LA CREPERIE, INC..

OBSERVED LEAK FROM BASE OF FAUCET AT THE FRONT BAR THREE (3) COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.

OBSERVED ONE LIGHT IN THE BASEMENT DRY STORAGE AREA TO BE NOT SHIELDED OR PROTECTED. INSTRUCTED MANAGER TO REPLACE OR PROVIDE PROTECTIVE SHIELDING FOR ONE LIGHT IN BASEMENT DRY STORAGE AREA.

OBSERVED IN USE UTENSILS SUCH AS KNIVES AND TONGS STORED BEHIND WATER PIPES AND ON THE WALL IN THE WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL UTENSILS IN A CLEAN LOCATION IN BETWEEN USE TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.

OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE CRAWL SPACE STORAGE ON RIGHT SIDE OF STAIRS IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

OBSERVED GASKET OF CENTER DOOR OF 3 DOOR STANDING COOLER TO BE TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE TIGHT SEALING DOOR.

OBSERVED LEAK FROM DRAIN PIPE ONTO FLOOR AT HAND SINK IN MAIN KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE SINK AND MAINTAIN IN GOOD REPAIR.

OBSERVED EXCESSIVE DUST AND FOOD DEBRIS BUILD UP ON THE FLOORS IN THE CORNER BELOW THE DISH MACHINE AND UNDER THE FLAT TOP AND OVEN EQUIPMENT IN MAIN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS FREE OF SIGNIFICANT DUST AND FOOD DEBRIS BUILD UP.

GREASE BUILD-UP AT THE INTERIOR OF THE OVEN, CLEAN AND MAINTAIN

MUST NOT USE BRICKS AS A MEANS OF ELEVATION FOR SHELVES IN BASEMENT STORAGE AREA.PROVIDE RAISED SHELVES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION

CRACKED CEILING INSIDE THE WALK-IN COOLER.MUST REPAIR OR REPLACE, WITH SMOOTH AND CLEANABLE SURFACE

OBSERVED BRICK WALLS IN VARIOUS FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE. MUST SEAL ALL HOLES, CRACKS, CREVICES AND OPENINGS OF SAID WALLS TO MAKE SMOOTH AND EASILY CLEANABLE.

ADDITIONAL FOOD HANDLER TRAINING IS REQUIRED ON-SITE.

NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE DISH WASHING AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED THE FOLLOWING:- -FLOORS THROUGH OUT ALONG WALL BASE AND UNDERNEATH EQUIPMENT -MULTIPLE CRACKS ON FLOOR AT THE FIRST FLOOR AND BASMENT. -MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN, RESURFACE FLOORS WHERE EVER NEEDED, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

NOTED HEAVY CLUTTER BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM (CRAWL SPACE). INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT FOR SUCH AN EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU THAT DISCLOSES AND REMINDS CONSUMERS THE SPECIFIC MENU ITEMS ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING. FOODS SUCH AS EGGS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL BULK FOOD CONTAINERS, NOT IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED THE ICE MACHINE IN THE REAR HALLWAY WITH PUBLIC ACCESS TO THE MACHINE/ICE. MUST MOVE THE MACHINE TO A NON-PUBLIC AREA OR PROVIDE A BARRIER SUCH AS DOORS OR LOCKING SYSTEM TO PREVENT PUBLIC CONTAMINATION.

WALL MOUNTED RAW WOODEN UTENSIL HOLDER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING.

INTERIOR OF THE KITCHEN TWO DOOR COOLER WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. MUST CLEAN AND MAINTAIN.

RAW WOODEN SHELVING UNDER THE DISH MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.

ALL EXPANDING SPRAY FOAM SEALANT NOTED SURROUNDING PIPING IN VARIOUS AREAS THROUGHOUT THE BAR AREA MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER.

THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS REQUIRED TO HAVE ALLERGEN FOOD TRAINING AND MAINTAIN A CERTIFICATE FOR REVIEW.