISHWASHING AREA.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

AT TIME OF INSPECTION EXPIRED FOOD HANDLER CERTIFICATE PROVIDED FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

APR 11

2025

PASS 1 violation

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BLOWN LIGHT BULB IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

APR 5

2024

PASS · 0 violations

MAY 4

2023

PASS 2 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE UTENSILS NOT INVERTED. INSTD TO STORE INVERTED (HANDLE UP).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RE USING ORIGINAL SOUR CREAM CONTAINERS TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS/EQUIPMENT DESIGNED FOR MULTI USE.

JUN 22

2022

PASS · 0 violations

show all 6 inspections →

JUN 9

2022

FAIL 12 violations 4 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK WITH HOT & COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE SOAP AND TOWELS AT REAR HAND SINK WHEN INSTALLED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU FOR CONSUMING RAW AND UNDERCOOKED FOODS. MUST PROVIDE ANDMAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A BARRIER OR REMOVE ARTICLES AT FRONT COUNTER WHERE DISHES ARE STORED FOR FOOD PROTECTION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND DISH STORAGE SHELVES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE MISSING DOOR HANDLE ON REAR GLASS POP COOLER.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE STANDING AND POOLING WATER FROM FLOOR IN BASEMENT AND KEEP DRY.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.OBSERVED AN EXCESSIVE AMOUNT OF UNNECESSARY ARTICLES THROUGHOUT REAR YARD (TIRES,TOOLS,UNUSED COOKING EQUIPMENT THAT CAN BE A POSSIBLE HARBORAGE AREA FOR RODENTS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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