INN AT LINCOLN PARK.

OBSERVED TABLE TOP SMALL PREP COOLER AT 50.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTION TABLE TOP PREP COOLER SUCH AS 1/2 DOZ. BOILED EGGS 45.6F,2LBS. WAFFLES 49.4F,24-4 OZ. YOGURT 49.8F-50.3F,1/2 GALLON MILK 48.0F,1- GALLON MILK 46.2F.OBSERVED A TRAY OF ASSORTED CREAM CHEESES ON COUNTER TOP 15-1 OZ. PLAIN CREAM CHEESE 69.3F-70.6F,16-3/4 OZ. STRAWBERRIE CREAM CHEESE 65.1F-72.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.13.7 LBS.$36.(CRITICAL 7-38-005A)

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED SUCH AS (BOILED EGGS,YOGURT,MILK,CREAM CHEESE,ETC.)MUST PROVIDE AND POST CERTIFICATE AND BE ON SITE.(SERIOUS 7-38-012)

MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,UNDER SIDE OF JUICE MACHINE

MUST PROVIDE A THERMOMETER FOR REACH IN COOLER

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.