LA Diosa

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED REFRIGERATION UNITS NOT HOLDING TEMPERATUREOF COLD FOODS AT 40 AND BELOW.TEMPERATURES OF FOOD IN COOLERS WERE RANGEING FROM 48F TO 62F SEE LIST OF FOODS BELOW. BOTH REFRIGERATORS TAGGED CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED THESE FOODS AT INADEQUATE TEMPERATURES AT REACH-IN COOLERS THEY ARE MIXED CHEESE AT 55F,PROVALONE AT 49F,MARBLE JACK CHEESE AT 54.9F,SHARP CHEDDAR AT 62F,EGGS AT 48F. ALL THESE FOODS WERE VOLUNTARILY DESTROYED. TOTAL AMMOUNT OF FOOD DENATURED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA AT PREPPING COUNTER.MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND LIDS OPEN,TRASH BAG AND BOXES ON TOP OF GREASE CONTAINER,TRASH BAGS AND BOXES ON GROUND AROUND & IN BETWEEN DUMPSTERS.MUST REMOVE TRASH,CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER PREP COOLER AND FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLES IN WALLS IN TOILETROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHEILDS ON LIGHTS ABOVE FOOD PREP AREA IN FRONT. OBSERVED REAR LIGHT SHEILD DIRTY NEXT TO 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL A SPLASH GUARD BETWEEN THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CRACKED FLOOR TILES THRU-OUT THE RESTAURANT . MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY RESSURE AND A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE DISHWASHING AREA,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES WHERE THE WATER IS COMING FROM INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INSTRUCTED TO RODENT/INSECTS PROOFED THE FRONT ENTRANCE DOOR WITH I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE A METAL DUMPSTER OUTSIDE FOR WASTE DISPOSAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CRACKED FLOOR TILES THRU- OUT THE RESTAURANT. MUST REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER DEVICE.