AUG 3
2016
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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INN AT LINCOLN PARK.
YOUR CALL. 75/100
601 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Last inspected August 3, 2016 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2014
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED TABLE TOP SMALL PREP COOLER AT 50.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTION TABLE TOP PREP COOLER SUCH AS 1/2 DOZ. BOILED EGGS 45.6F,2LBS. WAFFLES 49.4F,24-4 OZ. YOGURT 49.8F-50.3F,1/2 GALLON MILK 48.0F,1- GALLON MILK 46.2F.OBSERVED A TRAY OF ASSORTED CREAM CHEESES ON COUNTER TOP 15-1 OZ. PLAIN CREAM CHEESE 69.3F-70.6F,16-3/4 OZ. STRAWBERRIE CREAM CHEESE 65.1F-72.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.13.7 LBS.$36.(CRITICAL 7-38-005A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS (BOILED EGGS,YOGURT,MILK,CREAM CHEESE,ETC.)MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE.(SERIOUS 7-38-012)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,UNDER SIDE OF JUICE MACHINE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER FOR REACH IN COOLER
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
DEC 302015PASSED2 violationsDETAILS
DEC 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE ON THE 1ST FLOOR TO REMOVE SLIGHT WHITE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK.
OCT 302014PASSED2 violationsDETAILS
OCT 30
2014
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
DOORS OF THE TWO WASHROOMS IN THE IST FLOOR NOT CLOSING ALL THE WAY, MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →